Fine dining “New Mediterranean Cuisine”, Championship Steak and Seafood prepared by Chef Gorji in a 7-table romantic restaurant. With emphasis on an enjoyable dining experience, the small space can not accommodate young children. There are no TVs and the table is yours with no rushing you to seat others. Gorji is a No-Tipping restaurant—the price you see on the menu is what you pay. You do not add a tip on top of it. It has an upscale menu and unique wine selections.
The North End at 4580 Lunch menu
Menu and prices subject to change
STARTERS
Cauliflower 'Wings' 10.00
Lightly tempura battered & fried cauliflower served with celery, carrots & blue cheese dressing- choice of Korean BBQ with sesame or traditional buffalo
Calamari 'Barcelona' * 10.00
Grilled calamari tossed with lemon & olive oil- with crispy potatoes, applewood bacon, pepperoncinis & paprika aioli
gluten-free
+For Fried Calamari 2.00
Bacon Wrapped Dates* 11.00
Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon over a coconut roasted red pepper sauce
gluten-free
BURGERS & SANDWICHES
Served with fries- Substitute a 4580 house salad 3
Deluxe Burger 14.95
A juicy 1/2 lb burger served with hot grilled onions, lettuce, tomato & garlic aioli-on a brioche bun
+Add Cheese 1.00
+Add Bacon 1.50
+Add Mushrooms 1.00
+Add Caramelized Onion 0.75
+Add Avocado 1.50
+Add Sub Gluten Free Roll 2.50
Chef's Choice mp
A rotating weekly burger / sandwich special
Turkey Avocado Melt 13.00
Fresh sliced roasted turkey breast, Vermont white cheddar, tomato, avocado & pesto aioli
SLT* 13.00
Crispy seared Atlantic salmon filet, fresh butter lettuce, sliced tomato & curry aioli
BLT 10.00
Applewood bacon, lettuce, tomato & garlic aioli
1/2 Sandwich & Soup or Salad 13.00
Choice of 1/2 of Turkey Avocado, SLT, BLT or daily special & a cup of soup or a 4580 house salad
PLATES
add: chicken* 7, lobster* 14, salmon* 9, scallops* 11, shrimp* 8, steak* 11
Lobster Macaroni & Cheese 16.00
Fresh Maine lobster with Vermont white cheddar & Gruyere cheese, topped with shallot & herb panko breadcrumbs & baked to bubbly
Blackened Duck Leg** 14.00
Crispy blackened confit duck leg served on a Cajun slaw of red cabbage, bell peppers, celery & onion with lemon-pepper spiraled potato chips
Pesto Ratatouille 15.00
Homemade pumpkin seed pesto sautéed with red bell peppers, eggplant, zucchini, red onion, heirloom cherry tomatoes & confit garlic- topped with Haystack Mountain goat cheese, garlic herb croutons & vegan Impossible Italian spiced 'meatballs'
Hamachi Jalepeno* 14.00
Thinly sliced raw Yellowtail served with pineapple ponzu sauce, pickled jalapenos, wasabi tobiko & grilled pineapple- drizzled with garlic-ginger oil & topped with micro-greens
gluten-free
Truffle & Veggie Frittata 12.00
Open faced omelet mixed with Gruyere cheese, broccolini, wild mushrooms, cherry tomatoes, sautéed greens & topped with white truffle oil
gluten-free
Pan Seared Salmon* 16.00
Sustainably farmed Norwegian salmon, served over fingerling potatoes, sautéed leafy greens, mushrooms & leeks, finished with a port wine reduction & horseradish crème fraiche
gluten-free
Farmers Vegetable Risotto 15.00
Creamy arborio rice generously topped with broccolini, eggplant, kale, chard, garlic and red bell peppers
gluten-free
SOUP & SALADS
Add Chicken* 7, Salmon* 9, Scallops* 11, Steak* 11, Lobster* 14, Shrimp* 8, Burger* 8
4580 House** 6.00
Butter lettuce with a champagne-shallot vinaigrette, shaved carrots, cucumbers & fried
Warm Beet Salad capers 12.00
