Jsix, a farm to table San Diego restaurant on the corner of East Village and the Gaslamp, offers a rooftop bar, American cuisine, cocktails, and the best weekend brunch in downtown San Diego.
Jsix has a rich history as a leader in local and sustainable sourcing of our ingredients and the people who know and grow them. This is found on the ever-rotating menu of ingredients currently provisioning the kitchen and bar. Committed to quality ingredients, locally and sustainably sourced, Jsix offers Modern American cuisine. Located in the Gaslamp Quarter’s adjoining East Village neighborhood Jsix sits in the long ago epicenter of San Diego’s Filipino community and further provides a connection to the cuisine.
312 Chicago Lunch Menu
Menu and prices subject to change
Per La Tavola?
Antipasto 16.00
Prosciutto di Parma, Pistachio Mortadella, Spicy Coppa, Vegetable Medley, Cheese of the Day, Crostini
Buffala 14.00
Buffalo? Mozzarella Wrapped in Prosciutto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic
Vitello Tonnato 15.00
Thinly Sliced Roasted Veal, Tuna Caper Aioli, Watercress
Fritto Misto 15.00
Fried Calamari, Baby Smelt, Shrimp, Salmon, Frisse, Lemon, Calabrese Peppers, Limoncello Aioli
Crostini di Pomodoro e Gamberetti 14.00
Grilled Housemade Focaccia, Poached Shrimp, Avocado, Pickled Baby Heirloom Tomato, Spring Greens
Fiori di Zucca 15.00
Stuffed Zucchini Blossoms with Fresh Mozzarella, Sicilian Anchovies, Tomato Basil
Due Fiori 14.00
Sauteed Caulilini and Broccolini with Garlic, Sun Dried Tomatoes, Pickled Fresno Peppers, Pecorino Romano
Insalate e Zuppe?
Insalate e Zuppe 8.00
Tortellini in Brodo Chicken Broth, Cheese Filled Tortellini, Carrot, Celery, Onion
Mista 9.00
Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
Cesare 9.00
Romaine Hearts, Parmesan, Croutons, Mediterranean Anchovies, Caesar Dressing
Rucoletta
Baby Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic Vinaigrette Pomodori Heirloom Tomatoes, Cucumbers, Red Onion, Calamata Olives, Croutons, Burrata, Red Wine Vinaigrette
Insalata Tonno 21.00
Grilled Ahi Tuna, Arugula, Roasted Tomatoes, Calamata Olives, Potatoes, Lemon Caper Aioli
Add to any salad: Chicken 7 Salmon 13 Scallops 12 Shrimp 10 Steak 13 Tuna 11 Avocado 5
Panini?
Sandwiches offered with your choice of homemade chips or mixed greens
Primavera 16.00
Grilled Zucchini, Yellow Squash, Portobello, Peppers, Tomato, Goat Cheese, Ciabatta
312 Burger 17.00
½? lb. Ground Slagel Farm Burger with Fontina, Grilled Scallion Aioli, Lettuce, Tomato, Brioche
Pollo Panini 16.00
Grilled Chicken Breast, Provolone, Tomato, Avocado, Basil Pesto Aioli, Ciabatta
Caprese 15.00
Tomato, Basil, Fresh Mozzarella, Olive Oil, Focaccia Add Prosciutto 4
Italiano 17.00
Prosciutto Cotto, Pistachio Mortadella, Burrata, Lettuce, Tomato, Olive Oil, Rosemary Focaccia
Primi?
Linguine Nere 23.00
Homemade Black Squid Ink Linguine, Shrimp, Sun Dried Tomato Pesto, Arugula, Fresh Tomatoes
Bucatini 22.00
Hollow Thick Spaghetti, Prince Edward Island Mussels, Lemon, Garlic, Light Spicy Tomato Broth
Tortelloni di Ricotta 20.00
Homemade Tortelloni Filled with Sheep Milk Ricotta and Spring Peas, Pea Tendrils, Butter Mint Sauce
Lasagna Vegetariana 20.00
Homemade Lasagna with Ricotta, Mozzarella, Parmesan, Basil Pesto, Tomato Basil Sauce Add Bolognese 2
Pappardelle Bolognese 19.00
Homemade Wide Noodles, Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes, Parmigiano Reggiano
Orechiette 20.00
Orechiette,? Prosciutto Sausage, Garlic, Watercress, Prosciutto Nage, Pecorino Romano
Secondi?
