A sultry and sumptuous steakhouse where old-world glamour meets modern style and sophistication. Strip House delivers on dishes, with prime cuts charred to perfection, perfectly paired with decadent sides, set in a siren-red interior. The menu excites the senses with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake.

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Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn’t the only image to marvel upon…just take a look at the walls and tell us you don’t agree. Black and white vintage photos from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.