Well here’s a little background on Mad Jacks. The original Mad Jacks was established in Brooklyn Park Minnesota, September of 2005. The concept we set out for was an upscale casual atmosphere and menu. With the family that helped Jack’s grow and develop over the first three years, we decided to venture to the east side of the cites in February of 2008 to develop the Vadnais Heights location. Providing you with a quality of service and ability to make all feel at home just like the original location does.
Mad Jacks offers many big screen LCD’s, as well as the fist place in Minnesota to have TV’s right in your booth for all your sport watching needs. Both stores have a cozy log cabin room great for grooms dinners, birthday parties, or just groups needing a more secluded space. There is also lots of outdoor seating available for those beautiful summer days.
As far as how are name originated, there are many different stories. Good luck hearing the same one twice. You’ll have to decide which story fits us best!
If you don’t know Jack… it’s about time. See you soon!!!
Ristorante Fiore Lunch Menu
Menu and prices subject to change
Insalate
Spinacci e Bietole 10
Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese
Mista 11
Mesculin lettuce, onions, tomato, cucumber, white balsamic vinegar, extra virgin olive oil, goat cheese
Cesare 11
Romaine lettuce tossed with Cesare dressing, served with croutons and shaved Parmigiano cheese
Mista 11
Mesculin lettuce, onions, tomato, cucumber,white balsamic vinegar, extra virgin olive oil,goat cheese
Add Grilled Chicken 5 | Add Grilled Shrimp 7 | Add Grilled Salmon 9
Pizzette
Salsicce PizzaMargherita 14
Tomato sauce, basil, Parmigiano, Mozzarella cheeses
Salami Piccante 15
Tomato, basil, fresh Mozzarella cheese, Italian pepperoni
Pollo 15
Tomato sauce, roasted chicken, roasted peppers, artichoke hearts, and goat cheese
Salsiccia Fresca e Cipolla 15
Tomato sauce, onions, homemade spicy sausage, and Mozzarella cheese
Prosciutto Burrata 16
Slices of tomato, Burrata cheese, grated cheese, arugula, imported prosciutto, shaved parmigiano
Fichi e Speck 16
Fig spread, goat cheese, arugula, smoked prosciutto
Secondi
Pasta Fagioli – Cup 9 I Bowl 12
Our classic pasta and bean soup
Pasta Calamari 16
Rigatoni pasta, onions, garlic, calamari pomodorini
Gnocchi con Salsicce 17
Ground Italian sausage, assorted imported mushrooms, olive oil, cherry tomato, homemade sage and potato gnocchi, whie wine, parmigiano and pecorino cheeses
Tagliatelle al Pomodoro e Basilico 15
Homemade tagliatelle pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil
Maccaroni al Forno 16
Rigatoni pasta tossed with homemade sausage, tomato sauce, and baked with goat cheese
Chitarre con Polpetti 17
Two 6 oz. meatballs, San Marzano tomato sauce, homemade spaghetti
Spaghetti alle Cozze* 16
Fresh mussels in a spicy tomato sauce tossed with spaghetti
Pollo con Broccoli 15
Pan-seared chicken tossed with broccoli and ziti in a white wine and cheese sauce
Chitarrine alla Carbonara 17
Pan roasted guanciale, egg yolk, romano cheese, light cream, homemade spaghetti
Parmigiana di Pollo 15
Pan-seared breaded chicken cutlet topped with tomato sauce and baked with Mozzarella cheese, served with ziti
Ristorante Fiore Dinner Menu
Menu and prices subject to change
Menu items identified with a triangle ^ may be prepared with Gluten-Free pasta upon request. Please allow an additional 15 minutes for Gluten-Free dishes.
