At Anthony’s Italian Kitchen quality is very important to us, we only use fresh ingredients and good dough. We add creativity; new twists to old favorites, and quantity; we won’t be leaving room for dessert. In short, we make a sandwich to wow you. There’s a wine list, and a selection of beer. We offer salads, pastas, dinner plates, pizza, and catering service as well. Try us once and we guarantee you will come back again & again!
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The Indian Kitchen Lunch Menu - West Hollywood 9/1/2021
Menu and prices subject to change
MEAT & SEAFOOD SPECIALS
Available Monday through Friday from 11am - 2:45pm
Bhuna Dish 12.00
Your choice of meat cooked with onions, tomatoes, garlic and green bell peppers.
Coconut Curry 12.50
Your choice of meat cooked with coconut milk, fresh herbs and spices.
Kurma Dish 12.50
Your choice of meat with very mild creamy ginger sauce, cashews and coconut cream.
Mushroom Dish 11.95
choice of your protein cooked with fresh cut mushroom, onion, tomato and Indian seasoning.
Pasanda Dish 12.00
Fragrant and distinctive green curry cooked with choice of your protein, ground nuts, freshly blended herbs and special spices.
Tikka Masala 12.00
Boneless meat roasted in clay oven, then cooked with fresh herbs and creamy sauce. prepared with your choice of spice level. Chef recommended.
Vindaloo 12.00
Aromatic curry cooked with your choice of meat, potatoes, onions, garlic and herbs. Prepared with your choice of spice level.
MEAT & SEAFOOD SPECIALS
Bhuna Dish 12.00
Your choice of meat cooked with onions, tomatoes, garlic and green bell peppers.
Coconut Curry 12.50
Your choice of meat cooked with coconut milk, fresh herbs and spices.
Kurma Dish 12.50
Your choice of meat with very mild creamy ginger sauce, cashews and coconut cream.
Mushroom Dish 11.95
choice of your protein cooked with fresh cut mushroom, onion, tomato and Indian seasoning.
Pasanda Dish 12.00
Fragrant and distinctive green curry cooked with choice of your protein, ground nuts, freshly blended herbs and special spices.
Tikka Masala 12.00
Boneless meat roasted in clay oven, then cooked with fresh herbs and creamy sauce. prepared with your choice of spice level. Chef recommended.
Vindaloo 12.00
Aromatic curry cooked with your choice of meat, potatoes, onions, garlic and herbs. Prepared with your choice of spice level.
TANDOORI (BBQ)
Chicken Tikka 11.00
Boneless chicken pieces, grilled on skewers after deeply marinated in fresh ginger, garlic, mint cilantro paste, lemon juice and yogurt, seasoned with aromatic spice.
Sheek Kabob 11.00
Ground meat (90% lamb, 10% chicken) mixed with onions and spices, grilled on skewers in the clay oven.
Tandoori Chicken 11.00
Half of chicken on bone marinated in exotic Indian spices and herbs, tandoori grilled.
Tandoori Thali (Naan & Rice) 15.00
Combination of chicken tikka, chicken tandoori, veggies, naan, and rice.