Blue Ribbon Downing Street Bar is a Zagat Rated Top Night Spot offering a selection of wines, sakes, cordials and cognacs that span the globe. Tucked away, across the street from Blue Ribbon Bakery Kitchen, the bar’s kitchen serves a menu of appetizers including egg shooters and toasts, along with main courses. Relax and unwind with a cocktail at Blue Ribbon Downing Street Bar any night of the week.
View menu on Blue Ribbon website
Bungalow Lunch Menu
Menu and prices subject to change
SOUPS & SALADS
CORN CHOWDER 11
Fresh corn, applewood smoked bacon
SEARED AHI SALAD 22
Seared rare, field greens, sweet peppers, portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette
LIME-MARINATED CHICKEN SALAD 16
Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, cherry tomatoes, citrus dressing
CDM DIVINE SALAD 17
BBQ chicken, mixed baby greens, apples,
bleu cheese, red onion, cilantro, corn, spicy peanuts,
crispy tortilla strips, ranch dressing
FRENCH ONION SOUP GRATINÉE 11
Gruyère cheese, crostini
RED DRAGON CHICKEN SALAD 16
Marinated pulled chicken breast, napa slaw, cashews, fried wonton strips, toasted sesame seed dressing
BUNGALOW COBB SALAD 16
Diced chicken, bacon, hard boiled egg, avocado, tomato, scallions, bleu cheese, romaine, iceberg, house dressing
CHICKEN PAPAYA SALAD 17
Mildly curried chicken, cashews, onions, raisins, ripe papaya. Served with fresh fruit & banana bread
Add Shrimp +8 Add salmon +8 Add Chicken +4
SIGNATURE SANDWICHES
MONTE CRISTO SANDWICH 18
Turkey, ham and Swiss cheese on egg bread, dipped in light batter and grilled. Served with raspberry preserves and fresh fruit
BUNGALOW PATTY MELT 15
Half pound burger, swiss cheese, grilled onion, rye bread, 1000 Island dressing, served with shoestring fries
GRILLED AHI BURGER 20
6 oz. New York served open face, fried onion strings on a French roll. Served with shoestring fries
JOANIE'S NEW ORLEANS GRILLED CHEESE 16
Short rib, gruyère cheese, white & yellow cheddar, creamy horseradish and arugula. Served with shoestring fries
SOUP OR SALAD & HALF SANDWICH 17
Choice of soup or Caesar or Bungalow salad with choice of Beef Dip, Joanie's Grilled Cheese, Monte Cristo or Santa Fe Chicken Wrap
SANTA FE CHICKEN WRAP 17
Blackened chicken, black beans, grilled corn, jicama, avocado, diced roasted red pepper, shredded romaine, cilantro, Southwest dressing, whole wheat tortilla, shoestring fries
FRIED CHICKEN SANDWICH 16
Crispy fried chicken breast with slaw and pickles, on a brioche bun. Served with shoestring fries
BEEF DIP SANDWICH 17
Sliced thin au jus, Swiss cheese, grilled onions on a French roll. Served with creamy horseradish and shoestring fries
BUNGALOW BURGER 15
Half pound burger, challah bun, bibb lettuce, tomato, onion, 1000 Island dressing with shoestring fries
Add cheese +1Add bacon +1.50 Turkey burger also available
THE BUNGALOW PLATES
GRILLED MAHI MAHI & WILD RICE SALAD 17
Wild rice, almonds, cranberries, edamame, carrots, scallions, sesame seed honey vinaigrette
FISH & CHIPS 18
Beer battered light and crispy fish, jalapeño tartar sauce, coleslaw, french fries
FISH TACOS 17
Cabbage, queso fresco, southwestern dressing, corn tortillas. Served with Spanish rice and black beans
FILET MIGNON 25
5 oz prime filet mignon, demi glace, Yukon Gold mashed potatoes
Bungalow Dinner Menu
Menu and prices subject to change
Dinner Menu
For dinner, The Bungalow specializes in USDA Prime Steaks – everything from Filet Mignon and Bone-in Rib Eye. Slow braised Bone-in Short Ribs and Double Cut Pork Chop are guest favorites. Fresh seafood specialties include Misa Marinated Chilean Sea Bass, Chilled Seafood Platter appetizer, Blackened Wild Salmon, Diver Scallop Cassoulet and Australian Lobster Tail that is considered the best in town.
