Bistro straight from a Paris postcard serves French fare with a California twist. High ceilings, Art Deco and a walled-in patio transports diners from LA to the Left Bank. Health-conscious concessions like oil-free slabs of blackened salmon and barely seared ahi. Traditional bistro dishes include grilled entrecote (rib-eye steak) and escargot with garlic. The herb-roasted chicken is served with pommes frites. Baked chocolate mousse and tarte Tatin are desserts.

Lobster Fete 39.95
Monday & Tuesdays
1-½ lbs of Main Live Lobster with Choice Of Soup Du jour or Baby Mixed Green Salad Served with Mashed Potato