Step into another world when you enter the Gift Horse Restaurant in downtown Foley, AL! The moment you step through the doors the beautiful beaded pine walls and ceiling envelope you in another time. Sparkling chandeliers & stained and leaded glass play with the light in the expansive rooms & the soaring ceiling lets your imagination run wild. Foley’s Founding Fathers built this place in 1912 to hold concerts, dances and cultural events. Over 400 people from the far reaches of Baldwin County attended the opening dance.
The building served many purposes over the years, until Jackie McLeod, a graduate of Auburn in 1963, began renovations in 1982. Now it serves the Community daily with it’s Traditional Southern Buffet & as a venue for Weddings, Special Events, and more – in house or off premise!
Follow dinner with a trip through time at each of The Gift Horse Antique Malls! You will find Elegant European items, Primitives, & Collectibles of all sorts.
Jackie also offers her home, Safe Harbour Plantation on Bon Secour River for Outdoor Venues of up to 500.
The Fairhope Inn Lunch Menu
Thursday - Saturday 11am-2pm
Small Plates & Salads
Roasted Tomato Bisque*
Cup 6.
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche ~ Happy Olive Raspberry Vinegar
9.
Shrimp Remoulade*
Poached Gulf Shrimp – Creole Remoulade Sauce
12.
Stilton Salad*
Crispy Fried Shallots ~ Pine Nuts ~ Stilton Crumbles ~ Grape Tomatoes
8.
Inn Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese ~ Strawberries
8.
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
8.
Escargot
Garlic Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11.
Entrees
Crab Cake Salad
Mixed Greens ~ Tomato Caper Aioli ~ Grape Tomatoes ~ Sweet Potato Hay
16.
Fish du Jour*
Seasonal Vegetable Mélange ~ Blood Orange Beurre Blanc
16.
Grilled Chicken Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese ~ Strawberries
15. Substitute: Grilled Salmon or Shrimp add $2.00
Champagne Poached Salmon*
Pineapple Chutney ~ Warm Spinach Salad ~ Onion Vinaigrette ~ Sweet Potato Hay
15.
Eggplant Napoleon
Seven Grain Quinoa ~ Crispy Eggplant Slices ~ Creole Tomato Sauce ~ Basil Oil
13.
Fried Oyster Salad
Flash Fried Gulf Oysters ~ Baby Spinach ~ Grape Tomatoes ~ Bacon Vinaigrette – Almonds
16.
Roasted Pork Ribeye*
Gorgonzola Brabant Potatoes ~ Demi-glace ~ Haricot Vert
15.
3 Pan Seared Diver Scallops*
Tomato & Corn Risotto ~ Champagne Beurre Blanc ~Haricot Vert
19.
Gulf Fish Sandwich
Brioche Bun ~ Arugula ~ Lemon Garlic Aioli ~ Tomato ~ Shoestring Potatoes
15.
*Denotes Gluten Free from start to finish
Fairhope Inn Dinner Menu
Thursday - Saturday 5pm-10pm
Small Plates & Salads
Roasted Tomato Bisque*
Cup 6.
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche
9.
Shrimp Remoulade*
Poached Gulf Shrimp – Creole Remoulade Sauce
12.
Stilton Salad
Crispy Fried Shallots ~ Pine Nuts –Stilton Crumbles - Tomatoes
8.
Inn Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese - Strawberries
8.
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
9.
Soft Shell Crab
Potato Hay ~ Crawfish Creole Cream Sauce ~ Panko
15.
Oysters Brittany
Fresh Gulf Oysters ~ Lightly Seasoned ~ Aged Parmesan ~ Garlic Sage Butter
14.
Escargot
Garlic & Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
12.
Entrees
Shrimp Scampi
Gulf Shrimp ~ Angel Hair Pasta ~ Lemon ~ Basil ~ Sundried Tomato
27.
Gulf Fish
Wild Mushroom Risotto ~ Smoked Tomato & Crawfish Butter Sauce ~ Asparagus
30.
Roasted Salmon*
Mashed Sweet Potato ~ Asparagus ~ Mushroom Jus
27.
Eggplant Napoleon
Seven Grain Quinoa ~ Crispy Eggplant Slices ~ Creole Tomato Sauce ~ Basil Oil
21.
Filet Mignon
Rosemary Roasted Potatoes ~ Asparagus ~ Fried Shallots ~ Demi-glace
38.
Fish du Jour
Summer Vegetable Mélange ~ Blood Orange Beurre Blanc
29.
Berkshire Pork Chop
Apple Cider Glazed ~ Asparagus ~ Mashed Sweet Potato ~ Demi-glace
29.
4 Pan Seared Diver Scallops*
Tomato and Corn Risotto ~ Lemon Sage Beurre Blanc
34.
* Denotes Gluten Free from start to finish