The main brick building of the Atlanta Fish Market – notably marked by a three-story copper fish sculpture in front – is based architecturally on a 1920’s Savannah train station, where owner Pano Karatassos was born and raised.
From the gracious service to the Southeast’s widest selection of fresh seafood, Atlanta Fish Market’s comfortable, neighborhood atmosphere is a relaxing retreat from the hustle and bustle of Buckhead. With more than 100 fresh varieties from the deep flown in fresh and a menu printed twice daily, Atlanta Fish Market has something for everyone. The thirty-foot copper fish sculpture in front and the train station-styled building welcomes guests with its wide veranda and rocking chairs. With five television sets, the adjoining Geechee Crab lounge is a comfortable place to watch a game, catch up on the latest news or simply relax with a cocktail before dinner. Enjoy the sights, sounds and tastes of the Atlanta Fish Market.
The BLVD Beverly Hills Lunch Menu
Menu and prices subject to change
THEAppetizers
GAZPACHO 16
charred cucumber, heirloom tomato
FALAFEL 19
chickpea, almond, spinach
HOUSE-MADE RICOTTA 18
blistered tomatoes, aged balsamic, torn basil
CHARRED OCTOPUS 21
california citrus, marcona almond purée, arugula
THESalads
BABY SPINACH & CALIFORNIA DATES 20
goat cheese, pistachios, honey-lemon dressing
add grilled salmon + 18
TUSCAN KALE 20
dried fruits, crispy quinoa, balsamic vinaigrette
add lobster tail + 18
RED QUINOA BOWL 26
sweet potato, avocado, beets, steamed kale
sunflower seeds, tofu, citrus dressing
SEARED TUNA* 27
green beans, cured olives, heirloom tomatoes
warm poached egg
MAPLE SALMON* 34
japanese cucumber, radish, grilled endive, cara cara oranges
GRILLED MARINATED FLANK STEAK* 34
grilled romaine, pickled red onion, mushrooms
heirloom cherry tomato, charred leeks
blue cheese avocado dressing
THEMains
CHICKEN 32
fregola sarda, fine herbs
STRIPED SEA BASS* 40
truffle & white bean cassoulet, extra virgin olive oil
SPINACH PAPPARDELLE 40
littleneck clams, creamed leeks
CARROT RIGATONI 34
arugula pesto, blistered tomatoes, artichokes
THEFlatbreads
PROSCIUTTO & TRUFFLE 30
truffle cream, baked egg, shaved grana padano prosciutto,
arugula
LAMB & MUSHROOM 30
wild mushrooms, pepato cheese, smoked tomato
THESandwiches
sandwiches are served with your choice of fries or salad
THE BLVD CHEESEBURGER* 33
aged white cheddar, heirloom tomato, lettuce
milk bun
AHI TUNA BURGER* 36
seared tuna, sriracha aioli, lettuce, feta cheese, sprouts
pickled onions, pain au lait
REUBEN PANINI 28
smoked pastrami, swiss cheese, thousand island dressing
sauerkraut, rye country bread
CHICKEN PANINI 28
roasted peppers, basil & sundried tomato pesto
fontina cheese, arugula, sourdough bread
THEDesserts
seasonal offerings 14 each
The BLVD Beverly Hills Brunch Prix Fixe Menu
Menu and prices subject to change
Lunch Prix Fixe
$55 per person
THEFirst
c h o i c e o f :
FALAFEL
chickpea, almond, spinach
HOUSE-MADE RICOTTA
blistered tomatoes, aged balsamic, torn basil
TUSCAN KALE
dried fruits, crispy quinoa, balsamic vinaigrette
