Mathilde French Bistro is a quintessential French Bistro in the SOMA area of San Francisco. A cozy main dinning room and romantic outdoor patio, with climbing roses and vines on the side walls.

The cuisine is traditional bistro faire, with its voted best in town French onion soup, baked escargots and duck confit. Soon as you set foot at Mathilde, you will feel like you are back in Paris.

Mathilde Bistro is also the sister restaurant of L’ardoise bistro.

At Mathilde French Bistro, 100% of our meat is all natural with no hormones or antibiotics and we source organic vegetables whenever possible.

The cuisine of Chef Clement is traditional French, from the lusciously braised lamb shank, the 7 hour slow cooked duck confit in duck fat, to the simple steak frites, you will find the very essence of French bistro dinning, to nurture the stomach and the soul.