Simply, at the Boochmaia, we do serve what we love to eat and drink. Foods and techniques that is traditionally approved and contemporarily accepted.

Applying different fermentation and cooking technique on different cultural food. From Mediterranean to Far East, from Middle East to Asia, from Turkey to China, Palestine, Japan, France, America, Peru , from the west to the east, the south to the north, from every culture we can collect information. Because we believe the universality in the gastronomy.

We do bring some of the finest applications which are widely used in the fine-dining restaurants to the casual, everyday life eating experience.

Story
Boochmania was founded by the creators of Boochman Kombucha. Boochman Kombucha is the only organic and local kombucha brewery located in Berkeley. Boochman is the first and -still- the only kombucha taproom in the Bay Area.