Ippoglosso 29.00
Roasted Halibut, Cauliflower Puree, Watercress, Red Onion, Fava Beans, Roasted Caulilini, Pancetta, Olive Oil
Capesante 32.00
Seared Jumbo Sea Scallops, Quinoa Tabbouleh, Avocado Puree, Chili Oil
Salmone 27.00
Roasted Sixty South Salmon, Asparagus, Grape Tomatoes, Asparagus Puree, Oyster Mushrooms, Lemon Sauce
Pollo 24.00
Roasted Chicken Breast, Spring Corn Salad, Crumbled Feta, Fingerling Potatoes, Chicken Succo
Calamari Grigliati 19.00
Grilled Calamari, Cucumber, Tomato, Red Onion, Baby Kale, Lemon Chive Oil
Bistecca 26.00
Grilled Flat Iron Steak, Radicchio, Endive, Arugula, Parmesan Shavings and Aged Balsamic
312 Chicago Prix-fixe Lunch Menu
Menu and prices subject to change
Assaggi Pranzo $33
First Course?
(Choice of)
Buffala
Buffalo Mozzarella Wrapped in Prosciutto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic
Crostini di Pomodoro e Gamberetti
Grilled? House Made Focaccia, Poached Shrimp, Avocado, Pickled Baby Heirloom Tomato, Spring Greens
Due Fiori
Sautéed Caulilini and Broccolini with Garlic, Sun Dried Tomatoes, Pickled Fresno Peppers, Pecorino Romano
Zuppa Del Giorno
Soup of the Day
Second Course?
(Choice of)
Tortelloni
Homemade Tortelloni Filled with Sheep Milk Ricotta and Spring Peas, Pea Tendrils, Butter Mint Sauce
Pollo Panini
Grilled Chicken Breast, Provolone, Tomato, Avocado, Basil Pesto Aiolii, Ciabatta
Calamari
Grilled Calamari, Cucumber, Tomato, Red Onion, Baby Kale, Lemon Chive Oil
Pappardelle Bolognese
Homemade Wide Noodles, Ground Veal, Pork, Beef, Red Wine, Plum Tomato, Parmigiano Reggiano
Third Course?
(Choice of)
Torta di Cioccolato
Flourless Chocolate Cake, Chantilly, Mixed Berry Sauce, Chocolate Shavings
Torta di Formaggio e Ciliege
Amarene Cherry Cheesecake, Crème Ingles, Chantilly Cream, Semolina Cookies
Tiramisu
Ladyfinger Cookies, Mascarpone, Espresso Liquor, Crème Ingles
Gelato or Sorbetti del Giorno
Gelato or Sorbet of the Day
312 Chicago Dinner Menu
Menu and prices subject to change
Per La Tavola?
Antipasto 16.00
Prosciutto di Parma, Pistachio Mortadella, Spicy Coppa, Vegetable Medley, Cheese of the Day, Crostini
Buffala 14.00
Buffalo? Mozzarella Wrapped in Prosciutto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic
Vitello Tonnato 15.00
Thinly Sliced Roasted Veal, Tuna Capers Aioli, Watercress
Fritto Misto 15.00
Fried Calamari, Baby Smelt, Shrimp, Salmon, Frisse, Lemon, Calabrese Peppers, Limoncello Aioli
Crostini di Pomodoro e Gamberetti 14.00
Grilled Housemade Focaccia, Poached Shrimp, Avocado, Pickled Heirloom Baby Tomato, Spring Greens
Fiori di Zucca 15.00
Stuffed Zucchini Blossoms with Fresh Mozzarella, Sicilian Anchovies, Tomato Basil
Due Fiori 14.00
Sauteed Caulilini and Broccolini with Garlic, Sun Dried Tomato, Pickled Fresno Peppers, Pecorino Romano
Insalate E Zuppe?
