Hot Johnnie’s pastrami is a two-week process. Brined and cured in small batches, then smoked in our kitchen for hours to create a finished product that will WOW you!

We bring a contemporary approach to pastrami while preserving an American classic that you would travel distances to experience. We are in the heart of the Castro, a neighborhood in San Fransisco that is rich in history, diversity and culture.

Watch Johnny “How to make a pastrami sandwich”