Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
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Chart House Boston Lunch Menu
Menu and prices subject to change
STARTERS
Shrimp Cocktail 13
Wicked Tuna* 16.5
ahi tacos, tartare & pepper seared
Kim Chee Calamari 15
lightly fried with crisp vegetables
Boston Bay Mussels 14
steamed in beer, with crostini
Coconut Crunchy Shrimp 11.5
citrus chili, coconut cream & soy dipping sauces
Crispy Twist on Escargot 14
cremini mushrooms, boursin, garlic butter
SOUPS
Lobster Bisque cup 6 bowl 8.5
New England Clam Chowder cup 5.5 bowl 7.5
SALADS
Chopped Salad 7.5
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
Chopped Spinach Salad 10.5
bacon, egg, radishes, mushrooms, warm bacon dressing
Heirloom Caprese 12
fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle
ENTRÉE SALADS
Caprese Chicken Salad 14
grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette
Chicken Cobb Salad 15
mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing
The New Yorker* 19
grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, blue cheese dressing
Street Caesar 10
Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips (730 cal) 10
Chicken or Shrimp 14.5
Blackened Salmon 16.5
SANDWICHES
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1
Prime Rib French Dip 14
Monterey Jack, caramelized onions & au jus
Diner Burger* 12
grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
Blackened Chicken Sandwich 11
Jack cheese, caramelized onions
Fried Boston Scrod Sandwich 12
cheddar cheese, tartar sauce, grilled kaiser roll
New England Lobster Roll 24
Maine lobster meat salad, traditional toasted bun
Crab Cake Sandwich 17
remoulade sauce, grilled Kaiser roll
ENTRÉES
Beer Battered Fish & Chips 15
skinny fries & more
Coconut Crunchy Shrimp 13.5
citrus chili, coconut cream & soy dipping sauces, skinny fries & more
Paneed Chicken 15
Romano panko crusted, citrus butter, 3 potato garlic mashed
Crab Cake & Coconut Shrimp 21
citrus chili sauce, skinny fries & more
Lobster Stuffed Scrod 26
Maine lobster, lemon shallot butter, 3 potato garlic mashed
Thai Island Shrimp 15
sushi rice, edamame, cabbage slaw, coconut ginger jus
Tuna Poke Bowl 16
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
Chart House Boston Dinner Menu
Menu and prices subject to change
STARTERS
Bruschetta Board 16.5
eggplant caponata, artichoke + tomato, roasted wild mushrooms,
roasted red pepper hummus, savory spreads, grilled bread
Wicked Tuna* 16.5
ahi tacos, tartare & pepper seared
Mediterranean Hummus Tasting 8 / 11
avocado, roasted red pepper, Kalamata, grilled pita, plantain chip
Half Dozen Oysters* 15.5
Octopus Carpaccio 15
tomato radish salad, fried capers, EVOO, taro chips
Shrimp, Crab, Avocado & Mango Stack 17.5
Shrimp Cocktail 16.5
Tuna Poke Bowl 15
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
Coconut Crunchy Shrimp 11.5
citrus chili, coconut cream & soy dipping sauces
Charred Octopus 19
saffron aioli, chimichurri, achiote puree
Kim Chee Calamari 15
lightly fried with crisp vegetables
Crab Cake 16.5
avocado corn relish, lemon shallot butter
Crispy Twist on Escargot 14
cremini mushrooms, boursin, garlic butter
Boston Bay Mussels 14
steamed in beer, with crostini
Thai Island Shrimp 11.5
sushi rice, edamame, cabbage slaw, coconut ginger jus
SOUPS
Lobster Bisque 10
New England Clam Chowder 9.5
SALADS
Street Caesar 11
Achiote Caesar Dressing, grilled corn, avocado
Chopped Spinach Salad 10.50
bacon, egg, radishes, mushrooms, warm bacon dressing
Chopped Salad 9.50
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
Heirloom Caprese 12
fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle
FRESH FISH
Simply Grilled with Olive Oil, Sautéed, Blackened or
Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice
Mahi 31
Swordfish 33
Ahi* 35
Halibut 36
Boston Cod 29
Salmon 29
TOP IT OFF
Avocado Pico 5
avocado, jalapeño, tomato, cilantro & lime
Baja 8
sautéed shrimp, avocado corn salsa
Tropical Fruit Salsa 4
fresh mango, pineapple & island spice
Oscar 9
lump crab, asparagus, béarnaise
SEAFOOD
Mac Nut Mahi 34
warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
Spiced Ahi* 37
Furikake rice, wasabi cream & ginger soy
Snapper Hemingway 34
Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice
Sweet & Spicy Halibut 39
glazed in sweet chili honey sauce, rum butter & coconut ginger rice
Black & Blue Mahi 34
Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
Lobster Stuffed Scrod 35
Maine lobster, lemon shallot butter, 3 potato garlic mashed
Bronzed Swordfish 39
sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice
Lemon Herb Crusted Salmon 32
stone ground mustard buerre blanc, roasted fingerling potatoes
Coconut Crunchy Shrimp 26.5
citrus chili, coconut cream and soy dipping sauces, mango sticky rice
Savory Shrimp Pasta 29
pappardelle pasta, light garlic butter
Ginger Soy Shrimp & Scallops 38.5
mushroom & bok choy, Furikake rice
Alaskan King Crab MP
drawn butter, salt crusted baked potato
Cold Water Lobster Tail 7 oz. 43
salt crusted baked potato
Live Maine Lobster MP
1 1/2 to 2 1/4 lbs. steamed to perfection, drawn butter, with a baked potato
MEAT + POULTRY
Steaks and Prime Rib served with 3 potato garlic mashed
Prime Rib - a Chart House favorite, herb seasoned and slow-roasted
Chart House Cut* 10 oz. 31.5
Captain Cut* 14 oz. 40
Callahan Cut* 18 oz. 44
Filet Mignon* 7 oz. 36.5 9 oz. 39.5
NY Strip 14 oz.* 40
C.A.B. Teriyaki Sirloin 31
soy glaze, island salsa, fingerling potatoes
Paneed Chicken 23
Romano panko crusted, citrus butter, 3 potato garlic mashed
STEAK ACCOMPANIMENTS
Mushroom Truffle Butter 4
Blue Cheese Butter 3
Escargot Florentine 6
Alaskan King Crab 3/4 lb. 28
Crab Cake 13
Lobster Tail 7 oz. 30
SIGNATURE SIDES SM 6 / LG 9
Sauteéd Mushrooms
Steamed Asparagus
Creamed Spinach
Asian Green Beans
Fingerling Potatoes
3 Potato Garlic Mashed