Bella Roma Tuscan Grill Panama City Beach Menu - Updated 12/4/2020
Menu and prices subject to change
 
ANTIPASTI - APPETIZERS
 
FRIED RAVIOLI 9.95
served with marinara sauce for dipping
 
ITALIAN ANTIPASTO 15.95
imported Italian meats and cheese, served with giardiniera
 
MUSSELS DIAVOLA 14.95
domestic mussels sautéed in a spicy marinara sauce (red) or white sauce
 
GAMBERI AL FORNO 14.95
jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
 
CALAMARI FRITTI 14.95
domestic calamari lightly breaded and fried, served with marinara
 
CAPRESE 11.95
sliced vine ripe tomatoes layered with fresh mozzarella and basil
 

 
INSALATA - SALADS
 
INSALATA DELLA CASA 4.95
mixed greens, cucumber, tomato, Kalamata olives and house Italian dressing
 
INSALATA DI CAESAR 10.95
romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons
with grilled chicken add 4.95 with shrimp add 6.95
 
INSALATA GRECA 11.95
mixed greens, feta cheese, green and red peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing
 

 
PASTA TRADIZIONALE
Add House Salad To Any Pasta Entrée 3.95
Rolls & Olive Oil Dip Refill 2.50
 
SPAGHETTI AND MEATBALLS 16.95
pasta with meatballs in a marinara sauce, topped with parmesan cheese
 
FETTUCCINE ALFREDO 17.95
pasta tossed in a creamy parmesan sauce
add chicken 3.95 add shrimp 6.95
 
RIGATONI ALLA CIOCIARA 17.95
pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce
 
***GLUTEN FREE PASTA*** WITH BOLOGNESE SAUCE 19.95
Ask your server for other sauce options
 
LASAGNA AL FORNO 19.95
baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty

TAGLIATELLE BOLOGNESE 17.95
pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese
 
RAVIOLI POMODORO 15.95
cheese raviolis sautéed with crushed plum tomato sauce, onions and parmesan
 
STUFFED SHELLS MARCHIGIANA 17.95
stuffed with ricotta cheese and spinach, baked in vodka sauce and topped with mozzarella and parmesan cheese
 
CAPPELLINA TOSCANA 17.95
past sauteed with artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic capers, chili flakes and white wine
add shrimp 6.95
add chicken 3.95
 

 
GUGLIELMO’S FAVORITE PASTAS
Add House Salad To Any Entree 3.95
Rolls & Olive Oil Dip Refill 2.50
 
LINGUINE PESCATORE 26.95
pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato
choice of red or white wine sauce
 
LINGUINE VONGOLE 19.95
pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs
 
GAMBERI VENEZIANA 22.95
pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions
 

 
CARNE - MEAT
Add House Salad To Entrée 3.95 ?Rolls & Olive Oil Dip Refill 2.50
 
VEAL MARSLA 25.95
veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappellini
 
POLLO PARMIGIANA 19.95
chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini
 
POLLO MARSALA 19.95
chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappellini
 
LAMB ALLA TOSCANA 32.95
New Zealand, 5 bone lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day
 

 
PESCE – FISH & SEAFOOD
Add House Salad To Any Entrée 3.95
Rolls & Olive Oil Dip Refill 2.50
 
SALMONE AL NERO 23.95
blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the day
 
SALMONE ALLA GRIGLIA 23.95
grilled salmon with Italian seasoning served with vegetables of the day
 
BLACKENED GROUPER 30.95
fillet of grouper pan seared with blackening seasonings, mushrooms, scallions, capers and lemon butter sauce served with vegetables of the day
 
GROUPER LIVORNESE 33.95
Gulf grouper with shrimp, scallops, crushed plum tomatoes, onions, olives, capers and crushed chili flakes served over cappellini
 
GROUPER PICCATA 32.95
Gulf grouper pan seared then baked with butterfield shrimp, capers and lemon butter sauce. Served with vegetable of the day
 

 
PIZZA ROSSA
All special thin crust pies are 14”. We make our dough by hand daily, prepare all of our pizzas with the finest flavors and fresh toppings.
 
MARGHERITA 14.95
tomato sauce, fresh mozzarella and fresh basil
 
PICCANTE 15.95
tomato sauce, mozzarella and pepperoni
 
SALSICCIA E FUNGHI 17.95
tomato sauce, mozzarella, sausage, mushrooms and onion
 
VEGETARIANA 16.95
tomato sauce, mozzarella, zucchini, arugula and shaved parmesan
 
MEAT LOVERS 19.95
tomato sauce, mozzarella, meatball, spicy Italian sausage, prosciutto and pepperoni
 

 
PIZZA BIANCO
 
MONTE BIANCO 17.95
panna (cream), ricotta, prosciutto, mushrooms, sliced roma tomatoes and mozzarella
 
RUSTICA 17.95
panna cream, ricotta, parmesan, arugula, grilled chicken and mushroom
 

 
BUILD YOUR OWN
 
Start with our classic cheese and add your favorite toppings 14.95
 
Traditional Toppings 1.95
Tomato
Mushrooms
Green Peppers
Red Peppers
Artichokes
Black Olives
Onions
Arugula
Spicy Italian Sausage
Pepperoni
Meatballs
Bacon
Feta
 
Gourmet Toppings 2.95
Prosciutto
Shrimp
Grilled Chicken
 

 
SIDE ITEMS
 
Sautéed Spinach 4.95
 
Meatballs 5.95
 
Pasta Marinara 4.95
 
Aglio Olio 5.95
 
Groups of 6 or more, 20% gratuity automatically added.