Welcome to Johnny Foleys – your home away from home. Find solace in the heart of downtown San Francisco and enjoy the very best of Irish and Californian cuisine, warm hospitality, libations and entertainment.
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Friday Saturday: Live Music Main Bar – Duelling Pianos in The Cellar
Alligator Soul Menu
Menu and prices subject to change
SMALL THINGS CONSIDERED
Pork belly Alligator Soul Savannah Restaurants photo by The Lills Design
OYSTERS A LA SOUL 6/16 | 12/31
Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce
ALLIGATOR CRAB CAKE 21
Alligator Crab Cake ~ Panko Breadcrumb ~ Hilbo Aioli ~ Arugula ~ Orange Supremes
ROASTED MUSHROOM SALAD 12
Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil
BUTTERNUT SQUASH CROQUETTES 14
Spiced Butternut Squash Croquettes ~ Parmesan ~ Savannah Bee Company Honeycomb GF
CRAWFISH MAC AND CHEESE 14
Louisiana Crawfish ~ Smoked Gouda ~ Pancetta ~ Toasted Parmesan
CARVING BOARD 25
Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Breads
ALLIGATOR TEMPURA 14
Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds
BLOOD ORANGE SALAD 11
Traders Hill Farm Spring Mix ~ Blood Oranges ~ Blue Cheese Crumbles ~ Baby Heirloom Tomatoes ~ Candied Pecans ~ Golden Raisins ~ Citrus Vinaigrette ~ Parmesan Grit Croutons GF
ALL THINGS FROM THE SEA
Scallops Alligator Soul Savannah Restaurants photo by The Lills Design
DIVER SCALLOPS 36
Pan Seared Diver Scallops ~ Wild Rice Medley ~ Gator and Pork Chorizo ~ Haricot Verts ~ Peppadew Gel GF
LOCAL DAY BOAT FISH m/p
Our Fish Monger Brings Chef Fish That Were Caught Today. Ever Changing; Our Always Fresh Product allows Chef to Create Something Special for his Guests. Your Server Will Describe What’s Cooking Tonight!
GUMBO’S BACK BABY 15/29
Wild Georgia Shrimp ~ Littleneck Clams ~ Prince Edward Island Mussels ~ Louisiana Crawfish ~ Grilled Andouille Sausage ~ Trinity Mire Poix ~ Okra ~ Dark Cajun Roux ~ Carolina Gold Rice
DRUNKEN MUSSELS 14/28
Prince Edward Island Mussels in a White Wine Broth ~ Sweet Peppadews ~ House-smoked Tasso Ham ~ Scallions GF
SHRIMP AND GRITS 15/29
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices ~ Freeman’s Mill Stone-ground Georgia Grits with Aged Cheddar Cheese ~ Red Onion Marmalade GF
GRASS FED AND ALL-NATURAL
Lamb Alligator Soul Savannah Restaurants photo by The Lills Design
LAMB 37
Fire Grilled Lamb Chops ~ Acorn Squash Parmesan Risotto ~ Haricot Verts ~ Dill Cream Sauce GF
BEEF FILET 37
Fire Grilled Grass Fed Beef Filet ~ Sautéed Turnip Greens with Red Peppers ~ Mashed Potatoes ~ Okra ~ Aleppo Compound Butter ~ Veal Demi-Glace GF
THE “LITTLE HILBO” 44
Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye~ Duck Fat Pomme Frites ~ Sautéed Swiss Chard ~ Veal Demi-glace ~ Bourbon Peppercorn Cream
Not Served Past Medium to Ensure the Quality of the Meat
DUCK 37
Smoked Duck Breast ~ Smoked Gouda ~ Polenta ~ Haricot Verts ~ Peach and Wild Berry Chutney ~ Demi-Glace
WILD & ADVENTUROUS
EXOTIC SPECIALTY m/p
Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk ~ Antelope ~ Kangaroo ~ Ostrich ~ Game Birds ~ Red Deer
Subject to Availability
FOR OUR OTHER IMPORTANT FRIENDS AND GUESTS…
VEGGIES FEAR NOT 28
Are You Vegetarian or Vegan and Looking for a Good Meal?
Chef Will Prepare a Unique and Delicious Entrée with Today’s Market-Fresh Ingredients so…Veggies Fear Not!
Special Thanks
Freeman’s Mill ~ Joseph Fields Farm ~ River Root Farms ~ Traders Hill Farm ~ Savannah Bee Company ~ Savannah River Farms ~ Wainwright Farms
GF Symbolizes gluten free menu items
SMALL THINGS CONSIDERED
Pork belly Alligator Soul Savannah Restaurants photo by The Lills Design
OYSTERS A LA SOUL 6/16 | 12/31
Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul’s Creole Belle Habanero Hot Sauce
ALLIGATOR TEMPURA 14
Alligator Tempura ~ Seaweed ~ Sweet Chili ~ Pickled Ginger ~ Toasted Sesame Seeds
ALLIGATOR CRAB CAKE 21
Alligator Crab Cake ~ Fried Green Tomato ~ Crawfish Garniture ~ Hilbo Aioli
ROASTED MUSHROOM SALAD 12
Wild Mushrooms ~ Farro ~ Caramelized Shallots ~ Local Greens ~ Lemon Vinaigrette ~ Shaved Black Truffle ~ White Truffle Oil
BUTTERNUT SQUASH CROQUETTES 14
Spiced Butternut Squash Croquettes ~ Parmesan ~ Savannah Bee Company Honeycomb GF
CRAWFISH MAC AND CHEESE 14
Louisiana Crawfish ~ Smoked Gouda ~ Pancetta ~ Toasted Parmesan
CARVING BOARD 25
Ever Changing Assortment of Meats and Artisanal Cheeses ~ Accompanying Accouterments ~ Assorted Flat Breads
BLOOD ORANGE SALAD 11
Traders Hill Farm Spring Mix ~ Blood Oranges ~ Blue Cheese Crumbles ~ Baby Heirloom Tomatoes ~ Candied Pecans ~ Golden Raisins ~ Citrus Vinaigrette ~ Parmesan Grit Croutons GF