Breakaway's R & B New Orleans Menu Updated 6/23/2023
Menu and prices subject to change
 
APPETIZERS
 
Crawfish Fritters 8.00
With Remoulade sauce.
 
Mushroom Fritters 8.00
With vegan Remoulade sauce.
 
Daube Debris Cheese Fries 10.00
Braised chuck roast in beef tomato gravy served over persillade fries topped with aged cheddar and American cheese.
 
Chicken and Sausage Gumbo 8.00
Served over rice or potato salad
 

 
SALADS
Add To Any Salad:
Cheese 2 / VEGAN Cheese 2 / Bacon 2 / Persillade Shrimp 6 / Fried Shrimp 6
 
Green Goddess Wedge Salad 16.00
Bib lettuce, green goddess dressing, avocado, pickled beets, hearts of palm, pecans, cucumbers, and bleu cheese.
 
Smoked Persillade Chicken Salad 17.00
spring mix, sauteed smoked chicken, aged cheddar, blue cheese, cucumbers, tomato remoulade dressing
 
Citrus Salad 16.00
Baby spinach, citrus dressing, pickled fennel, pickled onions, sliced oranges, fried wild rice, toasted pecans.
 

 
PLATES
Creole Red Beans & Rice 8.00/+
Cooked with Pork 8.00 | With Creole Country chaurice sausage 12.00 | With local made tofu tossed in persillade 13.00 | With fried LA shrimp 14.00
 
Beef Daube 16.00
Braised schuck roast in beef tomato gravy served over persillade pasta with grated parmesan
 
Fried LA Shrimp Platter 18.00
Comes with fries, slaw, remoulade, cocktail sauce
 
Chicken a la Liv 20.00
panko fried smoked chicken breast over creamy crawfish pasta topped with Boursin
 
Yaka Mein (vegan) 13.00
long macaroni noodles, onions, carrots, mushrooms, greens, peppers, garlic in a rich vegetable broth, topped with tofu and pickled vegetables
 
Red Bean Falafel Plate
(gluten free vegan) red bean falafels, assorted pickled vegetables, spring mix, citrus dressing and crystal tahini
 

 
SIDES
 
Persillade Fries 5.00
Parsley and garlic
 
Potato Salad 5.00
 
Mirliton Carrot Sesame Slaw 5.00
 

 
POBOYS
Served on Leidenheimer French bread with persillade fries
 
Beef Daube Debris Poboy 16.00
Braised chuck roast in beef tomato gravy on Meisenheimer french bread. Dressed with lettuce, tomato, blue plate mayo, and Zatarain's creole mustard. Served with breakaway's persillade fries.
 
LA Gulf Shrimp PoBoy 18.00
XXXL size fried or butter sauteed in persillade - dressed with Blue Plate mayo, Zatarain's creole mustard, lettuce and tomato
 
Persillade Fried Tofu PoBoy 16.00
Fried local made tofu tossed in parsley and garlic topped with sesame mirlton slaw, pickled onion, vegan citrus aioli and fresh greens.
 
Red Bean Falafel PoBoy (vegan) 15.00
fried red bean falafel, spring mix, pickled beets, pickled red onions, cucumbers, and citrus aioli
 
Reme Poboy Burgers 15.00
2 1/4lb patties on French bread with American cheese and remoulade sauce -comes with lettuce, tomato and fries
 

 
DESSERTS
 
Coco Calas 10.00
Earl grey fritters over chocolate ganache topped with coco & powdered sugar.
Coconut Bananas Foster photo
 
Coconut Bananas Foster 10.00
Coconut sorbet, rum sugar, bruleed banana, toasted pecans, salted caramel.