In the heart of L.A. Live in downtown Los Angeles, across from Staples Center, you will find a welcoming spot filled with delicious food, lovely spirits and warm smiles. Welcome to Rock’n Fish. We are thrilled to be able to bring the wildly popular Manhattan Beach institution to the city’s premier entertainment center.
With impeccable service, generous helpings and comfortable atmosphere, guest experience is our priority. That’s why our regulars come back time and time again. We work as a team to make sure you feel taken care of, whether you’re there to cheer for your favorite team, catch a concert or take a lunch break from the office. We call our menu, “American Regional Cuisine.” That means we’ve taken the best American dishes from around the country and interpreted them at their best with the freshest local ingredients. People travel to Rock’n Fish just for our legendary Navy Grog rum cocktail. We suggest enjoying one as a way to transition out of your day and into the evening. Start your meal with our famous Oak-grilled Artichoke or Blue Cheese Wedge salad and a generous pour from our extensive wine list. Follow it with our raucous Seafood Jambalaya or hand-cut Kapalua Rib-Eye, marinated 72 hours. Indulge in one of our irresistible desserts, like Kona Pie or Sticky Toffee Pudding. Whatever your personal favorites, you are guaranteed a great meal. It is our mission to send you home satiated and smiling.
Please note == Closing hours can vary depending on LA LIVE event schedule.
Corkage fee $25
To Go orders are not available Friday thru Sunday after 6:00 PM.
Rock’N Hour not available 3PM – 6PM on event nights.
Danny's Steak House - Red Bank Dinner Menu
Menu and prices subject to change
Lunch Menu 11:30am – 4pm
Small Plates
FRENCH ONION 9.00
CRAB BISQUE 9.00
SAUSAGE STUFFED MUSHROOM 12.00
FILET MIGNON SPRING ROLL 14.00
thai sweet chili chutney • roasted garlic dipping sauce
SWEET SPICY SHRIMP 14.00
sweet & spicy chili aioli • cucumber lime slaw
CHICKEN WINGS 12.00
Buffalo fried
ROASTED GARLIC HUMMUS 10.00
grilled pita bread / veggies 13.00
HOMEMADE GUACAMOLE 10.00
fried tortilla chips / veggies +3.00
From The Garden
ADD TO ANY SALAD
Grilled Chicken 6. Grilled Shrimp 9.
CAESAR SALAD 10.00
Romaine Lettuce, Shaved Parmesan, Croutons, & Caesar Dressing
HOUSE SALAD 7.00
Field greens, tomatoes, cucumbers & julienned carrots
GARDEN CHOPPED 12.00
Iceberg lettuce, blue cheese, bacon, celery, tomato, cucumber & red onion
FRESH BURRATA & ARUGULA SALAD 14.00
Heirloom tomato, pine nuts & balsamic
CRISPY PECAN CRUSTED GOAT CHEESE SALAD 12.00
Field greens, grape tomoatoes, & cucumber
GORGONZOLA SALAD 12.00
Field greens, honey roasted pecans & sherry vinaigrette
MAKE ANY SALAD AN ENTREE BY ADDING:
Grilled or Blackened Chicken 6. / Shrimp 12. / Filet Mignon 18.
From The Grill
CLASSIC BURGER 14.00
Lettuce, tomato, raw onion
GRASS-FED BEEF BURGER 15.00
lettuce, tomato & onion (upon request)
VEGGIE BURGER PLATTER 15.00
Sauteed spinach, Chipotle black bean w/ roasted garlic aioli
(Not available Friday & Saturday nights)
Bar Pizza
TRADITIONAL CHEESE 14.00
Additional Toppings: $3 each – mushrooms, onions, roasted red peppers, bacon, meatball, sausage, pepperoni, roasted garlic, fresh garlic, anchovies
MARGHERITA 16.00
Sides
GORGONZOLA DEMI GLAZE 3.00
WILD MUSHROOM DEMI GLAZE 3.00
SAUTEED MUSHROOMS 7.00
STEAK FRIES 6.00
BROCCOLINI 8.00
SAUTÉED SPINACH 7.00
SAUTEED ONIONS 5.00
Favorites
RIGATONI BOLOGNESE 20.00
SPICY JAPANESE UDON NOODLES 22.00
sauteed vegetables & peanuts
Steak & Ribs
FILET MIGNON 9OZ. 40.00
GRASS FED RIB EYE 16OZ 36.00
NEW YORK STRIP 14OZ. 38.00
RIB EYE 18OZ. 39.00
BABY BACK RIBS 26.
