Visit Maggiano’s at West End Avenue for scratch-made Italian food in Nashville, just like Nonna used to make.
Take a seat and enjoy a cozy brunch, lunch, or dinner, or swing by the bar for a quick appetizer and beer during happy hour!
Whether you’re looking for a private dining experience for a small family reunion or a large banquet room for your next party, visit Maggiano’s at 3106 W. End Avenue.
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Grotto Lunch Menu
Menu and prices subject to change
Two Course: $23
Three Course: $28
Also available A LA Carte
PRIMI $10
SPINACHI || Baby spinach, Beets, Goat cheese, Spiced walnuts, Raspberry vinaigrette
RUCOLA || Arugula, Prosciutto, Reggiano parmesan, Lemon vinaigrette
INSALATA MARE || Grilled calamari, White beans, Arugula, Peppers, Lemon vinaigrette
CAROZZA || Buffalo mozzarella “sandwich”, Spinach, Olives, Tomatoes, Peppers, Capers
ZUPPA || Garlic soup, Black truffle, Parmesan, Toasted bread crumbs
PICCATA || Mussels, Garlic, Lemon, Capers, White wine sauce
CAVATELLE || House prepared ricotta pasta, Sausage, Peas, Mushrooms, Pancetta, Cream
SECONDI $15
SPAGHETTI || Meatballs & Grotto's insanely fabulous tomato sauce
GNOCCHI || Short ribs, Mushrooms, Gorgonzola
RISOTTO || Mushroom, Roasted tomatoes, Asparagus, Parmesan
*CHICKEN PARMESAN || Ziti, Tomatoes, Mozzarella
BOLOGNESE || Tagliatelle, San Marzano tomatoes, Lamb, Pork, Beef
GNUDI || Ricotta dumplings, Wild mushrooms, Spinach
ZITI || Chicken, Asparagus, Parmesan, White wine sauce
*CRAB RAVIOLI || Asparagus, Roasted tomatoes, Almonds, Saffron
DOLCE $8
CIOCCOLATO || Melting chocolate cake & Vanilla ice cream
Melting chocolate cake & Vanilla ice cream
BUDINO || Banana bread pudding, Caramel ice cream, Spiced walnuts
PANNA COTTA || Lemon, Raspberry sauce, Crispy pizzelle, Aged balsamic
MIXED BERRIES || Zabaglione, Madeira, Simple syrup
TIRAMISU || Mascarpone, Ladyfingers, Espresso, Cocoa
PLEASE NOTE
All above items can be ordered a la carte. *Cooked to order…consuming raw or under cooked food may increase your chance of contracting a food bourne illness. Before placing your order, please inform your server if a person in your party has a food allerg
Grotto Boston Dinner Menu
Menu and prices subject to change
Choose one Primi, Pasta and Dolce: $36
Choose one Primi, Secondi and Dolce: $42
Please no sharing or splitting]
Also available A LA Carte
PRIMI $10
ZUPPA || Garlic soup, Black truffle, Parmesan, Bread crumbs
FICHI || Prosciutto wrapped Gorgonzola stuffed figs, Baby arugula, Reggiano Parmesan, Lemon
SPINACI || Baby spinach, Beets, Spiced walnuts, Goat cheese, Raspberry vinaigrette
CAROZZA || Pan toasted buffalo mozzarella, Baby spinach, Black olives, Small tomatoes, Peppers, Caper berry
PICCATA || Mussels, Lemon, Capers, White wine
*MARE || Grilled calamari, White beans, Peppers, Arugula, Lemon vinaigrette
ZAFFERANO || Crab ravioli, Asparagus, Roasted tomatoes, Almonds, Saffron
CAVATELLE || House prepared ricotta pasta, Sausage, Peas, Mushrooms, Pancetta, Cream
GAMBA DELL' ANATRA || Crispy confit duck leg, Brussel Sprouts, Mustard aioli
FONDUTA || Fontina cheese fondue, Beef tenderloin tips, Portobello mushrooms, Aged balsamic, Truffle oil
PASTA $21
*FRA DIAVOLO || Butter poached lobster, Linguine, Spicy tomato sauce...$4 Supplement
BOLOGNESE || Tagliatelle, San Marzano tomatoes, Lamb, Pork, Beef
SPAGHETTI & MEATBALLS || Grotto’s insanely fabulous tomato sauce
GNOCCHI || Short ribs, Mushrooms, Gorgonzola
RISOTTO || Roasted pumpkin, Fresh mozzarella, Pomegranates, Crispy sage
GNUDI || Ricotta, Wild mushrooms, Spinach
SCAMPI || Shrimp, Linguini, White wine, Tomato, Garlic
SECONDI $27
*CHICKEN PARMIGIANO || Ziti, Tomatoes, Mozzarella
VEAL SALTIMBOCCA || Veal cutlet, Prosciutto, Sage, Spinach, Creamy polenta, Marsala, Lemon
*CARNE || Grilled beef tenderloin, Reggiano risotto, Asparagus, Red wine sauce
*PETTINI || Pan seared scallop "Ravioli", Wild mushrooms, Leeks, Arugula
CONTORNI $9
ROASTED BRUSSELS SPROUTS || Pancetta and parmesan
WILTED SPINACH || Garlic and olive oil
GRILLED ASPARAGUS || Reggiano and olive oil
MEATBALLS || Insanely fabulous tomato sauce
DOLCE $10
CIOCCOLATO || Melting chocolate cake, Vanilla ice cream
BUDINO || Banana bread pudding, Caramel ice cream, Spiced walnuts
PANNA COTTA || Lemon, Raspberry sauce, Crispy pizzelle, Aged balsamic
ZABAGLIONE || Mixed berries, Madeira, Honey
TIRAMISU || Mascarpone, Ladyfingers, Espresso, Cocoa
PLEASE NOTE
All above items can be ordered a la carte. *Cooked to order…consuming raw or under cooked food may increase your chance of contracting a food bourne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Chef/Owner: Scott Herritt || Chef De Cuisine: Mario Medina