Alma, prepared by Chef Melissa Araujo, celebrates modern Honduran cuisine. Our menu is filled with Honduran classics with fresh and local ingredients from Bellegarde Bakery, Inglewood Farm, Southern City Farm, and more.

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Alma reflecting Chef Melissa Araujo Honduras heritage, a journey through food and culture. The Soul has many stories to tell; Alma wants to tell them through food.

Authenticity is simple – it embodies the spirit of the product. This is what we aim to create while designing the menus for Alma. Placing high importance on the ingredients, we search for and purchase only the best local produce and artisan resources. Proud believers of the farm-to-table philosophy, We pay homage to the Honduran cuisine with these ingredients.

Farm to Table Restaurant Certified by the State of Louisiana

We pay tribute to our grandmother’s cooking with hearty dishes like Arroz con Pollo and Chicharron con Yuca. Alma has its roots deeply entrenched into Honduran tradition and celebrating Honduran culture, food, and music.