Tortellini in Brodo 8.00
Chicken Broth, Cheese Filled Tortellini, Carrot, Celery, Onion
Mista 10.00
Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
Cesare 9.00
Romaine Hearts, Parmesan, Croutons, Mediterranean Anchovies, Caesar Dressing
Rucoletta 10.00
Baby Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic Vinaigrette
Pomodori 12.00
Heirloom Tomatoes, Cucumbers, Red Onion, Calamata Olives, Croutons, Burrata, Red Wine Vinaigrette
Primi?
Linguine Nere 23.00
Homemade Black Squid Ink Linguine, Shrimp, Sun Dried Tomato Pesto, Arugula, Fresh Tomatoes
Bucatini 22.00
Hollow? Thick Spaghetti, Prince Edward Island Mussels, Lemon, Garlic, Lightly Spicy Tomato Broth
Tortelloni di Ricotta 20.00
Homemade Tortelloni Filled with Peas and Sheep Milk Ricotta, Pea Tendrils, Butter Mint Sauce
Lasagna Vegetariana 20.00
Homemade Lasagna with Ricotta, Mozzarella, Parmesan, Basil Pesto, Tomato Basil Sauce Add Bolognese 2
Pappardelle Bolognese 19.00
Homemade Wide Noodles, Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes, Parmigiano Reggiano
Orecchiette 20.00
Orecchiette, Prosciutto Sausage, Garlic, Watercress, Prosciutto Nage, Pecorino Romano
Secondi?
Ippoglosso 29.00
Roasted Halibut, Cauliflower Puree, Watercress, Red Onion, Fava Beans, Roasted Caulilini, Pancetta, Olive Oil
Capesante 32.00
Seared Jumbo Sea Scallops, Quinoa Tabbouleh, Avocado Puree, Chili Oil
Salmone 28.00
Roasted Sixty South Salmon, Asparagus, Grape Tomatoes, Asparagus Puree, Oyster Mushrooms, Lemon Sauce
Pollo 24.00
Roasted Chicken Breast, Spring Corn Salad, Crumbled Feta, Fingerling Potatoes, Chicken Succo
Maiale 27.00
Grilled? Pork Chop, Radicchio, Endive, Arugula, Heirloom Tomatoes, Pork Demi
Filetto Crostato 35.00
Porcini Crusted Beef Tenderloin, Potato Cake, Garlic Spinach, Red Wine Sauce
312 Chicago Prix-fixe Dinner Menu
Menu and prices subject to change
Assaggi Cena $42
Wine Pairings for $22
First Course?
(Choice of)
Buffala
Buffalo Mozzarella Wrapped in Proscuitto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic
Due Fiori
Sautéed? Caulilini and Broccolini with Garlic, Sun Dried Tomatoes, Pickled Fresno Peppers, Pecorino Romano
Vitello Tonnato
Thinly Sliced Roasted Veal, Tuna Capers Aioli, Watercress
Wine Pairing
Calasole Vermentino ~ Toscana
Second Course?
(Choice of)
Tortelloni
Homemade Tortelloni Filled with Sheep Milk Ricotta and Spring Peas, Pea Tendrils, Butter Mint Sauce
Salmone
Roasted Sixty South Salmon, Asparagus, Grape Tomatoes, Asparagus Puree, Oyster Mushrooms, Lemon Sauce
Maiale
Grilled Pork Chop, Radiccio, Endive, Arugula, Heirloom Tomatoes, Pork
Demi
Wine Pairing
Feudo Principi Di Butera Nero D’Avola ~ Sicilia
Third Course?
(Choice of)
Torta di Cioccolato
Flourless Chocolate Cake, Chantilly Cream, Mixed Berry Sauce, Chocolate Shavings
Torta di Formaggio e Ciliege
Amarene Cherry Cheesecake, Cremé Ingles, Chantilly Cream, Semolina Cookies
Gelato or Sorbetti del Giorno
Gelato of the Day orSorbet of the Day
Wine Pairing
Castello del Poggio Moscato ~ Piemonte