Welcome to iThai, where you can find great Thai food available for dine in, delivery or takeout! We serve some of the best curry dishes in the city! We also carry a vast selection of fried rice plates that will satisfy and fill you up. Our starters are the perfect pre-meal treats like our Keaw Wan Roti. We also carry a large selection of delicious, good-for-you salads like our crispy Catfish salad. For those wanting to try something exciting, we have our “I’m Adventurous” selections which are delicious foods made especially for those looking for an exotic taste. A great example of this is our Kao Pad Kark Moo, which is the ultimate iThai fried rice! Don’t forget the drinks! Try our ice-cold Thai iced tea. We also carry a vast selection of beers, wines, sake and cocktails such as our Lychee Saketini.
View menu and order online
Marcello's :La Sirena Menu
Menu and prices subject to change
Gli Antipasti
Bruschetta Sirena 10.00
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
Lumache E Polenta 15.00
escargots, white wine, butter, mustard, garlic, parmigiano polenta
Antipasto La Stalla 16.00
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
Pepperoni E Acciughe 15.00
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
Vongole Al Forno 16.00
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
Insalate
La Capricciosa 10.00
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
Cesare 12.00
classic salad with parmigiano, homemade croutons and chopped anchovies
Sirena 14.00
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
Spinaci 14.00
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
Rughetta 14.00
by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
Primi Piatti
"gluten free" pasta available upon request
Lenticche 9.00
lentil soup with parmigiano
Gnocchi Alla Sorrentina 24.00
potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11
Crespelle Ai Quattro Formaggi 22.00
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full
Cannelloni Gratinati
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
Half 12.00 Full 24.00
Capellini Della Casa
rigatoni with a light tomato and cream sauce and some spiced up vodka
Half 11.00 Full 22.00
Penne Aumm, Aumm
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
Half 12.00 Full 24.00
Fettuccine Della Casa
'il modo che ti piace" our homemade fettuccine with your choice of sauce
Half 15.00 Full 30.00
Ravioli Fatta in Casa
our homemade stuffed pasta of the day
Half 15.00 Full 30.00
Secondi Piatti
Petti Di Pollo Tiberio 25.00
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
Suprema Di Pollo Gismonda 26.00
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
Cotoletta Di Pollo Impanato Tre Colore 26.00
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
Involtini Di Pollo Saltrani 27.00
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
Braciola Di Maiale Alla Griglia 32.00
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
Scaloppini Sciue Sciue 26.00
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
Scaloppini Di Vitello Capricciose 26.00
veal escalopes sautéed in white wine and butter with melted fontina cheese
Saltimbocca Alla Romana 27.00
veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock
Cotoletta Di Vitello Pappagallo 27.00
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cotoletta di vitello zingara 28.00
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
Costoletta Di Vitello Sirena 48.00
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
Dan's Steak 45.00
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
Medaglioni Di Manzo Capriccio 45.00
two medallions of filet mignon with shallots, parsley, white wine and demi glace
Scampi Marcello 39.00
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
Salmone Alla Livornese 34.00
scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
Contorni
Vegetale Del Giorno
rots, zucchini and fennel sautéed in butter and served to the table
Patate 9.00
iss potatoes sautéed in butter and parsley
Spinaci 10.00
fresh spinach sautéed in extra virgin olive oil and garlic
Scorzonera Al Burro Nocciola 11.00
belgian salsifis sautéed in brown butter
Broccoli Rabe E Parmigiano 11.00
broccoli rabe sautéed, garlic and parmigiano