The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo’s has become of one of New York’s most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen.
View menus on Milos website
Fonda Dinner Menu
Menu and prices subject to change
ENSALADAS Y SOPA
Quinoa Kale Salad 9.75
Quinoa, lemon, pecorino, apples, pumpkin seeds, apple vinaigrette
Fonda Salad 9.75
romaine, parmesan, croutons, caesar dressing
Roasted Purple Beet Salad 9.75
goat cheese, grapefruit segments, olive oil
Watermelon Salad 9.75
orange segments, pumpkin seeds, queso fresco, caramelized onions, cherry-orange vinaigrette, cilantro
Heirloom Tomato Salad 9.75
sikil pak, cucumber, spicy pickled onions, pumpkin seeds, cilantro garnish
Chicken Tortilla Soup 9.75
guajillo pepper, queso fresco, avocado
TAPAS
Chips & Guacamole 9.75
homemade tortilla chips, salsa de arbol
Shishito Peppers 8.75
manchego cheese, salt
Oysters on the Shell (3) 8.75
jamaica mignonette, serrano, lemon
Fonda Wings 10.75
guajillo and arbol salsa wings
Rock Cod Ceviche Verde 12.75
avocado, serrano, bell peppers, cilantro and lime
Garlic Sauteed Prawns 13.75
salsa negra, ancho chili, lime
Grilled Calamari 13.75
sikil pak, cherry tomato, cilantro, lime
Tuna Tartare 14.75
avocado, serrano, cilantro and lime
Pupusas (3) 13.75
chicharron, tomato salsa, slaw
Chicken Flautas 8.75
salsa de molcajete and crema
Tostaditas de Carnitas (3) 13.75
guacamole, refried beans, and chipotle salsa
Hand Made Tortillas (3) 2.75
Taquitos de Papa 9.75
crema, avocado salsa, queso fresco, slaw
Oaxacan-Style 5.75
black bean refritos with cotija cheese
Fried Plantains 8.75
salsa fresca, black beans, crema, cilantro
Sautéed Brussels Sprouts 9.75
bacon, olive oil, lemon, red onions and butter
Sautéed Kale 8.75
cascabel chili vinaigrette, queso fresco and almonds
Sauteed Broccolini 8.75
Olive Oil, garlic, and chili flakes
Fried Cauliflower 8.75
manchego cheese, mojo colorado
Chile Relleno 10.75
tomato salsa, Oaxaca cheese
Patatas Bravas 9.75
brava sauce, aioli
Cuban Mini Burger 9.75
pickles, sweet potato strips, mustard
Mushroom Empanadas 12.75
oaxaca cheese, curtido, salsa cruda
TACOS (MADE WITH HANDMADE TORTILLAS)
Fish (2) 12.75
rock cod, cilantro, radish-serrano slaw and aioli
Duck (2) 12.75
guacamole and salsa de árbol
Steak Fajita 12.75
skirt steak, poblano peppers, white onion, melted Oaxacan cheese, mojo colorado sauce
Pooc Chuck 12.75
molcajete salsa, cabbage
Mushroom Tacos 12.75
portobello, chimichurri salsa, chipotle aioli
RACIONES
Halibut 18.75
quinoa, radicchio, spinach, shallots, garlic, cascabel sauce
Grilled Skirt Steak 17.75
manchego, onions rings, mojo colorado
New Zealand Lamb Chops (2) 20.75
churrasco style, chimichurri
Chicken Enchiladas 14.75
(3) enchiladas, mole sauce, crema, cotija cheese, red onions
POSTRES
Warm Chocolate Cake 8
whipped Cream
Key Lime Pie 8
strawberry, raspberry sauce, and whipped cream
House Made Flan 8
honey, raspberries
Mango Slices with Lime 8 (11)
add zaya rum +3