Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha. Red ash is released from the live wood fires, which is the inspiration for the restaurant’s name.

Chef Carver’s menu features fresh handmade pastas, pristine seafood, locally sourced prime meats roasted on the wood-burning grill and plancha and an abundance of seasonal fresh vegetables. Elegant Italian desserts are prepared fresh daily in the Red Ash pastry kitchen. The wine list includes an array of specially selected Old and New World wines from the finest winemakers of Italy, Spain, France, Argentina, Chile, California, Oregon and Washington.