Nestled within Harwood District, Mercat Bistro is a contemporary European-Style Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily.
Walk into a romantic setting that is inspired by some of the finest European design and culinary practices. Mercat Bistro is known for being an intimate venue filled with stunning antiquities that have been recycled and reclaimed from all over the world.
Weekday Lunch Buffet
Monday: 12.00
Pork Chops
+ another meat changes weekly
Tuesday: 12.00
Hamburger Steak
+ another meat changes weekly
Wednesday: 12.00
Pork Chops
+ another meat changes weekly
Thursday: 12.00
Fried Chicken
+ 3 meat changes weekly
Friday: 14.00
Seafood Buffet
Tugus Steaks & Seafood Menu - Moss Point - Updated 4/7/2021
Menu and prices subject to change
STARTERS
Southern Corn Fritters 7.95
deep fried and served with choice of dipping sauce
Fried Dill Pickles 7.95
piled high and served with ranch or jalapeño ranch dipping sauce
Stuffed Jalapeños 7.95
served with cool ranch dipping sauce
HomeStyle Onion Rings 5.95
deep fried golden and piled high, with pipping dipping sauce
Fried Green Tomatoes 8.95
a southern favorite, topped with creamy alfredo sauce and parmesan cheese
Fried Crab Claws 12.95
fresh local crab claws served with cocktail sauce
Homemade Crab Cakes 10.95
Made fresh and topped with our jalapeño ranch sauce
Combination Platter 13.95
onion rings, fried pickles, and jalapeño poppers with dipping sauce
POBOYS & BURGERS
served with choice of potato
Ribeye Po boy 13.95
served dressed
Fried Fish Po boy 12.95
served dressed
Shrimp Po boy 12.95
made with fresh gulf shrimp
Oyster Po boy mp
Made with fresh local gulf oysters
Homemade Hamburger 11.45
Made with fresh ground chuck fully dressed with cheese
Steak & Cheese Po boy 15.50
Made with sliced ribeye and melted cheese & grilled onions
NIGHTLY SPECIALS
Served with choice of potato, garden salad and Texas toast or hush puppies
Fried Crab Claws mkt
local crab fingers, with cocktail sauce
Homemade Crab Cakes 13.95
Phyllis’ special recipe, topped with jalapeño ranch sauce
Gulf Fried Shrimp 14.95
fresh gulf shrimp with cocktail sauce
Fried Fish Platter 13.95
crispy fried fish with tartar sauce
Half & Half 18.95
choice of two: shrimp, fish or oysters with dipping sauce
Surf & Turf 25.95
12 oz. ribeye with fried shrimp
Tugus Super Seafood Platter 23.95
crispy fried fish, shrimp and oysters with a stuffed crab
add crab claws 5.00
EVENING FAVORITES
Aged Ribeye Steak
12oz 20.95 / 16oz 22.95 / 20oz 24.95
with potato, salad and bread
Pork Chops (2) 13.95
fried or grilled, with choice of potato, salad and bread
Hamburger Steak 12.95
smothered in brown gravy with choice of side, salad and bread
Bourbon Street Sirloin 15.95
(8 oz.) aged sirloin with bourbon sauce, served with side, salad and bread
Steak Tips 14.95
tender grilled sirloin tips with onions and mushrooms. served with a side, salad and bread.
Country Fried Steak (2) 11.95
topped with white gravy served with choice of potato, salad and bread.
EXTRAS
House Salad 6.95
Fried or grilled chicken add 3 shrimp add 4
SIDE ORDERS
Green Salad
Baked Potato
French Fries
Daily Veggie 2.95
Loded Potato 3.95
BEVERAGES
Soft Drinks / Iced Tea 2.00