Located under the mighty oaks on the Intracoastal Waterway just 5 minutes from the Beaches in West Bay, Boon Docks offers you a delicious array of local and regional seafood, which may be prepared in a variety of ways. We use a special blend of spices that gives our grilled items a taste like no other! Our unique breading recipe gives our fried seafood a special and original flavor that will bring you back for more! And don’t forget our homemade desserts, they are sinfully delicious.
Relax on the docks while you wait at Fish Tales. Take in the history of our 1941 West Bay landmark, the old fish house, the Buchanan home, and the old bait store, all now part of Boon Docks Restaurant. Look out over the water and watch the barges go by, the occasional dolphin swim by, even an alligator or two, and our mascots, the ducks and geese, who come in for their favorite – hushpuppies.
Cafe Figaro Lunch Menu - Burlingame Updated 6/14/2023
Menu and prices subject to change
ANTIPASTI
Funghi Ripieni 14.95
Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with mozzarella cheese
Calamari Fritti 14.95
Fresh squid breaded, seasoned and fried served with chipotle aioli
Grigliata di Polenta 14.95
Grilled homemade polenta topped with feta cheese In a mushroom white wine sauce
Bruschetta 8.95
Toasted slices of bread topped with tomatoes cubes marinated with olive oil, garlic, and basil
Carpaccio di Manzo 17.95
Sliced beef filet mignon marinated with olive oil and lemon topped with balsamic glaze, dijon mustard and capers
INSALATE
Add Protein To All Salads: Chicken - 6, Prawns - 9, Salmon - 16
Insalata alla Cesare 12.95
Romaine lettuce tossed In our special "best In the bay" caesar dressing
For Two 15.95
Arugula Salad 12.95
Organic arugula, dried cranberries, shaved parmesan cheese, toasted candied walnuts topped with Champagne vinaigrette
Napa Cabbage Salad 13.95
Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese with a warm red wine dijon vinaigrette dressing
Fantasia Salad 19.95
Grilled Mary's chicken topped with organic spring mix, crumbled blue cheese, strawberries, oranges, candied walnuts in a balsamic dressing
Salmon Salad 25.95
Grilled Wild Atlantic Salmon topped with organic spring mix tossed in a balsamic vinaigrette dressing
PASTA & PANNINI
Spaghetti Bolognese 21.95
Spaghetti pasta in our famous homemade all beef meat sauce
Rigatoni alla Vodka 21.95
Rigatoni pasta In a mildly spicy tomato red vodka cream sauce
Tortellini Michelangelo 23.95
Pasta stuffed with chicken and veal In a creamy sauce with pancetta and peas
Linguini Vongole 26.95
Linguini pasta with clams served in a garlic, lemon white wine sauce
Pollo Pannini 22.95
Organic Mary's chicken, topped with mozzarella, chipotle aioli, mushrooms, lettuce and tomatoes in a fresh ciabatta roll
ENTREES
Vitello Marsala 31.95
Veal scallopini topped with mushrooms In a marsala wine sauce
Eggplant Parmesan 22.95
Eggplant breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables
Frutti di Mare, Ciopino 30.95
Fresh catch of the day, prawns, scallops, squid, clams and mussels In a saffron tomato sauce
Chicken Parmesan 25.95
Mary's chicken breaded, fried and topped with marinara sauce, mozzarella cheese, baked until bubbly served with linguini and vegetables
Petrale Sole 27.95
White fish topped in a lemon butter caper sauce prepared Dore style sautéed with mashed potatoes and vegetables
Cafe Figaro Dinner Menu - Burlingame Updated 6/3/2023
Menu and prices subject to change
ANTIPASTI
Carpaccio di Manzo 18.95
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese
Bruschetta al Pomodoro 9.95
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil
Calamari Fritti 16.95
Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli
Polpette di Manzo - "Meatballs" 14.95
House made Snake River farms Wagyu beef meatballs. (3 Per Order)
Cozze in Guazzetto 18.95
Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce
Grigliata di Polenta 16.95
Grilled homemade polenta topped with feta cheese in a mushroom white wine sauce
Funghi Ripieni "Stuffed Mushrooms" 16.95
Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce
INSALATE & MINESTRE
Add Protein to All Salads: 6 Chicken, 9 Prawns
Melanze alla Agrodolce 15.95