ANTIPASTI
Italiano 15
Assorted meats and cheese, roasted red peppers, marinated eggplant, olives
Crudo 18
Thin sliced beef tenderloin, olive oil, lemon, shaved parmigiano, aioli sauce
Bresaola 18
Highest grade of imported dry-cured beef tenderloin, capers, goat cheese, lemon, extra virgin olive oil, shaved parmigiano
Bruschetta 12
Grilled garlic bread, tomatoes, basil, fresh mozzarella, olive oil, aged balsamic
Gamberi 16
Jumbo shrimp, cocktail sauce
Burrata 16
Tomatoes, burrata, olive oil, aged balsamic, basil
Pasta Fagioli 10
Our classic beans and pasta soup
Arancini 14
Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce, shaved parmigano cheese
Calamari 13
Crispy calamari, cherry peppers, garlic, tomato sauce
Cozze 12
Mussels, black pepper, lemon, white wine,
butter, Or with garlic, cherry tomato sauce
INSALATE
Spinacci 10
Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese
Rugola 12
Baby rucola, fennel, pears, tomato, lemon olive oil
Cesare 11
Romaine lettuce, Caesar dressing, croutons, shaved Parmigiano
Mista 11
Mesculin lettuce, onions, tomato, cucumber, white balsamic vinegar, extra virgin olive oil, goat cheese
PRIMI PIATTI
Bombolotti con Aragosta e Gamberi 32
Our homemade signature pasta, fresh tender lobster meat, shrimp, tomato and cream sauce
Bombolotti al Forno 24
Our homemade signature pasta, baked with Italian sausage meat, onion, tomato sauce, basil, reggiano and goat cheese
Orcchiette al Salmone 29
Homemade signature pasta, salmon, baby spinach, cherry tomato, white wine, fresh basil, touch of cream
Chitarre all Scogliera*^ 30
Calamari, mussels, clams, shrimp, scallops,
white wine, tomato, chili peppers, fresh herbs, homemade pasta
Chitarre all Vongole e Pomodorini *^ 24
Clams, white wine, fresh herbs, cherry
tomatoes, homemade pasta
Bolognese 22
Ground veal and beef, homemade tagliatelle
shaved ricotta salata
Lasagna 25
Traditional meat lasagna
Cavatelli con Rapini e Salsiccia 26
Homemade Cavatelli, house made sausage
meat, broccoli rabe, white wine, pecorino, parmigiano
Ravioli di Ricotta 25
Homemade ravioli filled with fresh ricotta, parmigiano, cherry tomato sauce, basil
Gnocchi al Pomodoro 23
Homemade potato, ricotta dumplings,
San Marzano tomato sauce and basil
Tagliolini al Pomodoro^ 20
Homemade pasta, San Marzano tomato sauce, basil
Risotto alla Boscaiola 26
Arborio rice, cooked imported prosciutto, assorted mushrooms, parmigano, asiago cheese
Parmigiana di Pollo 25
Traditional chicken parmigiana, pasta
Parmigiana di Melanzane 24
Breaded eggplant, besciamella sauce, tomato, baked with mozzarella cheese
Saltimbocca di Pollo 26
Pan-seared boneless breast of chicken, mushrooms, marsala wine, Parma prosciutto, fresh mozzarella, sage
Parmigiana di Vitello 27
Traditional veal parmigiana, pasta
Salmone* 29
Pan-seared salmon filet, mashed potatoes, roasted asparagus, pesto butter garlic sauce (does not contain nuts)
Filetto di Manzo al Gorgonzola 45
Pan roasted 10oz beef tenderloin with a gorgonzola crust
Costate di Agnello 40
Garlic and rosemary grilled local lamb T-Bone chops served with seasonal vegetables
CONTORNI
Spinacci 7
Spinach, olive oil and garlic
Asparagi 8
Pan roasted asparagus
Broccoli 7
Steamed broccoli with butter
Broccolini 8
Broccoli rabe in olive oil and garlic
Pasta 6
Your choice of Tagliatelle, Gnocchi, Bombolotti, Rigatoni, Spaghetti, served with marinara sauce