Located in the heart of bustling Panama City Beach, Jin Jin Fusion is here to welcome you in for a unique and authentic dining experience. Anyone who hears the name “Jin Jin” knows our long-standing history and roots in this community. When you join us for a meal, you become a part of our family. With our updated menu and recently renovated dining room, we’ll take your experience to another level. Come on in and see us for all-you-can-eat sushi, an oyster bar, and more!
All you can Eat Sushi
Lunch
11am – 4pm
Adults 19.95 pp
Kids (3-10) 9.95 pp
Dinner
4pm – closing
Adults 28.95 pp
Kids (3-10) 13.95 pp
Menu and prices subject to change
Hors d’oeuvres
Calamari Frit 8
corn meal-dusted calamari, harissa remoulade
Plat de Charcuterie 15
assortment of prosciutto, saucisson, pâté, olives, and sweet peppers
Moules Marinières 13, with frites 17
our famous mussels, white wine, garlic, parsley, cream
Sandwiches
Croque Monsieur $12
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
Croque Saumon* 12
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers
Sandwich au Poulet 12
chicken salad, Seckel pear, pecans, arugula, avocado
Plats Principaux
Anis Lunch Plateau* 15
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce
Saucisses Merguez Grillées 14
grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens
Boudin Grillé 15
blood sausage, Yukon Gold potato purée, baby greens
Steak Frites* 19
grilled bistro steak with sauce au poivre, frites, baby greens
Truite Meunière 19
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
Salades
Salade Maison 8
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
Salade d’Arnaud 9
hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette
Tartare de Tomate 10
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
Salade au Jambon 10
mixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigrette
Salade de Saumon* 14
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Salade Niçoise* 16
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato,olive vinaigrette
Crab Cake Américain 17
Pacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressing
Menu and prices subject to change
Hors d’oeuvres
Moules Marinières 15
our famous mussels, white wine, garlic, parsley, cream with frites 18
Escargots au Pastis 11
escargots, crispy polenta, roasted garlic, crushed tomatoes
Coquilles St. Jacques 13
pan-seared scallops, wild mushrooms, herbs, black truffle honey
Plat de Fromages 15
selection of French cheese including Roquefort, Saint André and Emmental
Calamari Frit 9
corn meal-dusted calamari, harissa remoulade
Plat de Charcuterie 16
assortment of prosciutto, saucisson, pâté, olives and sweet peppers
Sea Salt-Cured Salmon 11
shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil
Saucisses Merguez Grillées 11
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard
Carpaccio de Poulpes 14
thinly-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus
Salades
Salade d’ Arnaud 11
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette
Salade Maison 10
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
Tartare de Tomate 13
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
Salade de Roquette 9
arugula, shaved parmesan, artichokes, fresh lemon
Salade au Jambon 13
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, lemon caper vinaigrette
Plats Principaux
Côte de Porc Grillée 29
grilled 12 oz. Thomas Hill Pork Chop, fingerling potatoes, roasted cauliflower, scallions, ginger, preserved fig jus
Saumon à la Poêle 26
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar
Poulet Rôti 25
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
Thon Poêlé 29
seared rare Yellowfin tuna, baby bok choy, purple potatoes, oyster mushrooms, citrus pepper vinaigrette
Boeuf au Poivre 38
filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, cognac peppercorn sauce
Truite Meunière 26
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
Tortelloni et Boeuf Braisé 27
braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts
Tortelloni Végétarien 21
handmade ricotta tortelloni, spinach, tomato, mushrooms
Confit de Canard 28
duck leg confit, root vegetable confetti, burgundy truffle jus
Les Garnitures
Baby Bok Choy 7
Jumbo Asparagus 9
Purple Potatoes 7
Roasted Ginger Cauliflower 8
Root Vegetable Confetti 9
French Fries 5