New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades. From Sebastian Mandina’s Italian grocery in at the turn of the 20th century to one of New Orleans’ most popular eateries, Mandina’s is rich with history. Mandina’s features classic New Orleans cuisine along with Italian specialties. Come by the pink house and find out why Mandina’s is a longtime New Orleans favorite!
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B & G Oysters Lunch Menu
Menu and prices subject to change
Served Monday through Friday from 11:30am – 4:30 pm
Saturday and Sunday from noon to 4:30pm.
Raw Bar
Oysters of the Day — mkt price
prosecco mignonette
Caviar - 60
caviar cracker, crème fraîche
Cherrystones — 2.55ea
traditional
Littlenecks — 2.55ea
traditional
Shrimp Cocktail — 8
traditional. 3pcs.
Smoked Mussels — 6
dijonnaise
Crabmeat Cocktail — 6ea
dijonnaise
Octopus Ceviche — 8ea
leche de tigre
King Crab Leg— 8ea
dijonnaise
Appetizers/Salads
Baby Spinach & Pear Salad — 16
house-made goat cheese, walnuts, dried cranberry
King Crab & Sweet Potato Salad — 18
avocado, cucumber, ginger & garlic vinaigrette, olive aioli
Rock Shrimp Ceviche — 16
huckleberries, wax peppers, hazelnut aioli
Charred Spanish Octopus — 20
navy beans, cherry tomatoes, salsa aji verde
New England Clam Chowder — 14
bacon lardons, spicy crouton
Lobster Bisque — 18
smoked olive oil, espelette pepper, honey espuma
Fried Calamari — 16
spicy aïoli
Fried Oysters — 16
house-made tartar sauce
Sandwiches
Maine Lobster Roll — MKT
french fries, bread & butter pickles
B.L.T. with Lobster — MKT
french fries, bread & butter pickles
Entrées
Atlantic Blue Cod — 29
braised collard greens, chickpeas, merquez, saffron aioli
Striped Bass — 30
brussels sprouts, spaetzle, carrot puree & citrus beurre blanc
Beer-Battered Fish & Chips — 19
french fries, malt vinegar aïoli
Crispy Whole Branzino — 34
fennel & citrus salad, sauce caramello
Fried Ipswich Clams — 26
french fries, bread & butter pickles
Bouillabaisse — 29
seafood broth, shellfish, rouille crostini & fennel
Sides
House-Smoked Salmon, Mustard & Dill Sauce, Roe — 12
Fried Brussels Sprouts, Mint & Lemon — 8
B&G French Fries — 8
House-made Mac & Cheese, Bacon — 8
Mixed Greens, Sherry Vinaigrette — 8
Dessert
Warm Banana Bread Pudding — 10
blueberry, creme anglaise, crispy tostones
Vanilla Panna Cotta — 10
raspberry, citrus tuile, mint
Chocolate Mousse — 8
heath bar crunch, sea salt
B & G Oysters Dinner Menu
Menu and prices subject to change
Served Monday through Sunday from 4:30 pm
Raw Bar
Oysters of the Day — mkt price
prosecco mignonette
Caviar - 60
caviar cracker, crème fraîche
Local Cherrystones — 2.55ea
traditional
Littlenecks — 2.55ea
traditional
Shrimp Cocktail — 8
traditional. 3pcs.
Smoked Mussels — 6
dijonnaise
Crabmeat Cocktail — 6ea
dijonnaise
Octopus Ceviche — 8ea
leche de tigre
King Crab Leg— 8ea
dijonnaise
Seasonal Appetizers
Baby Spinach & Pear Salad — 16
house-made goat cheese, walnuts, dried cranberry
King Crab & Sweet Potato Salad — 18
avocado, cucumber, ginger & garlic vinaigrette, olive aioli
Rock Shrimp Ceviche — 16
huckleberries, wax peppers, hazelnut aioli
Charred Spanish Octopus — 20
mayocoba beans, cherry tomatoes, salsa aji verde
Classic Appetizers
New England Clam Chowder — 14
bacon lardons, spicy crouton
Lobster Bisque — 18
smoked olive oil, espelette pepper, honey espuma
Fried Oysters — 16
house-made tartar sauce
Fried Calamari — 16
spicy aïoli
Seasonal Entrées
Atlantic Blue Cod — 29
braised collard greens, chickpeas, merquez, saffron aioli
Striped Bass — 30
brussels sprouts, spaetlze, carrot puree & citrus beurre blanc
Pan-Roasted Halibut — 32
grilled asparagus, cauliflower, almond vinaigrette
Bouillabaisse — 29
seafood broth, shellfish, rouille crostini & fennel
House-Made Tagliatelle — 32
lobster, clams, blue crab, white wine & butter
Classic Entrées
Crispy Whole Branzino — 34
fennel and citrus salad, sauce caramello
Maine Lobster Roll — MKT
french fries, bread & butter pickles
B.L.T. with Lobster — MKT
french fries, bread & butter pickles
Fried Ipswich Clams — 26
french fries, house made tartar sauce
Sides
House-Smoked Salmon, Mustard & Dill Sauce, Roe — 12
Fried Brussels Sprouts, Mint & Lemon— 8
B&G French Fries — 8
House-made Mac & Cheese, Bacon — 8
Mixed Greens, Sherry Vinaigrette — 8
Dessert
Warm Banana Bread Pudding— 10
blueberry, creme anglaise, crispy tostones
Vanilla Panna Cotta — 10
raspberry, citrus tuile, mint
Chocolate Mousse — 8
heath bar crunch, sea salt