Located inside the Town Square, Kabuki Japanese Restaurant is a high-energy, family-friendly and value oriented Japanese restaurant delivering quality food and great service. With over 200 items on the menu, there’s something for everyone. Kabuki offers a long list of cooked entrees, appetizers, soups, salads and noodles.
Weber Grill Chicago Lunch Menu
Menu and prices subject to change
STARTERS
BAKED FRENCH ONION SOUP 8
SOUP OF THE DAY bowl 6
SKILLET CORNBREAD 8
molasses butter
SPICY STICKY RIBS 11
lemongrass chili glaze, basil, sesame
DOS MEXICANOS 12
freshly turned guacamole, grilled jalapeno queso dip, tortilla chips
CRISPY BRUSSELS SPROUTS 9
parmesan, lemon aioli
CRAB CAKE 17
lump crab, house slaw, whole grain mustard sauce
CHOPPED SHRIMP COCKTAIL 16
gazpacho sauce, avocado, lime
STARTER SAMPLER 26
spicy sticky ribs, jerk bbq chicken, grilled shrimp, tuna poke (serves 2-3)
SALADS
DETOX SALAD 12
kale, cabbage, broccoli, avocado, grapefruit, toasted coconut, chia seeds, lemon ginger tahini dressing
grilled chicken breast 5, shrimp 9 or salmon 9
STEAKHOUSE 18
seared strip steak, iceberg, romaine, radicchio, grape tomatoes, red onion, double-smoked bacon, Maytag blue cheese dressing
GULF SHRIMP WALDORF 17
romaine, gala apple, celery, grapes, almonds, creamy tarragon dressing
CHOPPED CHICKEN 14.5
mixed greens, bacon, avocado, cucumber, tomato, smoked corn relish, gorgonzola, tortilla strips, house-made ranch
TUNA POKEline-caught 17
ahi, greens, cucumber, carrots, watermelon radish, edamame, avocado, soy lime vinaigrette, sriracha mayo
BURGERS, etc.
served with your choice of shoestring fries, house slaw or tabbouleh
H. S. BURGER 18
two griddled dry aged beef patties, American cheese, caramelized onions, b&b pickles, korussian sauce, brioche
double-smoked bacon 3
THE BURGER 12.5
grilled all-natural ground beef, LTO, cheddar cheese, sesame bun
THE IMPOSSIBLE BURGER ™ 16
made from plants… lettuce, tomato, red onions, dijonnaise(available asa lettuce wrap)
CHICKEN BLT 14
double-smoked bacon, swiss, lettuce, tomato, roasted garlic aioli, ciabatta
OPEN-FACED MEATLOAF 15
melted mozzarella, giardiniera, onion rings, sourdough, au jus, garlic mashed potatoes
CRISPY FISH SANDWICH 14
house slaw, tartar sauce, brioche
MAINS
HACKED HALF CHICKEN 19
shoestring fries, garlic aioli, Mediterranean salsa verde
SALMON 18
cedar plank grilled, bourbon glaze, green beans, toasted almonds, lemon
KOREAN CHICKEN & VEGETABLE BOWL 16
marinated chicken breast, grilled vegetables, brown rice
FISH & CHIPS 17.5
Backyard Brew batter, house slaw, fries, tartar sauce, lemon
BBQ BABY BACK RIBS 19.5
bourbon baked beans, house slaw half slab
12 HR. SMOKED BEEF BRISKET 19
bourbon baked beans, house slaw
STEAK FRITES 24
grilled strip steak, herbed bistro butter, shoestring fries, red wine demi
FILET MIGNON 7 oz. 30 10 oz. 37
aged 28 days, herbed bistro butter
EXTRAS
Caesar or Mixed Green Side Salad 5
White Cheddar Mac & Cheese 8
Grill-Roasted Mushrooms 6.5
Green Beans 6
toasted almonds
Roasted Garlic Mashed Potatoes 5
Tabbouleh 5
Grilled Asparagus 7
parmesan, lemon
Sautéed Spinach 5
Weber Grill Chicago Dinner Menu
Menu and prices subject to change
STARTERS
BAKED FRENCH ONION SOUP 8
SOUP OF THE DAY bowl 6
SKILLET CORNBREAD 9
molasses butter
SPICY STICKY RIBS 12.5
lemongrass chili glaze, basil, sesame
DOS MEXICANOS 12
freshly turned guacamole, grilled jalapeno queso dip, tortilla chips
CRAB CAKE 17.5
lump crab, house slaw, whole grain mustard sauce
CHOPPED SHRIMP COCKTAIL 16.5
gazpacho sauce, avocado, lime
CRISPY BRUSSELS SPROUTS 9
parmesan, lemon aioli
STARTER SAMPLER 26.5
spicy sticky ribs, jerk bbq chicken, grilled shrimp, tuna poke (serves 2-3)
SALADS
DETOX SALAD 12.5
kale, cabbage, broccoli, avocado, grapefruit, toasted coconut, chia seeds, lemon ginger tahini dressing
STEAKHOUSE 12.5
iceberg, romaine, radicchio, grape tomatoes, red onion, double-smoked bacon, Maytag blue cheese dressing
GULF SHRIMP WALDORF 18.5
romaine, gala apple, celery, grapes, almonds, creamy tarragon dressing
CHOPPED CHICKEN 15.5
mixed greens, bacon, avocado, cucumber, tomato, smoked corn relish, gorgonzola, tortilla strips, house-maderanch
TUNA POKE 17.5
line-caught ahi, greens, cucumber, carrots, watermelon radish, edamame, avocado, soy-lime vinaigrette, sriracha mayo
BURGERS
served with your choice of shoestring fries, house slaw or tabbouleh
H.S. BURGER 18
two griddled dry aged beef patties, American cheese, caramelized onions, b&b pickles, korussian sauce, brioche
double-smoked bacon 3
THE BURGER 13
grilled all-natural ground beef, LTO, cheddar cheese, toasted sesame bun
THE IMPOSSIBLE BURGER ™16
made from plants… lettuce, tomato, red onion, Dijonnaise(available asa lettuce wrap)
MAINS
HACKED HALF CHICKEN 19
shoestring fries, garlic aioli, Mediterranean salsa verde
SALMON 24
cedar plank grilled, bourbon glaze, green beans, toasted almonds, lemon
PLANCHA SEARED GULF SHRIMP 28.5
smashed potatoes, grilled cebollitas, ancho butter sauce, garlic crostini
MEATLOAF 21
all-natural ground beef, hickory bbq sauce glazed, garlic mashed potatoes, vegetables
KOREAN CHICKEN & VEGETABLE BOWL 19
marinated chicken breast, grilled vegetables, brown rice
from the smokehouse:
PORK CHOP MILANESA 19
boneless Duroc pork loin, guacamole, guajillo salsa, pickled onions, corn tortillas
12 HR. SMOKED BEEF BRISKET 22.5
bourbon baked beans, house slaw
BBQ BABY BACK RIBS 29.5
bourbon baked beans, house slaw half slab 19.5, fullslab
butcher’s corner:
our steaks are “kettle-grilled” over American hardwood charcoal, served with bistro butter
STEAK FRITES 26
grilled strip steak, shoestring fries, red wine demi
FILET MIGNON 7 oz. 31 10 oz. 38
aged 28 days,
RIBEYE 45
center-cut, boneless 16 oz.
NEW YORK STRIP 33
aged 28 days, 14 oz.
TOMAHAWK RIBEYE 95
for two center cut, bone-in ribeye, grilled market vegetables, Mediterranean salsaverde,
(please allow extra time for preparation)
Bread is available upon request.