GAZPACHO
charred cucumber, heirloom tomato
THESecond
c h o i c e o f :
CARROT RIGATONI
arugula pesto, blistered tomatoes, artichokes
CHICKEN
fregola sarda, fine herbs
THE BLVD CHEESEBURGER*
aged white cheddar, heirloom tomato, lettuce, milk bun
MAPLE SALMON*
japanese cucumber, radish, grilled endive, cara cara oranges
THEDesserts
seasonal offerings
The BLVD Beverly Hills Dinner Menu
Menu and prices subject to change
SHARING
Caviar D’Esturgeon
Russian Ossestra 1oz 120
Imperial “000” 1oz 195
Siberian Beluga Hybrid 1oz 395
Served with Blini and Traditional Accompaniments
Seafood Tower 85
Assortment of Oysters, Shrimp
Lobster Tails (10 Pieces)
Moules Marinieres 26
Classic French Dish, Garlic
White Wine, Ciabatta Croutons
XL-Shrimp 24
Cocktail Sauce, Lime
Home Made Ricotta 18
Roasted Seasonal Fruits
Fig Balsamic, Sumac, Pistachios
Black Truffle & Comte 18
Fritters
Arborio Rice, Truffles, Comte
Cheese Hearts
Squash, Tahini Dip 12
Harissa, Mint & Seed Salad
Crisps
APPETIZERS
Tuna Tartare 22
Wasabi Avocado Crema
Scallions, Soy-Sesame Oil
Roasted Beet Salad 23
Avocado Labneh, Grapefruit
Pistachios, Zaatar Crumbs
Burrata 23
Heirloom Tomatoes, Celery
Leaves, Avocado, Balsamic
Seared Scallops 24
Roasted Corn Puree, Black Olive
Oil
Local Arugula & Fennel Salad 22
Radish, Parmesan, Mushrooms
Lemon Vinaigrette
ENTREES
Free Range Half Roast Chicken 39
Roasted Potatoes, Marinated
Artichokes, Olives
Garlic Butter
Aleppo & Almond Crusted Salmon 36
Summer Pea Puree, Roasted
Tomatoes, Wild Mushrooms
Guajillo Oil
Local Striped Bass 44
Burnt Carrot Puree, Grilled
Baby Leeks, Sesame
Mushroom Pappardelle 33
Chanterelles, Truffle,Roasted
Garlic, Pepato Canestrato
Dry-Aged Wagyu 60
Strip Loin 10 oz
Charred Cauliflower Hummus
Gooseberry – Tomato Chutney
Padrons
Egg Bucatini 33
Nduja Sausage, Spiced Red
Pepper Sauce, Ricotta Cream
Toasted Pine Nuts, Warm
Poached Egg
Lamb Chops 50
Cumin Flavored Lentils
Wild Mushroom Puree, Crispy
Lime Potato Hash
SIDES 10
Heirloom Carrots
Vadouvan, Kefalotiri Cheese
Roasted Cauliflower
Cumin Khask, Pistachio
Sweet Potatoes
Spinach Tahini, Crunchy
Chickpeas
Potato Gnocchi
Basil, Sun Gold Tomato Puree
Sauteed Rapini
Crunchy Garlic, Shallots
The BLVD Beverly Hills Dinner Prix Fixe Menu
Menu and prices subject to change
Dinner Prix Fixe
$95 per person
THEFirst
c h o i c e o f :
SHRIMP COCKTAIL
cocktail sauce, lime
LOCAL ARUGULA & FENNEL SALAD
radish, parmesan, mushrooms, lemon vinaigrette
SEARED SCALLOPS
roasted corn purée
THESecond
c h o i c e o f :
ALEPPO & ALMOND CRUSTED SALMON
summer pea purée, roasted tomatoes, wild mushrooms, guajillo oil
MUSHROOM PAPPARDELLE
chanterelles, truffle, roasted garlic, pepato canestrato
DRY-AGED WAGYU STRIP LOIN (10 OZ.)
charred cauliflower hummus, gooseberry & tomato chutney, padrons
FREE RANGE HALF ROAST CHICKEN
roasted potatoes, marinated artichokes, olives, garlic butter
THESides
c h o i c e o f :
SWEET POTATOES
spinach tahini, crunchy chickpeas
ROASTED CAULIFLOWER
cumin khask, pistachio
SAUTEED RAPINI
crunchy garlic, shallots
THEDesserts
seasonal offerings