“Bohemian” conveys something different to everyone… and that’s the beauty of the word.
It’s in the eye of the beholder, reflecting a free-spirited nature, not confined to rules or limitations. Our restaurant reflects this ethic of creativity, and seeking collective harmony. This is where casual dining meets sophistication with no frills — simplicity and complexity in one. Quality ingredients, preparation with love and care.
There’s something for everyone, and we welcome you to enjoy and discover the carefree bohemian inside of you. Unleash your inner bohemian and join our “world” of Boho.
Corkage 25.00
Catel Restaurant Lunch Menu
Menu and pricing subject to change
Starters
Crispy Calamari
roasted corn salsa, aleppo spiced aioli
Ahi Bruschetta
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini
Deviled Eggs
bacon confit, sriracha aioli, capers
Octopus & Shrimp Tostadas
avocado, salsa verde, cilantro, mediterranean salsa, potatoes, chorizo de bilbao, and pickled onion
Bacon Wrapped Dates
chicory lettuce, blue cheese, peppered sherry vinegar
Daily Soup
Salads
grilled chicken | pacific prawns | hanger steak available for an additional charge
Grilled Shrimp Salad
asparagus, grilled romaine, tomato, vinaigrette
Manchego
wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts
Catal Chopped Salad
romaine lettuce, bacon, sun-dried tomato, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese, green goddess vinaigrette
Wedge
iceberg lettuce, thick cut applewood bacon, sun-dried tomato, blue cheese, pepitas, house buttermilk dressing
Caesar
romaine heart, parmesan, garlic crouton
Sandwiches
Served with Catal fries
Turkey Club
roasted turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread
Crispy Chicken Buffalo Wrap
spinach flour tortilla, tennessee-style crispy chicken, caesar salad, tomato, red onion, corn salsa, served with house malt vinegar chips
Short Rib Grilled Cheese
brie, apricot jam, arugula, sun-dried tomato
Catal Burger
signature beef blend, caramelized onion, tillamook cheddar cheese, butter lettuce, tomato, garlic mayo, hand-cut steak fries
Cuban
thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, cherry honey sage jus
Veggie Quinoa Burger
house-made quinoa patty, cheddar, shredded lettuce, tomato, caramelized onion, secret sauce, brioche bun
Mains
Chicken & Waffles
spicy crispy chicken, maple bourbon syrup, brown sugar bacon, fried farm egg
California Omelet
avocado, heirloom tomato, applewood bacon, spinach, white cheddar, salsa, served with seasonal berries
Chicken Paella
roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli
Steelhead Salmon
cous cous, red onions, cucumbers, pickled onion, tzatziki, harissa vinaigrette
Hanger Steak
herb chimichurri sauce, garlic herb fries
Sides
Bacon Mac N' Cheese
Side Green Salad
Side Caesar Salad
Catal Fries
Catel Restaurant Dinner Menu
Menu and pricing subject to change
Starters
Daily Soup
Crispy Calamari
roasted corn salsa, aleppo spiced aioli
Deviled Eggs
bacon confit, sriracha aioli, capers
Stuffed Piquillo Peppers
goat cheese, pine nut, currant, herb chimichurri
Ahi Bruschetta
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini
Bacon Wrapped Dates
chicory lettuce, blue cheese, peppered sherry vinegar
Crispy Pork Belly
crushed avocado, red mojo, fresno chile, micro cilantro
Shishito Peppers
togarashi, lemon dill aioli
Salads
grilled chicken | pacific prawns | hanger steak available for an additional charge
Spinach and Kale
tillamook cheddar, valencia orange, pepitas, hearts of palm
Manchego
wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts
Catal Chopped Salad
romaine lettuce, bacon, sun-dried tomato, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese, green goddess vinaigrette
Wedge
iceberg lettuce, thick cut applewood bacon, sun-dried tomato, blue cheese, pepitas, house buttermilk dressing
Caesar
romaine heart, parmesan, garlic crouton
Paella
Traditional
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas
Suckling Pig
chorizo de bilbao, shishito, poblano chile, tomatillo, cilantro, bomba rice
Chicken
roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli
Lobster
maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli
Entrées
Roasted Chicken
fingerling potatoes, brussels sprouts, bacon, corn purée, pickled mustard seeds, tarragon pesto
Market Fish
please ask your server for the Chef's daily preparation; Available in MP
Slow Roasted Prime Rib 12 Oz
Limited availability. New potato mash, beef jus
Suckling Pig
braised tuscan kale, jicama and grilled pineapple salad, cilantro, mole poblano
Oxtail Pappardelle
roasted zucchini, sun-dried tomatoes, marinara, basil pesto, eggplant purée
Bone-In New York Strip 16 Oz
duck fat fries, creamed spinach, red wine sauce
Filet Mignon
king trumpet mushrooms, asparagus, garlic herb butter, fried onion strings
Diver Scallops
snap peas, multi-color cauliflower, red mojo, shaved beets
Maple Leaf Duck
peruvian potatoes, citrus, lavender poppyseed vinaigrette
Steelhead Salmon
asparagus, caramelized onions, fingerling potatoes, romesco sauce
Grilled Rack of Lamb
mediterranean cous cous, cucumbers, tzatziki harissa vinaigrette, medjool dates
Chef's Steakhouse Burger
premium chuck/brisket/short rib blend, onion rings, bourbon maple bacon, tillamook cheddar, secret sauce, tomatoes, pickles, iceberg lettuce
Sides
Bacon Mac N' Cheese
elbow noodles, white cheddar mornay, bacon, crispy japanese bread crumbs
Brussels Sprouts
whipped ricotta cheese, balsamic gastrique
Twice Baked Potatoes
bacon, sour cream, cheddar, chives
Sautéed Mushrooms
garlic, grana padano cheese