Full Rack of Ribs, Glazed with Peter Luger or BBQ Sauce
PRIME BRINED PORK CHOP 30.00
Sauteed spinach, sweet potato, bacon hash
SUSHI AVAILABLE 11:30 – 2:30 PM
Sushi Starter
CALIFORNIA SALAD 7.00
SEARED PEPPER TUNA 12.00
Ponzu Sauce, Sesame
CALIFORNIA SALAD 7.00
Steamed Shrimp, Crabmeat, Avocado, Lettuce Caviar
MISO SOUP 3.00
SEAWEED SALAD 6.00
EDAMAME SOYBEANS 6.00
A La Carte
SUSHI (2 PIECES) OR SASHIMI (3 PIECES) 6.00
Tuna •Salmon • Yellowtail • White Tuna • Broiled Eel • Kani Crabmeat • Steamed Shrimp
Traditional Rolls
AK-47 8.00
Shrimp Tempura or Kani Crabmeat, Spicy Tuna, Avocado Jumbo Roll
BOSTON 7.00
Steamed Shrimp, Avocado, Lettuce, Japanese Mayo
BROILED EEL 8.00
Avocado or Cucumber
CALIFORNIA 6.00
Kani Crabmeat, Cucumber, Avocado
DYNAMITE 8.00
Spicy Tuna, Yellowtail
FRESH SALMON 7.00
Avocado or Cucumber
SPICY TUNA AVOCADO 8.00
SHRIMP TEMPURA 8.00
BROWN RICE 1.00
VEGGIE 7.00
Green Seaweed Salad with Cucumber and Avocado
WHITE TUNA 8.00
Avocado or Cucumber
YELLOWTAIL 8.00
Scallion
Signature Rolls
LOBSTER ROLL 15.00
Avocado, mango, soybean paper
BEEFUSHI 13.00
Thin Sliced Pepper Seared Filet, Avocado, Scallion
NARUTO 15.00
Fresh Salmon, Avocado wrapped in a Cucumber Roll
DRAGON 13.00
Red Tuna, Salmon, White Tuna or Eel covered with Avocado and Tobiko
KEN’S LIME 13.00
Red Tuna, Avocado, Mango wrapped in Soy Bean Paper
NJ BEACH 13.00
Spicy Tuna, Crunch, topped with a choice of Pan Seared Tuna or Red Tuna and Avocado
RAINBOW 13.00
Red Tuna, Salmon, White Tuna and Avocado on top of California Roll
NY YANKEE 13.00
Shrimp, Kani Crabmeat mixed with Spicy Mayo wrapped with Avocado, Shrimp Tempura
STEELERS 13.00
Yellowtail, Fresh Salmon, Red Tuna, Avocado, Spicy Mayo in Soy Bean Paper
FIRE MOUNTAIN 13.00
Shrimp Tempura with Spicy Tuna, Eel Sauce
DANNY 13.00
Spicy Tuna, Mango topped with Steamed Shrimp, Avocado
Danny's Steak House - red Bank Dinner Menu
Menu and prices subject to change
Small Plates
FRENCH ONION 9.00
CRAB BISQUE 9.00
SAUSAGE STUFFED MUSHROOMS 12.00
FILET SPRING ROLL 14.00
Thai Sweet Chili Chutney – Roasted Garlic Aioli
BABY CLAMS 14.00
White wine & Lemon butter
SWEET SPICY SHRIMP 16.00
Sweet & Spicy Chili Aioli ? Cucumber Lime Slaw (Grilled Shrimp – GF/P)
CHICKEN WINGS 12.00
Buffalo Fried Style
ROASTED GARLIC HUMMUS 10.00
Grilled Pita Bread (Upcharge 3. Veggies -GF)
HOMEMADE GUACAMOLE 10.00
Tortilla Chips (Upcharge 3. Veggies – GF/P)
From The Garden
HOUSE SALAD 7.00
Field greens, tomatoes, cucumbers & julienned carrots
GARDEN CHOPPED 12.00
Iceberg lettuce, blue cheese, bacon, celery, tomato, cucumber & red onion
FRESH BURRATA & ARUGULA SALAD 14.00
Heirloom tomato, pine nuts & balsamic
GORGONZOLA SALAD 12.00
Field greens, honey roasted pecans & sherry vinaigrette
CEASAR SALAD 10.00
Romaine Lettuce, Shaved Parmesan, Croutons, & Caesar Dressing
CRISPY PECAN CRUSTED GOAT CHEESE SALAD 12.00
Field greens, grape tomoatoes, & cucumber
MAKE ANY SALAD AN ENTREE BY ADDING:
Grilled or Blackened Chicken 6. / Shrimp 12. / Filet Mignon 18.
Off The Grill
CLASSIC 14.00
lettuce, onion, tomato (Not available Friday & Saturday nights)
GRASS-FED BEEF 15.00
lettuce, onion, tomato (Not available Friday & Saturday nights)
VEGGIE BURGER 15.00
Sauteed spinach, Chipotle black bean w/ roasted garlic aioli (Not available Friday & Saturday nights)
Bar Pizza
TRADITIONAL CHEESE 14.00
Additional Toppings: $3 each – mushrooms, onions, roasted red peppers, bacon, meatball, sausage, pepperoni, roasted garlic, fresh garlic, anchovies
MARGHERITA 16.00
Sushi Starters
CALIFORNIA SALAD 7.00
MISO SOUP 3.00
SEAWEED SALAD 6.00
SEARED PEPPER TUNA 12.00
With ponzu sauce, sesame.
