Crú is the premier wine bar. Conceived as an exciting urban destination to experience and explore the fascinating world of wine, with over 300 wine selections and 40 premium wines offered by the glass, as well as taster pairings and wine flights.
Hours are for bar – Kitchen closes one hour earlier
Cru Downtown Austin Menu
subject to change
Artisan Cheese Flights
includes rustic bread, apples, pears & grapes
Around the World
Manchego, Spain (Sheep)
1 yr aged + zesty exuberance + firm + dry
Bijou, Vermont Creamery, VT (Goat)
soft + dense center + sharp complexity
Roomano Gouda, Netherlands (Cow)
3 yr aged + sweet salty butterscotch
Classic
Parmesan Reggiano, Italy (Cow)
sharp fruity + strong savory
Délice de Bourgogne, France (Cow)
triple cream + salty mushroom + slight sweet
Cashel Blue, Ireland (Cow)
semi soft + blue veined + mellow blue flavor
Chef's American Pick
Humboldt Fog, Cypress Grove, CA (Goat)
creamy + luscious + center ribbon of ash
Mt Tam, Cowgirl Creamery, CA (Cow)
organic + triple cream + firm + buttery earthy white mushroom
Clothbound Cheddar, Jasper Hill, VT (Cow)
tangy nuttiness + caramel finish rustic crystalline texture
Taste & Share
Lobster & Shrimp Potstickers
roasted fresno chilies + spicy lemon sauce
Fig & Gorgonzola Bruschetta
mission figs + gorgonzola + balsamic
Fritto Misto
calamari + rock shrimp + brussels sprouts spicy fresno chile sauce
Golden Beet Salad
radicchio + shaved brussels sprouts + goat cheese + mustard-thyme vinaigrette
Crú House Salad
arugula + watercress + pears + herb goat cheese + pistachio + sherry vinaigrette
Goat Cheese Beignet
goat cheese + honey + cracked pepper
Ahi Tartare*
avocado + cucumber + cilantro + vine ripened tomato + citrus olive tapenade
Grilled Cheese & Tomato Soup
taleggio cheese panini + white truffle oil
Vine Ripened Tomato & Burrata
extra virgin olive oil + torn basil + grilled ciabatta + balsamic reduction
Charcuterie Board
prosciutto + salami + manchego cheese + foie gras mousse + antipasti + rustic bread
Steamed Prince Edward Mussels
lemongrass + white wine + tomatoes + basil
Lamb Lollipops*
point reyes blue + red wine demi + mint + crispy prosciutto
Cheese Fondue
fontina + trume tartufo + apple + pear + herb + flatbread + brussels sprouts + haricot verts
Stone Fired Pizza
Pear & Gorgonzola
d'anjou pear + caramelized onion + basil + honey + parmesan
Margherita
tomato sauce + torn basil + fior di latte
Charcuterie
pancetta + prosciutto + salami + italian sausage
Fig & Prosciutto
fig jam + arugula + fontina + point reyes blue
Crú Steak*
balsamic glazed beef tenderloin + red onion + arugula + parmesan
Salsiccia Flatbread
goat + mozzarella + roasted pepper + italian sausage
Big Plates
Filet Mignon*
6 oz filet of beef + truffle potato gratin + haricot vert + point reyes blue cheese + rosemary chianti sauce
Cast Iron Seared Sea Scallops
spinach parmesan risotto + golden tomato marinara
Barolo Braised Short Rib
sage butternut squash polenta + wild mushroom jus
Pan Roasted Scottish Salmon
brussels sprouts + radicchio + baby spinach + mustard glaze
Chicken Piccata
roasted butternut squash + caramelized onions + roasted potatoes + crispy sage
Fresh Market Special
please ask server for today's chef feature