Masculine, bright, accented with wood & leather, Manny’s evokes the great steakhouses of New York & Chicago – & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America’s top Steakhouses by the Knife & Fork Club, Men’s Journal & the Independent Cattleman’s Association, & a perennial winner of newspaper & magazine reader polls, Manny’s commands a fanatical local following & a national reputation. Wrote the New York Times: “There’s good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served.” In addition to USDA-certified, dry- aged, center-cut beef, Manny’s offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
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Petit Robert Lunch Menu
Menu and prices subject to change
Monday through Friday from 11am to 4pm
Soupes & Hors D'œuvres
Huîtres
Today's local oysters, mignonette
3.00 each
16.00 1/2 Dozen
Vegan Soupe du Jour 9.00
Ask your server about today's special
Soupe À L'oignon Gratinée 11.00
Caramelized onions, croutons, cheese crust
Assiette de Fromage 14.00
Assorted French cheeses
Saumon Fumé 12.00
Smoked salmon, capers and pain grillé
Trio de Pâtés Maison 12.00
House made Chicken liver, country and rillettes
Planche de Charcuterie 14.00
Cured meat, dry sausage, ham and pâtés
Escargots de Bourgogne 11.00
Six snails, garlic and parsley butter
Salades
Kale & Brussels Sprout Chiffonade 15.00
Toasted pistachio with orange vinaigrette served with salmon or chicken
Salade Frisée et Chévre Chaud 14.00
Frisée salad, bacon, croutons & roasted Bûcherette cheese
Salade Ni?oise 17.00
Tuna, anchovies, Niçoise olives, mixed green, green beans, tomato, hard boiled egg
Add Seared Tuna +5.00
Artichaut Frit au Roquefort 14.00
Fried Artichoke, endive & arugula salad, melted Roquefort & chive emulsion
Oeufs Mimosa 12.00
Hard boiled eggs served with beets & arugula salad
Garnitures
Pommes Frites 5.00
Sautéed Spinach 7.00
Sautéed Mushrooms 7.00
Ratatouille Maison 7.00
Vegetables "en Persillade" 7.00
Sandwiches
Hot Dog 10.00
Baguettine cheese hot dog served with salad & fries
Eggs Benedict* 13.00
Choice of:
Canadian Bacon, Sautéed Spinach, Steak +2.00
Smoked Salmon +2.00
Croissant & Saumon Fume 13.00
Warm croissant with smoked salmon salad & fries
Add Poached Egg +1.00
Bourguignon au Fromage 15.00
Shredded braised short rib with cheese & caramelized onions
PRB Burger 15.00
Fresh Angus ground beef, cheddar cheese, lettuce & tomato
Add an Egg +1.00
Quiche du Jour 14.00
Ask your server about today's special
Croque Monsieur 12.00
Ham grilled cheese sandwich with bechamel sauce
Madame 13.00
Plats Principaux
Risotto du Jour 19.00
Ask your server about today's special
Moules Frites 18.00
Vermouth and Fennel marinière, Garlic saffron ailoli, grilled Baguette served with French Fries
Saumon Rôti* 24.00
Pan seared Atlantic salmon, ratatouille fried socca chickpea flour cake basil sauce verte
Omelettes
Parisienne 13
Tomatoes, mushrooms, herbs and cheese
Lyonnaise 13
Tomatoes, bacon and onions
Espagnole 13
Chorizo and bell peppers
Steak Frites*
28. Grilled skirt steak, French fries and Grilled skirt steak, French fries. Choice of sauce:
Béarnaise
egg yolk butter & tarragon
Bordelaise
red wine reduction & mushrooms
Poivre
cream white wine, pepper & shallots
Petit Robert Menu
Menu and prices subject to change
Every day from 4pm to 10pm & 11pm on Friday saturday
Hors D'œuvres
Huître
Today's local oysters, mignonette
3.00 each
16.00 1/2 Dozen
Saumon Fumé 14.00
Smoked salmon, capers and pain grillé
Assiette de Fromage 14.00
Assorted French cheeses
Trio de Pâtés Maison 14.00
House made Chicken liver, country and rillettes
Planche de Charcuteries 16.00
Cured meat, dry sausage, ham and pâtés
Escargots de Bourgogne 11.00
Six snails, garlic and parsley butter
Moules Marinière au Fenouil 14.00
Vermouth and fennel marinière, garlic saffron aioli, grilled baguette
Tartare de Boeuf 15.00
Diced raw beef aromatized with Grainy mustard, red onion, lemon, P.R.B. sauce, quail egg yolk & herbes de provence potato chips
Foie Gras Poêlé* 16.00
Sauteed foie gras, sweet potato profiterole & Aval cider gastrique sauce
Soupes & Salades
Vegan Soupe du Jour 9.00
Ask your server about today's special
Soupe À L'oignon Gratinée 11.00
Caramelized onions, croutons, cheese crust
Salade Frisée et Chévre Chaud 14.00
Frisée salad, bacon, croutons & roasted Bûcherette cheese
Salade Verte Vegetalienne 10.00
Boston bibb lettuce, house vinaigrette roasted butternut squash, sweet red pepper, pickled red onion
Artichaut Frit au Roquefort 14.00
Fried Artichoke, endive & arugula salad, melted Roquefort & chive emulsion
Kale & Brussels Sprout Chiffonade 12.00
Toasted pistachio with orange vinaigrette
Plats Principaux
Risotto aux Champignons 22.00
Roasted Mushrooms risotto with shaved parmesan
Saumon Rôti* 27.00
Pan seared Atlantic salmon, ratatouille fried socca chickpea flour cake basil sauce verte
Aile de Raie* 27.00
Pan seared local skate wing fish, buttery fingerling potatoes, caper-lemon brown butter
Coquille Saint Jacques 32.00
Pan-seared scallops, braised leeks, sweet potato hash, crispy endive julienne, Port wine reduction
Demi Poulet Rôti Frites 23.00
Organic roasted chicken with natural jus, broccoli cauliflower mash & French Fries
Coq au Vin 25.00
Chicken stewed in red wine with bacon & buttered noodles
Magret de Canard 32.00
Crispy duck breast with honey roasted parsnip, sauteed spinach & sage cream sauce
Foie de Veau a la Lyonnaise* 22.00
Calf's liver with bacon and caramelized onions, mashed potatoes & vegetables en persillade
Jarret de Porc Braisé aux Lentilles 27.00
Beer braised pork shank, vegetable and lentil ragout sauteed baby spinach & natural jus
Bœuf Bourguignon 28.00
Red wine stewed beef Bourguignon, roasted potatoes and vegetables
Steak Frites*
32. Grilled skirt steak, French fries. Choice of sauce:
Béarnaise
egg yolk butter & tarragon
Bordelaise
red wine reduction & mushrooms
Poivre
cream white wine, pepper & shallots
Les Petits Plats
Pommes Frites 5.00
Mashed Potatoes 5.00
Sautéed Spinach 7.00
Sautéed Mushrooms 7.00
Braised Lentils Ragout 7.00
Ratatouille Maison 7.00
Vegetables "en Persillade" 7.00