Hyde Park Prime Steakhouse - Sarasota
Menu and prices subject to change
 

 
Raw Bar, Appetizers
 
Oysters on the Half Shell* (4) 13.00
Add Each + 3.25
 
Caviar 120.00
Osetra; Limited Quantity
 
Colossal Lump Crab Cocktail 18.00
Spicy mustard & cocktail sauce
 
Chilled Lobster Tail Cocktail 20.00
Cucumber lime jalapeño & classic cocktail sauces
 
Chilled Shellfish Platter* 76.00
serves 2 to 4; Oysters, shrimp, Alaskan Red King crab, lobster
Add a Second Platter 70.00
 
Jumbo Shrimp Cocktail
Cocktail sauce (3) 11.00 (5) 18.00
 
Crispy Calamari 15.00
Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
 
Ahi Tuna Tower* 17.00
Avocado, wasabi soy lime dressing, wontons
 
Jumbo Lump Crab Cake 18.00
Red pepper aioli, spicy mustard sauce
 
Wagyu Beef Carpaccio* 17.00
Chilled wagyu beef sliced razor thin
 

 
Soups, Salads
 
Lobster Bisque 10.00
 
Classic Baked Onion Soup 9.00
 
Caesar Salad 10.00
Made to order garlic croutons, chopped anchovies upon request
 
Hyde Park Wedge 11.00
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
 
Goat Cheese Salad 11.00
Field greens, candied pecans, imported goat cheese, tossed in a balsamic raspberry vinaigrette
 
Modern Chop Salad 11.00
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
 

 
Seafood
 
Surf & Turf* 72.00
6oz Filet & Twin Lobster Tails, 5oz each
 
Lobster Tail 12oz-14oz 59.00
 
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 34.00
Chilean Sea Bass 43.00
 

 
Bar Favorites
 
Dry Aged Cheeseburger* 12.00
Fries or Onion Straws 9oz
 
Bacon Gruyère Dry Aged Burger* 13.00
Fries or Onion Straws 9oz
 
Grilled Salmon Chop Salad* 25.00
Hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
 
Chicken Parmesan 21.00
Pan-sautéed; provolone, mozzarella, red sauce
 
Chicken Milanese 21.00
Crispy romano-crusted; white wine lemon caper sauce
 
Twin Filet Mignon* 3oz 31.00
 

 
Steaks, Chops*
 
Traditional
 
Filet Mignon
6oz 36.00
8oz 44.00
12oz 52.00
 
Heavy Cut Lamb Chops
Three, double-cut from the rack
14oz 42.00
 
Ribeye
heavily marbled
16oz 46.00
 
New York Strip Steak
14oz 43.00
18oz 52.00
 
Bone-In Ribeye
heavily marbled
22oz 53.00
 
Porterhouse
Filet & Strip in one
22oz 49.00
 
Bone-In Filet Mignon
15oz 58.00
 
Dry Aged Reserve Steaks
Aged steaks may vary in color; Availability is limited
 
Bone-In Ribeye - 36-day: Rich Beef Flavor
heavily marbled
26oz 69.00
 
Bone-In New York Strip - 40-day: Deep Concentrated Beef Flavor
18oz 59.00
 
Chef Inspired
 
Steak Dijon
Bacon wrapped petite cuts of tenderloin, sweet Dijon hollandaise sauce
7oz 32.00
 
Steak Cabernet
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
8oz 46.00 12oz 54.00
 
The Garlic Steak
New York Strip, roasted cloves of garlic, mushrooms, garlic butter
14oz 46.00 18oz 55.00
 
Steak a la Lobster
A Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushroom
8oz 52.00 12oz 60.00
 
Australian Wagyu Ranger Valley Farms
 
Filet Mignon
8oz 64.00
 

 
Sauces 3
 
Béarnaise Sauce
 
Cognac Bordelaise Sauce
 
Horseradish Sauce
 
Roasted Shallot Cabernet Sauce
 

 
Add Ons
 
Roasted Cloves of Garlic & Mushrooms 4.00
 
Sweet Dijon Hollandaise Sauce 4.00
 
Blue Cheese Crusted / Bordelaise 5.00
 
Jumbo Crab, Asparagus, Béarnaise 13.00
 
Petite Lobster Tail 5oz 19.00
 

 
Sides
 
Sautéed Asparagus 11.00
E.V.O.O., parmesan
 
Spinach Gratin 10.00
 
Creamed Corn Pancetta 10.00
 
Sautéed Spinach & Mushrooms 10.00
 
Sautéed Mushrooms 10.00
 
Roasted Brussels Sprouts 12.00
bacon marmalade
 
Lobster Mashed Potatoes
Half 19.00 Full 29.00
 
Lobster Mac & Cheese 19.00
 
One Pound Baked Idaho Potato 9.00
 
Potatoes Gruyère Gratin 10.00
 
Roasted Garlic Whipped Potatoes 9.00
 
Fresh Cut Boardwalk Fries 9.00