Tandoori Garden’s menu has over 75 items including appetizers, a vast selection of vegetarian and non-vegetarian north Indian delicacies and breads cooked in the traditional clay oven called tandoor (from which we derive our name), lamb, chicken and seafood dishes, combination dinners, desserts, side orders and beverages.

For our non-vegetarian items, we serve skinless and fat-free meat, and several of our beverages are made using home-made yogurt to attain the perfect consistency. What’s more, now you can enjoy premium Indian beers and wine too with your meals!.

The menu lists Lunch-On-The-Go dishes, available for take-out and deliveries betweeen 11am – 3pm daily, featuring meal combinations of vegetables, dal, curries, naans, rice, and raita or salad.