Carmo Lunch Menu - New Orleans Updated 06/23/2-23
Menu and prices subject to change
 
SALADS
 
Carmo Salad (V, Veg, GF) 9.00/Small
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces.
Small 7.00, Large 11.00
 
Broken Noodle Salad (V, Veg,GF) 9.00/Small
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. Small 9.00, Large 16.00
 
Esmeralda Salad (V, Veg, GF) 9.00/Small
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! Small 7.00, Large 16.00
 
Farmers Market Salad (V, Veg GF) 9.00/Small
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. Small 9.00, Large 16.00
 
Gulf Tuna Salad (GF) 17.00
Smoked Gulf tuna, tossed in a light dressing served on organic mixed greens with avocado, tomato, red onion and cucumber.
 
Burmese Tea Leaf Salad (V, Veg, GF) 17.00
Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan.
 

 
SOUPS
 
Soup Du Jour 6.00/Small
6.00 / Small, 9.00 / Large
 

 
RAW, CEVICHES, SASHIMI, TIRADITOS
 
Ceviche (GF Without Bread) 19.00
Choose your preference for Peruvian, Cuban, Panamanian or Vietnamese Ceviche.
 
Vegan Ceviche (V, Veg, GF) 19.00
A mix of quinoa, mushrooms, avocados and other seasonal vegetables in a aji Amarillo, passion fruit marinade.
 
Shima Sashimi (GF) 19.00
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard.
 
Tiradito Fish (GF) 19.00
Peruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo (yellow chili peppers) yuzu sauce and Conchita.
 
Tiradito Avocado (V, Veg, GF) 12.00
Thinly-sliced avocado topped with aji amarillo (yellow chili peppers) yuzu sauce and concha.
 
Creole Avocado (V, Veg, GF) 12.00
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce.
 
Creole Fish (GF) 19.00
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce.
 

 
PLATES
 
Daily Rice And Beans (V, Veg, GF) Vegan Sausage Not Gluten Free 15.00
Our featured rice and beans, add sausage or vegan sausage for 5
 
Trifongo (GF) 21.00
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. Topped with your choice of vegan or Gulf fish ceviche, pork or vegan pork.
 
Peruano (V, Veg, GF) Vegan Sausage Not Gluten Free 17.00
White beans, quinoa, sweet potato, avocado, salsa Criolla.
 
Rico (V, Veg, GF) 17.00
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa Fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options.
 
Daily Curry (V, Veg, GF Without Roti) 16.00
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
 

 
BANQUETTE BREADS
 
Creole Bread Small (V, Veg) 9.00
Gulf shrimp, Creole Sauce, havarti or vegan cheese.
 
Maqaquito Bread Small (V, Veg) 9.00
Bananas with cinnamon and sugar, havarti or vegan cheese.
 
Plain Bread Small (V, Veg) 7.00
Havarti or vegan cheese, scallions.
 

 
SIDES
 
Trifongo (V, Veg, GF) 8.00
 
Side Rice And Beans (V, Veg, GF) 7.00
 
Sausage 5.00
 
Vegan Sausage 5.00
 
Baguette 2.00
 
Lavash 2.00
 
Roti 1.50
 
Side Salad (V, Veg, GF) 5.00
 
Tom, Cucumber, Avocado Salad (V, Veg, GF) 7.00
 
Chips 1.50
 
Peruvian White Beans (V, Veg, GF) 5.00