Cole’s Chop House is a “Classic American Steakhouse” located in historic downtown Napa. The menu features 21–day dry–aged U.S.D.A. certified prime steaks, Midwestern corn–fed Black Angus beef, formula-fed veal, New Zealand lamb, and fresh seafood. We offer an extensive wine list emphasizing wines from the local area and across the globe, classic cocktails, and intriguing bourbon and whiskey selections.
View menu on Cole’s website
Isl Restaurant New York Lunch Menu
Menu prices subject to change
Starters
Isl Gazpacho 12.
mango, pineapple, papaya, red + green pepper, + cilantro
Bruscetta 13.
grilled country bread + tomato-basil salad
Hummus + Pita 12.
house made hummus drizzled w. olive oil
Shrimp Cocktail 15.
four pieces of jumbo shrimp w. house made cilantro dipping sauce
Crispy Fried Calamari 15.
with house made tartar + spiced tomato sauces
Salads
Nicoise Salad 22.
with yellowfin tuna, olives, hard boiled eggs, potatoes, tomatoes, green beans capers over a bed of mesclun greens with a red wine shallot vinaigrette
Chopped Cobb Salad 17.
with chicken, avacodo, bacon, blue cheese, tomato, a sherry shallot vinaigrette
Caesar Salad 14.
with homemade Parmesan croutons
Greek Quinoa Salad 16.50
romaine lettuce tossed with chickpea, golden quinoa, feta cheese, heirloom cherry tomato, cucumber, red onion, black olive + lemon-oregano vinaigrette
Watermelon Salad 16.50
cucumber, feta cheese, red onion + lemon-mint vinaigrette
Curried Chicken Salad 17.
with watercress, apples, red onion, endive, toasted almonds
Summer Kale Salad 16.50
chopped kale tossed w. roasted corn, heirloom cherry tomato, avocado, queso fresco, tortilla strips + cilantro-lime vinaigrette
Entrees
Maine Lobster Roll 29.
w. french fries cole slaw
Isl Burger 18.
pickles, tomato, Boston lettuce + french fries
Yellowfin Tuna Burger 19.
with wasabi mayo sweet potato fries
Maryl Crabcake Sliders 19.
with mesclun greens
Kobe Beef Hot Dog 16.
sauerkraut +french fries
Grilled Cheese 15.
with applewood smoked bacon, roasted tomatoes + french fries
Avocado Toast 14
mashed avocado, feta cheese, heirloom cherry tomatoes, + olive oil sprinkled w. chili flakes
Smoked Salmon Tartine 16.
with a watercress-chive spread on toasted rye
Chef's Special Frittata MP.
changes daily
Asparagus, Gruyere + Fontina Cheese Quiche 16.
w. mesclun greens
Tuna Poke Bowl 21.
sushi grade tuna, ponzu sauce, mashed avocado sesame seeds over a bed of crisp greens with house made tortilla chips
Maine Lobster Quesadilla 16.
with Wisconsin brie tomato
Roasted Maple Glazed Salmon 24.
on a bed of sauteed spinach
Penne 19.
plum tomatoes, basil + mozzarella cheese
Isl restaurant New York Dinner Menu
Menu prices subject to change
Starters
Isl Gazpacho 12.
mango, pineapple, papaya, red + green pepper, + cilantro
Bruscetta 13.
grilled country bread + tomato-basil salad
Blistered Shishito Peppers 13.
with garlic, soy tahini
Hummus + Pita 12.
house made hummus drizzled w. olive oil
Jumbo Lump Crab + Corn Fritters 14.
with basil-aioli dipping sauce
Crispy Fried Calamari 15.
with house made tartar + spiced tomato sauces
Tuna Poke Bowl 21.
sushi grade tuna, ponzu sauce, mashed avocado sesame seeds over a bed of crisp greens with house made tortilla chips
Maine Lobster Quesadilla 16.
with Wisconsin brie tomato
Salads
Caesar Salad 10. / 14.
with homemade Parmesan croutons
Arugula Salad 10. / 14.
baby arugula tossed w. olive oil + lemon juice + aged grated Parmesan cheese
Watermelon Salad 12. / 16.50
cucumber, feta cheese, red onion + lemon-mint vinaigrette
Shave Brussels Sprouts + Fennel Salad 12. / 16.50
pistachios, pecorino cheese, lemon juice + virgin olive oil
Nicoise Salad 25.
with yellowfin tuna, olives, hard boiled egg, potato, tomato, green beans capers over a bed of mesclun greens with a red wine- shallot vinaigrette
Chopped Cobb Salad 13. / 18.
with chicken, avocado, bacon, blue cheese, tomato, a sherry shallot vinaigrette
Greek Quinoa Salad 12. / 16.50
romaine lettuce tossed with chickpea, golden quinoa, feta cheese, heirloom cherry tomato, cucumber, red onion, black olive + lemon-oregano vinaigrette
Summer Kale Salad 12. / 16.50
chopped kale tossed with roasted corn, heirloom cherry tomato, avocado, queso fresco, tortilla strips + cilantro-lime vinaigrette
Entrees
Maine Lobster Roll 33.
w. cole slaw + french fries
Sesame Crusted Tuna 33.
w. a snow pea + bean sprout stir fry w. orange ginger vinaigrette
Roasted Maple Glazed Salmon 30.
with caramelized brussel sprouts
Broiled Red Snapper 32.
with avocado, tomato, lime + cilantro salsa + gilled asparagus
Jumbo Lump Maryl Crab Cake 33.
with creamed spinach
Grilled Seafood Skewers 31.
jumbo shrimp, monkfish, scallops + maine lobster with vegetable saffron rice w. a tarragon-butter dipping sauce
Prince Edward Isl Mussels 26.
in white wine - tomato broth served with charred bread + french fries
Isl Burger 20.
pickles, tomato, Boston lettuce + french fries
Steak Frites 32.
skirt steak served w. French fries + a side of chimichurri
Chicken Milanese 26.
with arugula, tomato + red onion salad
Roasted Murray's Free Range Chicken 27.
with Parmesan crusted cauliflower
Rigatoni 26.
with sweet sausage, broccoli, roasted tomatoes pecorino cheese
Vegetable Stir Fry 26.
wild mushrooms, snow peas, bean sprout, julienne carrots + basmati rice in a ginger soy glaze (gf, vegan).
Penne 22.
with plum tomatoes, basil mozzarella cheese
Sides
Brown Butter Broccoli 8.
Caramelized Brussels Sprouts 8.
Creamed Spinach 8.
Grilled Asparagus 9.
French Fries 7.
Sweet Potato Fries 7.
Baked Potato 6.