Grilled eggplant topped with capers, feta cheese served in a balsamic reduction sauce
Our Signature Bread Dip Available for Purchase (500 ml) 20.00
Napa Cabbage Salad 13.95
Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese, with a warm Red Wine Dijon vinaigrette. (Add chicken or prawns)
Insalata alla Cesare 9.95
Romaine lettuce tossed in our special "best in the bay" caesar dressing
For Two 16.95
Verda Mista 9.95
Seasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)
Cesare con Pollo - 'Chicken Cesar' 20.95
Romaine lettuce with grilled chicken in our special caesar dressing
Insalata di Rucola "Arugula Salad" 15.95
Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette
Insalata Caprese 13.95
Sliced Roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
Minestra di Vegetali 9.95
Our signature hearty Italian vegetable soup
Insalata Fantasia 20.95
Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette
Insalata di Mediterranea 13.95
Baby Spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette
PASTA
Vegan & Gluten Free Lentil Penne Pasta available for substitution on all pasta dishes
Gnocchi alla Sorrentina 23.95
Potato dumplings cooked in a gorgonzola cream sauce
Spaghetti alla Bolognese 23.95
Pasta in our homemade all beef meat sauce
Penne con Pomodoro e Melenzane 21.95
Tube pasta in a fresh tomato and basil sauce with fried eggplant
Capellini d'Angelo al Pomodoro 21.95
Angel hair pasta in a fresh basil, garlic and diced tomato sauce
Rigatoni con Salsiccia 25.95
Tube pasta served with bell pepper, onion and tomato sauce with slices of grilled sausage
Rigatoni alla Vodka 23.95
Rigatoni pasta in a mildly spicy tomato red vodka cream sauce
Linguine con Vongole o Cozze 26.95
Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce
Fettuccine alla Villana 26.95
Pasta with veal, artichokes, peas, sundried tomato in a demi-glace wine sauce
Fettuccine Alfredo 20.95
Fettucine pasta in our classic creamy alfredo sauce
Linguine al Pesto 20.95
Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)
Tortellini alla Michelangelo 25.95
Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas
Lasagna alla Figaro 26.95
Homemade all beef meat lasagna served in our house cream sauce
Fettuccine all'Adriatica 28.95
Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops
Risotto al Funghi Porcini 23.95
Rice cooked in chicken broth with dry porcini mushrooms
Risotto al Frutti di Mare 34.95
Italian rice cooked with mixed seafood, saffron and served in a light marinara sauce ("Italian Paella")
Linguine alla Mediterranea 27.95
Linguine pasta tossed with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine sauce
Penne con Pollo Verdure 24.95
Tube pasta with diced chicken and vegetables in a lemon, garlic, and white wine sauce
SECONDI PIATTI
Most entrées served with seasonal vegetables & garnish
Saltimbocca di Vitello 36.95
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce
Vitello ai Capperi "Piccatta" 33.95
Veal scallopini with capers, lemon and butter sauce
Vitello ai Funghi e Marsala 33.95
Veal scallopini with mushrooms in a Marsala wine sauce
Vitello Aromatico 33.95
Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce
Cotolette di Vitello Impanate 33.95
Breaded veal cutlets cooked in olive oil
Costolette di Agnello Grigliate 44.95
Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce
Pollo Conca d'Oro 26.95
Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce
Pollo Fiorentina 26.95
Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce
Pollo alla Griglia di "Monterey" 27.95
Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto
Pollo Parmigiana 'Parmesan Chicken' 28.95
Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara
Melenzane Parmigiana 'Eggplant Parmesan' 25.95
Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta
Pollo ai Capperi 'Chicken Piccatta' 25.95
Chicken scallopini served with capers, lemon and butter sauce
Gamberi alla Vesuvio 29.95
Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce
Gamberi alla Mediterranea 29.95
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce
Frutti di Mare al Pomodoro Zafferano "Ciopino" 35.95
Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style
CONTORNI / SIDES 10.95
Side of Polenta
Side of Vegetables
Side of Mashed Potatoes
Side of Pasta