Located in Fasion Show Mall with views of the Las Vegas Strip. Come to Maggiano’s at Fashion Show Mall for fresh, scratch-made Italian food in Las Vegas, inspired by Nonna’s classic recipes. Take a seat and enjoy a cozy lunch, or dinner, or swing by the bar for a quick appetizer and beer during happy hour!
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Clink Boston Lunch Menu
Menu and prices subject to change
LIGHT LUNCH
Wellfleet Littleneck Clam Chowder 15
Celery Root | Portuguese Chorizo | Sea Salt Cracker
Spring Parsnip Potage 14
Coconut Oil | Crispy Root Vegetables | Chive Blossoms
Prince Edward Island Mussels 19
Maine Sugar Kelp | White Wine | Herb Butter | Country Bread
Organic Spring Greens Salad 15
Baby Heirloom Tomatoes | Local Goat Cheese | Shaved Spring Vegetables | Basil Hemp Seed Vinaigrette
CLINK. Wedge Salad 15
Baby Iceberg | Middlebury Blue Cheese | Apple Smoked Bacon | Pickled Red Onion | Tomatoes
Hearts of Romaine Caesar Salad 15
Shaved Grana Padano | Olive Oil Crouton | White Anchovy
Additions to Any Salad:
Free Range Chicken 10
East Coast Salmon* 16
Jumbo Shrimp 13
Seared Petite Filet Mignon* 19
Seared Organic Tofu 10
LUNCH ENTRÉES & SANDWICHES
Hand Cut Carrot Pasta 30
Cavendish Farms Rabbit | Morel Mushrooms | Spring Peas | Herb Jus | Grana Padano
East Coast Salmon* 30
Roasted Spring Asparagus | Mint Yogurt Dressing | Cress Salad
All Sandwiches are served with your choice of Skinny Fries, Sweet Potato Fries,
a Petite Organic Greens Salad, or Truffle Parmesan Fries (add 5)
CLINK Signature Grilled Cheese 18
Country Bread | French Brie | Vermont Cheddar | Spanish Manchego
Avocado | Quince Paste Add Shaved Prosciutto 6
Cold Water Lobster Salad “Roll” 26
Lemon Mayo | Buttery Brioche Bun
Free Range Chicken Sandwich 18
Brie | Caramelized Sweet Onions | Beefsteak Tomatoes | Baby Arugula | Black Pepper Aioli
Hand Carved Organic Turkey and Baby Swiss Melt 18
Apple Smoked Bacon | Fire Roasted Peppers | Avocado Mayo
The Liberty All-Natural Beef Burger* 24
Signature Blend | VT Cheddar | Vine Ripe Tomato | Boston Lettuce | Dill Pickles
Red Onion | Griddled Brioche
Additions: Sunny-Side Egg* 3 Applewood Smoked Bacon 4
Middlebury Blue Cheese 5 Sliced Avocado 3
QUICK. CLINK. LUNCH. 22
Choice of Soup: Clam Chowder | Spring Parsnip Potage
Choice of Salad: Organic Spring Greens | CLINK. Wedge | Caesar
CLINK. Signature Just-Baked Chocolate Chip Cookies to Take Away
Clink Boston Dinner Menu
Menu and prices subject to change
FOR THE TABLE
CHILLED SEAFOOD* 49
Local Oysters* | Wellfleet Clam Escabeche* | Shrimp*
Pomegranate Lime Mignonette | Fresh Horseradish
CLINK. Hot Sauce | Cocktail Sauce | Lemon
LOCAL FARMER’S CHEESES* 38
Marcona Almonds | Local Honeycomb
Cranberry Pecan Toast | Sea Salt Crackers
ARTISAN CHARCUTERIE* 38
Pickled Heirloom Carrots
Grain Mustard | House Crackers
CHEF’S TASTING BOARD 42
Selection of Artisan Cheeses and Charcuterie*
LOCAL ARTISAN CHEESES*
Eidolon 8
Raw Grass-Fed Cow’s Milk
Grey Barn Farm, Martha’s Vineyard
Rupert 8
Raw Cow’s Milk
Consider Bardwell Farm, West Pawlet, Vermont
Maggie’s Round 8
Raw Cow’s Milk
Cricket Creek Farm, Williamstown, Massachusetts
Kunik 8
Pasteurized Goat’s Milk
Nettle Meadow Farm, Warrensburg, NY
Ewe’s Blue 8
Pasteurized Sheep’s Milk
Old Chatham Sheep Herding Company, Old Chatham, NY
STARTERS
Spring Parsnip Potage | Madras Curry | Crispy Root Vegetables | Chive Blossoms 17
East Coast Oysters* on Ice | Pomegranate-Lime Mignonette 24
CLINK. Hot Sauce | Fresh Grated Horseradish Cocktail
Prince Edward Island Mussels | Maine Sugar Kelp | Garlic | Basil | White Wine | Sourdough 19
Georges Bank Scallops* | Spring Peas and Carrots | Guanciale 21
Crispy Soft Shell Crab | Pickled Fresno Chili Aioli | Sweet Corn Pea Salad 22
Roasted Vegetable Salad | Fiddlehead Ferns | Grains | Basil Vinaigrette 19
Organic Spring Greens | Pea Tendrils | Shaved Vermont Mountain Cheese | Hazelnut Vinaigrette 18
Hudson Valley Foie Gras* | Brioche | Fire Roasted Stone Fruit | Sherry Vinegar 24
Wagyu Beef Carpaccio* | Carrot Top Salsa Verde | Rye Croutons | Shaved Carrot | Sea Salt 26
SIGNATURE MAINS
Hand-Cut Carrot Pasta | Cavindish Farms Rabbit | Morel | Spring Peas | Aged Madeira | Grana Padano 33
Baby Kale Spaghetti | Stracciatella | Roasted Tomatoes | Wilted Chard | Calabrian Chilis 32
CLINK. East Coast Salmon* | Peruvian Potatoes | Spring Leeks | Artichokes | Burnt Lemon Butter 38
Whole Roasted Branzino | Wild Fennel | Meyer Lemon | Ligurian Olive Oil | Sicilian Olives 38
Tarragon Chicken | Stone Ground Mustard | Asparagus Crème Fraiche Tart | Curly Endive 35
Roast Spring Lamb* | Citrus | Almond | Charred Ramps | Fiddleheads 44
Center-Cut Filet Mignon* | Bone Marrow | Spring Asparagus | Potato Confit | Local Farm Egg | Veal Jus 51
Add Seared Hudson Valley Foie Gras* to any entrée 19
EXTRAS
Spring Asparagus with Maldon Sea Salt 10
Potato Confit 9
Fresh Morel Mushrooms and Fiddlehead Ferns 21
Truffle Parmesan Fries 12
Ancient Grains and Wilted Swiss Chard 10