Mo’s Burgers are made with the best quality center chuck from Angus beef. All Angus beef is corn fed, 100% tested and certified. The meat is aged to meet our demanding high standards and is fresh ground daily in house. Our 7-oz carefully hand-formed patties are then grilled to juicy perfection over volcanic rocks.
Golden Steer Las Vegas Dinner Menu Updated 6/5/2023
Menu and prices subject to change
APPETIZERS
King Crab* Cocktail 26
Jumbo Gulf Shrimp* Cocktail 24
Fresh Oysters* On The Half Shell MKT
Oysters Rockefeller 17
Escargots de Bourgogne 17
(House Specialty)
Toasted Ravioli with Marinara Sauce 14
Large Seafood Stuffed Mushroom Caps 17
Butcher’s Cut Meatballs 20
(Ground Fresh Daily)
Fried Calamari 16
Shrimp de Jonghe 26
Assorted Seafood Platters Featuring:
King Crab, Jumbo Gulf Shrimp, Oysters*, Maine Lobster. Market Price (Per Person)
SOUP & SALADS
Our Famous Caesar Salad* 19 per Person
(Prepared Tableside)
French Onion Soup 11
With Melted Swiss Cheese on French Parisian Bread
Wedge Salad 10
Tomatoes and Bacon
Golden Steer Dinner Salad 9
With Cucumbers, Carrots, Garbanzo Beans & Tomatoes
Our Signature Garlic Bread 5
Made with Imported Cheese
Our Handcrafted Dressings are:
1000 Island • House Vinaigrette • Roquefort • Creamy Ranch
A LA CARTE
Rib Eye Steak with Bone-in 24oz* 92
Petite Filet Mignon 8oz* 69
Filet Mignon (The Aristocrat of Tenderness) 12oz* 81
Shorthorn (Regular New York Cut) 16oz* 70
Longhorn (Our Special New York Cut) Extra Thick 24oz* 86
Porterhouse 24oz* 82
Prime Rib of Beef: English Cut 10oz* 60
Prime Rib of Beef: Diamond Lil Cut 18oz* 73
3 Double Cut Lamb Chops (American) Served with Mint Jelly and Pineapple Ring* 69
FINISHES
Oscar Style 18
Add a classic touch to any cut of beef with a topping of lump crab, asparagus and hollandaise sauce.
Maitre d'Butter 4
Add a finishing touch with our house made garlic, lemon, and herb butter.
DINNERS FOR TWO
38 oz Tomahawk Steak* 230
Served with choice of soup or salad and selection of two sides
Longhorn & Lobster* 220
Served with choice of soup or salad and selection of two sides
A LA CARTE SEAFOOD
Jumbo Western Australian Lobster Tail MKT
King Crab Legs - Broiled to Perfection MKT
Imported Dover Sole (Boned Tableside with Lemon Butter*) 58
Atlantic Salmon Baked, Blackened or Poached with Dill Sauce 43
Broiled Chilean Sea Bass 52
With Sauteed Cherry Tomatoes
SHIP & SHORE COMBINATION DINNERS
Market Price (No Substitutions)
Served with Golden Steer Dinner Salad and Choice of Side
Petite Filet with Lobster*
Petite Filet with Crab Legs*
Petite Filet* with Shrimp Scampi
Shorthorn with Lobster*
Shorthorn with Crab Legs*
Shorthorn * with Shrimp Scampi
ITALIAN SPECIALTIES
Chicken of the Angels 33
(Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms)
Chicken Parmigiana 33
(Boneless Breast of Chicken, Tomato Sauce, and Mozzarella Cheese)
Veal Parmigiana 38
(Veal Cutlet, Tomato Sauce and Mozzarella Cheese)
Eggplant Parmigiana 28
(Eggplant, Tomato Sauce and Mozzarella Cheese)
SIDES
Vegas’ Largest Baked Potato 12
Twice Baked Potato 12
Lyonnaise Potatoes 12
Whipped Potatoes 12
Fresh Cut Fries 12
Macaroni and Cheese 12
Creamed Spinach 12
Saute?ed Mushrooms 12
Creamed Corn 12
Fresh Asparagus 12
Fresh Broccoli 12
Mushrooms Burgundy 12
Roasted Mixed Vegetables 12
DESSERTS
Bananas Foster or Cherries Jubilee 17
House speciality - flambéed tableside
Creme Brulee 9
Cheesecake 7
Strawberry Cheesecake 8
Chocolate Cake 8
Carrot Cake 8
Tiramisu 8
Spumoni Bomba 8
*Thoroughly cooking of foods of animal origin such as poultry, beef, seafood, shell fish or eggs, reduces the risk of borne illness in certain medical conditions.