The Quan Yin, replete with 24 hands, sits atop a koi pond, acting as the anchor of the main dining room. A floor-to-ceiling patterned screen frames the Quan Yin and accentuates the statue’s hands, which represent her ability to render assistance. Through 3D projection mapping technology which utilizes animation to create visuals such as flowing waterfalls and growing moss, the Quan Yin is brought to life right before your eyes.
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Jeff Ruby’s Steakhouse Menu - Updated 9/1/2021
Menu and prices subject to change
APPETIZERS
Crab Cake 24.00
Remoulade
Oysters Rockefeller* 24.00
Spinach, Mornay, Parmigiano-Reggiano, Pernod
Thick-Cut Bacon 18.00
Bourbon-Chile Glaze
Tomato & Burrata 14.00
Pickled Cipollini, Fresh Basil, Grilled Bread
Beef Carpaccio 24.00
Horseradish Aioli, Fried Capers, Greens, Lemon
Blue Crab Bisque 16.00
RAW BAR*
Create Your Own Raw Bar Experience
Tiger Shrimp Cocktail 8.00 ea
Alaskan King Crab Market
Bristol Bay Red King, Served with House-Made Dijonnaise, 4 oz. Piece
Cheseapeake Oysters 3.75 ea
East & West Coast Oysters 4.50 ea
Chef's Selections Flown in Daily
Fire & Ice Seafood Tower MKT
Live Maine Lobster, Alaskan King Crab, Huge Tiger Shrimp, Mussels, Clams, East & West Coast Oysters
SALADS
Freddie 14.00
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
Summer Wedge 15.00
Braised Bacon, Roasted Corn, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic Caesar 14.00
Parmigiano-Reggiano, Challah Croutons
JEFF RUBY U.S.D.A. PRIME STEAKS
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
New York Strip 62.00
14 oz Center-Cut
Blackened Ribeye 73.00
16 oz Delmonico, Horseradish Cream
Cowboy Steak 79.00
22 oz 55-Day Dry-Aged Bone-In Ribeye
Porterhouse 89.00
24 oz Center-Cut, 45-Day Dry-Aged
JAPANESE A5 WAGYU
Sourced from the Miyazaki Prefecture, A selection of the rarest beef in the world.
Filet 6 oz 168.00
Strip 8 oz 155.00
Ribeye 8 oz 160.00
JEFF RUBY PREMIUM HANDCRAFTED FILET MIGNON
Barrel-Cut Filet Mignon 78.00
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet Mignon 54.00
8 oz Center Cut
Steak & Lobster 110.00
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
TO CROWN YOUR STEAK 5.00
Bourbon Peppercorn Sauce
Béarnaise Sauce
Sweet Onion Bacon Jam
Mushrooms & Onions
Melted Point Reyes Blue Cheese
Roasted Garlic Butter
Chili Rub
With Cipollini Onions, Shishito Peppers, and Cherry Tomatoes
Collinsworth Topping 13.00
Red King Crab, Asparagus, Bordelaise & Béarnaise
ENTREES
Verlasso Salmon 39.00
Spring Succotash, Fresh Herb Butter
Glazed Sea Bass 49.00
Brussels Sprouts, Pickled Fresno, Chili Butter
Cold Water Lobster Tail MKT
12 oz, Baked with Lemon-Herb Butter
Chicken Wellington 33.00
Mushroom Duxelle, Parma Ham, Spinach, Puff Pastry
Steakhouse Burger 22.00
8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese
Berkshire Pork Chop 48.00
24 oz Triple Bone Chop, Jalapeño Peach Chutney
JR CLASSICS
Steak Collinsworth 67.00
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Steak Diane 58.00
8 oz Filet, Mushrooms, Brandy Cream
Lobster Collinsworth 75.00
6 oz Filet Collinsowrth, 6 oz Lobster Tail
SIDES
Jeff Ruby's Baked Macaroni & Cheese 14.00
6 Imported Cheeses
Baked Potato 9.00
Creamy Mashed Potatoes 11.00
Lemon Ricotta Ravioli 16.00
Fresh Peas, Shaved Parmesan, Lemon-Thyme Butter
Boardwalk Fries 9.00
Malt Vinegar Aioli
Roasted Broccoli 12.00
Garlic, Chili Oil
Classic Creamed Spinach 13.00
Grilled Asparagus 14.00
Lemon, Olive Oil
Sautéed Mushrooms 14.00
Herb Sherry Butter
Baby Carrots 14.00
Whipped Ricotta, Truffle Maple
Truffle Creamed Corn 14.00
SUSHI MENU
NIGIRI (1 PIECE) & SASHIMI (1 PIECE)
Maguro (Tuna) 6.00
Toro - Fatty Tuna MKT
Sake (Salmon) 5.00
Hamachi (Yellowtail) 6.00
Kani (King Crab) 8.00
Ebi (Shrimp) 4.00
Unagi (Eel) 5.00
SMALL PLATES
Tartare 19.00
Togarashi Spiced Tuna Tartare, Avocado, Garlic Aioli, Wasabi Mayo, Sriracha Sauce with Taro Chip
Hamachi Usuzukuri* 19.00
Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Scallion, Jalapeño, EVOO
Blackened Salmon Tataki 16.00
Green Apple, Charred Jalapeño, Lemon, Cajun Spices
SPECIALTY ROLLS
Godfather Roll 27.00
Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch
Herbstreit Roll 19.00
Shrimp Tempura, Cucumber, Avocado, Spicy Crab, Garlic Aioli, Tempura Crunch and Eel Sauce
Music City Roll 25.00
Shrimp Tempura, Cucumber, Avocado, Tuna, Eel Sauce, Tempura Crunch, Japanese Mayo, Masago, Scallion
Melted Alaska Roll 27.00
Tempura Lobster, Spicy Crab, Salmon, Asparagus, Tobiko, Baked with Spicy Mayo, Kabayaki Sauce
Rock N' Roll 22.00
Spicy Crab, Cream Cheese, Pickled Jalapeño, Spicy Mayo, Crispy Asparagus, Ebi, Panko Deep Fried, Eel Sauce
Toro Toro Roll 37.00
Bluefin Tuna Belly, Scallion, Cucumber, Avocado, Grated Wasabi and Ponzu
Dolly Roll 23.00
Spicy Tuna, Hamachi, Panko Fried Asparagus, Cucumber, Sriracha Pickled Carrots, Shaved Serrano, Citrus Honey Glaze
CLASSIC ROLLS
California Roll 15.00
Spicy Tuna Roll 15.00
Veggie Roll 9.00
Spicy Yellowtail Roll 17.00
Rainbow Roll 18.00
Spicy Salmon Roll 12.00