ASSORTED PLATES
CHILLED SEAFOOD PLATTER
Jumbo prawns, Alaskan king crab legs, Fat Baby oysters, Ahi poke, spicy cocktail sauce, mignonette, wonton chips
large 80 small 60
AHI POKE 24
Yellowfin tuna, ginger soy glaze, avocado, wonton strips
GRILLED ARTICHOKE 16
Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli
BUTTERNUT SQUASH RAVIOLI 16
Sage brown butter, shaved manchego, pistachios
OYSTERS ON THE HALF SHELL
Fat Babies (Long Island), mignonette, cocktail sauce, Tabasco
1/2 dozen 21 Full dozen 35
STEAK TARTARE 25
Minced tenderloin, diced shallots, chopped capers, trufe aioli, soft poached egg, gaufrette potatoes
SWEET CHILI CALAMARI 16
Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing
PAN-SEARED CRAB CAKES 24
King and Jumbo Lump crab meat, jalapeño remoulade, fresh spinach, grilled lemon
BUNGALOW PRAWNS 25
Spicy cocktail sauce
SOUPS & SALAD
CORN CHOWDER 12
Fresh corn, applewood smoked bacon
WARM GOAT CHEESE SALAD 15
Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette
BURATTA CAPRESE SALAD 13
Fresh tomato, buratta, basil, lemon olive oil balsamic reduction
COBB SALAD WEDGE 13
Iceberg lettuce, bacon, avocado, bleu cheese, hard-boiled egg, sliced red onion
FRENCH ONION SOUP GRATINÉE 12
Gruyère cheese, crostini
PEAR SALAD 13
Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette
CLASSIC CAESAR SALAD 13
Chilled hearts of romaine, ciabbata croutons, shaved manchego
Add grilled shrimp +13 Add chicken +5
BUNGALOW SALAD 13
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette
A WORD ABOUT OUR STEAKS
Pure and simple: We serve the best tasting beef available. Our premium beef is the highest quality, exceptionally juicy and tender. It's raised naturally - by 'naturally' we mean truly natural- without hormones or steroids and with the highest regard for each animal.
COOKING CHART
VERY RARE
Very red, cool center
MEDIUM
Pink, warm center
RARE
Red, cool center
MEDIUM WELL
Pale pink
MEDIUM RARE
Red, warm center
WELL DONE
Cooked through
ON THE LAND
All steaks served with demi glace upon request.
Try adding: Bleu Cheese, Mushrooms, Onion Strings, Béarnaise or Peppercorn Sauce 2
Make any steak Oscar-style 11 | Add Grilled Prawns (3) 13
FILET MIGNON 49
8 oz., Yukon Gold mashed potatoes, fried shallots
NEW YORK STRIP 49
14 oz., horseradish potato gratin
BONE-IN SHORT RIBS 39
Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus
GRILLED VEGETABLE TART 29
Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese
CHATEAUBRIAND FOR TWO 110
24 oz., roasted Angus beef, Béarnaise sauce, choice of side dish, bouquet garni
RACK OF LAMB 49
Coriander and pepper crusted Yukon Gold mashed potatoes, Brussels sprouts finished with a mint gastrique
DOUBLE PORK CHOP 39
Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce
BONE-IN RIB EYE 59
16 oz., Yukon Gold mashed potatoes, fried onion strings
CALIFORNIA CHICKEN BREAST 30
Pan-seared chicken breast, oven roasted tomatoes, avocado, fingerling potatoes, pan au jus
FROM THE SEA
AUSTRALIAN LOBSTER TAIL A/Q
Drawn butter, grilled lemon with roasted fingerling potatoes
MISO MARINATED CHILEAN SEA BASS 43
Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc
GRILLED SWORDFISH 39
Chilled lemon caper butter, shaved asparagus salad in a lemon vinaigrette
LOBSTER SPAGHETTINI 42
5 oz., Maine lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil
SURF & TURF A/Q
Combination of any surf with any turf
BLACKENED KING SALMON 39
Yukon Gold mashed potatoes, avocado relish, honey jalapeño beurre blanc
PAN SEARED DRY SCALLOPS 42
Roasted tomato and goat cheese risotto lemon beurre blanc
PAN ROASTED HAWAIIAN ESCOLAR 39
Baked in a saffron broth, Yukon Gold mashed potatoes, tomato & black olive ragout, garnished with two grilled prawns
SIDES
POTATO HORSERADISH GRATIN 6
FRIED ONION STRINGS 6
TRUFFLE MAC & CHEESE 8
CREAMED CORN 8
BROCCOLINI 6
ROASTED BRUSSELS SPROUTS & BACON 8
ASPARAGUS W/ GRUYERE SAUCE 8
WILD MUSHROOMS 7
BAKED POTATO 7
TWICE-BAKED POTATO 8