EDAMAME SOYBEANS 6.00
Traditional Sushi Rolls
AK-47 8.00
Shrimp Tempura or Kani Crabmeat, Spicy Tuna, Avocado Jumbo Roll
YELLOWTAIL 8.00
Scallion
TUNA 8.00
Avocado or Cucumber
VEGGIE 7.00
Green Seaweed Salad with Cucumber and Avocado
BOSTON 7.00
Steamed Shrimp, Avocado, Lettuce, Japanese Mayo
BROILED EEL 8.00
Avocado or Cucumber
CALIFORNIA 6.00
Kani Crabmeat, Cucumber, Avocado
DYNAMITE 8.00
Spicy Tuna, Yellowtail
FRESH SALMON 7.00
Avocado or Cucumber
PHILLY 7.00
Salmon, Cream Cheese
SPICY TUNA AVOCADO 8.00
SHRIMP TEMPURA 8.00
BROWN RICE 1.00
A LA CART SUSHI 2 PCS OR SASHIMI 3 PCS 6.00-7.00
For $6 choose from: white tuna, salmon, yellowtail, kani crabmeat, steamed shrimp / OR / For $7 choose from: broiled eel, red tuna
Steak & More
FILET MIGNON 9OZ. 40.00
GRASS FED RIB EYE 16OZ 36.00
NEW YORK STRIP 14OZ. 38.00
RIB EYE 18OZ. 39.00
GRASS-FED BONE-IN CHICKEN BREAST 28.00
Fresh pea risotto & wild mushrooms
BABY BACK RIBS 26.
Full Rack of Ribs, Glazed with Peter Luger or BBQ Sauce
PRIME BRINED PORK CHOP 30.00
Sauteed spinach, sweet potato, bacon hash
DRY AGED PORTERHOUSE FOR TWO 32OZ. 95.00
Choice of two A la carte sides (excludes Lobster Mac & Cheese)
CHATEAUBRIAND FOR TWO 24OZ. 90.00
Choice of three A la carte sides (excludes Lobster Mac & Cheese)
Favorites
CRISPY SKIN ON SCOTTISH SALMON 23.00
Yellow pepper coulis
PAN ROASTED DIVER SCALLOPS 38.00
Maine lobster risotto & lobster jus
HALIBUT 26.00
Tomato basil butter
SPICY JAPANESE UDON NOODLES 22.00
Sauteed vegetables & peanuts
RIGATONI BOLOGNESE 20.00
Ala Carte Side
SWEET POTATO HASH 8.00
LOBSTER MAC & CHEESE 14.00
ASPARAGUS 8.00
GREEN PEA RISOTTO 7.00
BÉARNAISE SAUCE 3.00
WILD MUSHROOM DEMI GLACE 3.00
GORGONZOLA DEMI GLACE 3.00
SAUTEED WILD MUSHROOMS 7.00
SAUTEED SPINACH 7.00
ROASTED GARLIC MASHED 6.00
STEAK FRIES 6.00
BROCCOLINI 8.00
SAUTEED ONIONS 5.00
Signature Sushi Rolls
LOBSTER ROLL 15.00
Avocado, mango, soybean paper
BEEFUSHI 13.00
Thin Sliced Pepper Seared Filet, Avocado, Scallion
NARUTO 15.00
Fresh Salmon, Avocado wrapped in a Cucumber Roll
DRAGON 13.00
Red Tuna, Salmon, White Tuna or Eel covered with Avocado and Tobiko
KEN’S LIME 13.00
Red Tuna, Avocado, Mango wrapped in Soy Bean Paper
NJ BEACH 13.00
Spicy Tuna, Crunch, topped with a choice of: Pan Seared Tuna, Red Tuna or White Tuna and Avocado
RAINBOW 13.00
Red Tuna, Salmon, White Tuna and Avocado on top of California Roll
NY YANKEE 13.00
Shrimp, Crabmeat mixed with Spicy Mayo wrapped with Avocado, Shrimp Tempura
STEELERS 13.00
Yellowtail, Fresh Salmon, Red Tuna, Avocado, Spicy Mayo in Soy Bean Paper
FIRE MOUNTAIN 13.00
Shrimp Tempura with Spicy Tuna, Eel Sauce
DANNY 13.00
Spicy Tuna, Mango topped with Steamed Shrimp, Avocado
Combos
SUSHI DINNER COMBO 26.00
8 Pcs of fresh sushi & choice of tuna roll or spicy tuna roll.
SASHIMI DINNER COMBO 27.00
15 Pcs of assorted fresh sashimi.
SUSHI & SASHIMI DELUXE 25.00
9 Pcs assorted sashimi and 4 pcs sushi & choice of: spicy tuna roll or california roll.