Masa serves up fresh New England ingredients with Latin flavors. Executive Chef Dante Funes borrows skillfully from Mexican, Spanish, and South American cuisines for a menu of freshly prepared brunch, shareable plates, and dinner entrees that pair perfectly with award-winning margaritas and our list of tequilas and mezcals—Boston’s best.

Over two decades in the South End, we’ve honed our creative twist on Latin food and drink, as well as our refreshing approach to hospitality. Today, our beautiful handmade copper bar and warm, unpretentious atmosphere is the perfect place to enjoy good company.