Menus and prices subject to change

Our Signature Antipasti – Appetizers

Bruschette con pomodori freschi e basilico $ 9
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Insalata di Marco $ 12 *
Owners favorite Salad: Arugula & Romaine Lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, e.v.o.o. & whole grain mustard

Insalata con rucola e Parmigiano Reggiano $ 12 *
Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil

Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano $ 13 *
Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, with vine ripe tomatoes and arugula and Tuscan e.v.o.o.

Spaghetti al pomodoro $ 13 Appetizer Vegan
Spaghetti with Tuscan tomato sauce

Carpaccio di manzo $ 15 *
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

Zuppa di fagioli cannellini e gamberi $ 15 *
Cannellini beans soup with Red shrimp and truffle oil

Cappesante alla piastra con pasta di ceci $ 17 *
Skillet seared Scallops atop chickpea puree

Prosciutto San Daniele e mozzarella di bufala $ 16 *
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Antipasto misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive $ 26 *
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives ($ 13 per person Serves 2)

Polpo alla griglia, insalata di rucola, cipolle e Pachini $ 17 *
Antica’s Grilled Octopus: The Best Octopus recipe in the World

Salmone affumicato alla Toscana con insalata di spinaci e cetrioli $ 15 *
Tuscan spices flavored Smoked Salmon atop baby spinach, cucumber and capers salad

Foie Gras Con salsa al Vin Santo $ 17
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

Our Signature Primi Piatti
We serve our pastas with plenty of sauce, so you can dig in like a naughty kid?

Risotto agli asparagi $ 24 Main Course ONLY
Risotto with asparagus (vegetarian & vegan)

Rigatoni al ragù di salsicce di maiale $ 21 Main Course ONLY
Rigatoni with pork sausage ragù

Penne con Gamberi Fra’ Diavola $ 18 Appetizer - $ 27 Main Course
Penne with spicy tomato sauce & shrimp

Ravioli alla Pomarola $ 19 Main Course ONLY
Spinach and ricotta cheese Ravioli with Tuscan tomato sauce

Tortellini alla panna $ 20 Main Course ONLY
Veal Tortellini with fresh cream sauce & Parmigiano cheese

Ravioli al ragù toscano $ 17 Appetizer - $ 25 Main Course
Cheese Ravioli with traditional Tuscan meat sauce

Farfalle con pollo, pomodori secchi e zucchine $ 22 Main Course ONLY
Bow tie pasta with chicken, in a creamy sundried tomatoes and zucchini sauce

Gemelli alla Fiorentina $ 17 Appetizer - $ 24 Main Course
Gemelli pasta with prosciutto, green peas, and fresh cream

Risotto con Gamberi, cozze, cappesante e zucchine * $ 22 Appetizer - $ 32 Main
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini

Gnocchi con Pomodoro e mozzarella $ 18 Appetizer - $ 27 Main Course
Gnocchi with Tuscan sauce and Mozzarella

Taglierini alla panna tartufata $ 18 Appetizer - $ 26 Main Course
House made Taglierini pasta with creamy truffle sauce

Farfalle alla polpa di granchio $ 30 Main Course ONLY
Bow tie pasta, jumbo lump crab meat sautéed with shallots, tomato (just a little),
parsley, in an evoo white wine sauce

Farfalle all’aragosta $ 32 Main Course ONLY
Bow tie pasta with fresh Maine Lobster sautéed with shallots, tomato (just a little),
parsley, in an evoo white wine sauce

Any of the above sauces can be made with gluten free Penne pasta
The Truth About Pasta…..Fresh Pasta is not better than Dry Pasta: Just Different

Our Signature Secondi Piatti

Chef Sandro Oven Roasted Tuscan Chicken $ 26 *
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat

Salmone alla Livornese $ 27 * (cooked medium well or well)
Salmon sautéed with cherry tomatoes, olives & capers

Tonno alla griglia $ 32 * (topped with black truffle $ 39)
Sashimi grade filet of Tuna, grilled to liking, sautéed fresh veggie

Filetto di branzino del Pacifico al forno con verdure $ 39 *
Oven roasted filet of Pacific Sea Bass (similar to Chilean), sautéed fresh veggie

Carrè d’agnello al forno alla Toscana $ 38 * (cooked medium rare or medium)
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Roast Beef alla Toscana con insalata $ 19 *
Sliced Tuscan Roast Beef (Eye of round cut of Piedmontese beef) salad, natural au jus

Tagliata di manzo Piedmontese alla griglia con rucola $ 38 *
Grilled Piedmontese beef Strip Steak sliced and served atop arugula lettuce

Filetto di manzo alla griglia $ 40 * (topped with black truffle $ 48)
Grilled prime center cut 8 oz. beef filet of Piedmontese beef

Lombatina di Vitella all griglia $ 40 (cooked medium) *
Best Veal Chop in the City 14 oz., perfectly trimmed, sautéed fresh veggie

Ossobuco alla toscana $ 40 *
Centre cut 3” Veal shank braised in the traditional Tuscan way

Scaloppine di vitella alla Chiantigiana $ 28 *
Veal Scaloppine topped with prosciutto & sage, sautéed fresh veggie

Petto di pollo arrosto piccante $ 27 *
Flash roasted free range light spicy double chicken breast, sautéed fresh veggie

Swordfish and Branzino Specials
Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available

Branzino del Mediterraneo al forno (leggermente piccante) con capperi $ 33 *
Mediterranean Branzino (whole fish boned) oven roasted, lightly spicy, topped with capers

Pesce spada alla griglia con salsa verde $ 33 *
Grilled Swordfish, with parsley pine nuts pesto (on the side)

Contorni – Side dishes all vegan

Mista con rucola,radicchio e romana, olio e.v. e balsamico $ 7 * v
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic

Spinaci saltati con olio ev toscano e cipolle vidalia $ 10 *
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions

Ceci alla toscana Chickpeas boiled with sage & rosemary, evoo dressing $ 6*

Lenticchie in umido Braised lentils $ 6 *

Aparagi al vapore con olio extra vergine d’oliva toscano $ 9 *
Steamed asparagus with Tuscan evoo

Patate al forno con salvia e rosmarino $ 7 *
Oven roasted sage & rosemary potatoes

Carpaccio Tartufo Nero ( 1 serving ) Black Truffle Carpaccio $ 8 *

Spaghetti al pomodoro Spaghetti with Tuscan tomato sauce $ 9

Radicchio rosso con EV e balsamico $ 7
Red radicchio lettuce finely chopped, evoo & balsamic dressing
Dolci, frutta e formaggi

Cannoli con crema Chantilly $ 8
Cannoli stuffed with house made Chantilly cream

Panna cotta con salsa ai frutti di bosco $ 7 *
Fresh cream pudding with wild berry sauce

Torta della Nonna $ 8
The delicious Florentine grandmother’s cake with custard cream.

Mousse al cioccolato $ 7 *
Chocolate mousse

Semifreddo al torrone $ 8 *
Nougat Ice Cream cake

Gelato alla Mandorla $ 7 *
Antica’s famous Almond gelato

Torta Caprese al cioccolato $ 8 *
The Capri Island chocolate cake

Frutta di stagione $ 7 *
Fresh Seasonal fruit

Fragole con panna $ 7 *
Strawberries with house made whipped cream

Parmigiano Reggiano $ 8 *
Parmigiano Reggiano: simply the best Italian cheese

Pecorino Toscano $ 8 *
Pecorino: the traditional sheep’s milk cheese from Tuscany

Espresso $ 3.5 Cappuccino $ 4.5