Sautéed leafy greens with wild mushrooms, tri-color roasted beets, crispy garbanzo beans & herb Haystack Mountain goat cheese-topped with balsamic pickled onions & a tarragon-honey vinaigrette
gluten-free
Asparagus Salad 12.00
Shredded spring asparagus tossed in a lemon buttermilk dressing with mixed baby greens, candied apple-wood bacon, gorgonzola blue cheese, toasted pistachios & fresh cherry tomatoes
gluten-free
Shrimp Tostadas** 14.00
Sautéed shrimp on crispy corn tortilla shells with black bean purée, chili-lime cucumbers, shredded butter lettuce, cherry tomatoes, avocado, cilantro & pickled red onions
Soup of the Day 7.00
A rotating weekly special
ON THE SIDE
add: grana cheese & garlic 1, add: truffle oil 2
Roasted Fingerling Potatoes 4.00
gluten-free
Sauteed Greens 4.00
gluten-free
Sauteed Broccolini 4.00
gluten-free
Roasted Vegetable Medley 4.00
gluten-free
The North End at 4580 Dinner menu
Menu and prices subject to change
4580 ORIGINALS / STARTERS & SMALL PLATES
4580 Frites
Original or Cajun Rub 4.00
With Grana Padano & Garlic 5.00
With Truffle Oil 6.00
Calamari 'Barcelona' * 10.00
Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncinis & a paprika aioli
gluten-free
+For Fried Calamari 3.00
Bacon Wrapped Dates* 11.00
Our signature chorizo stuffed medjool dates, wrapped with applewood bacon- served over a coconut cream & roasted red pepper sauce
gluten-free
4580 Salad** 6.00
Fresh butter lettuce served with our champagne shallot vinaigrette, shaved carrots, cucumbers & fried capers
Quinoa Fritters 8.00
Black bean, sweet corn, & serrano chili stuffed fritters served over a chipotle- lime cream sauce & fresh cilantro
Lobster Mac & Cheese 16.00
Fresh Maine lobster with Gruyere & Vermont white cheddar cheese, topped with shallot-herb panko breadcrumbs & baked to bubbly
ENTREES
New York Bistro Steak* ** 30.00
Hand-cut NY strip steak grilled, served with garlic-black sea salt & peppered shoestring fries, 4580 Salad & topped with horseradish crème fraiche or house herb butter
Pan Seared Salmon* 25.00
Sustainably farmed Norwegian salmon, served over fingerling potatoes, sautéed leafy greens, mushrooms & leeks, finished with a port wine reduction & horseradish crème fraiche
gluten-free
Braised Bison Short Ribs 26.00
Bone-in coffee & bourbon braised Colorado bison with pearl onions, carrots & broccolini over smashed red potatoes & a rich au jus
gluten-free
Farmers Vegetable Risotto 18.00
Creamy arborio rice generously topped with broccolini, eggplant, kale, chard, garlic & red bell pepper
gluten-free
+Add Chicken 8.00
+Add Lobster 14.00
+Add Salmon 11.00
+Add Scallops 13.00
+Add Shrimp 9.00
+Add Steak 12.00
+Add Flavor Boost: Pesto 3.00
+Add Flavor Boost: Roasted Red Pepper 3.00
+Add Flavor Boost: Goat Cheese & Truffle Oil 4.00
Burger Deluxe* 14.95
Boulder famous 1/2 lb burger served with hot grilled onions, butter lettuce, tomato & garlic aioli on a fresh brioche bun-with fries
+Add Cheese 1.00
+Add Bacon 1.50
+Add Mushrooms 1.00
+Add Caramelized Onions 0.75
+Add Avocado 1.50
+Sub Gluten-Free Bun 2.50
+Sub 4580 Salad 3.00
NORTH END SEASONAL / STARTERS & SMALL PLATES
add to any salad: burger* 8, chicken* 8, lobster* 14, salmon* 11, scallops* 13, shrimp* 9, steak 12
Soup of the Day 7.00
Rotating chef's special
Warmed Beet Salad 12.00
Sautéed leafy greens with wild mushrooms, tri-color roasted beets, crispy garbanzo beans & herb Haystack Mountain goat cheese-topped with balsamic pickled onions & a tarragon-honey vinaigrette
gluten-free
Asparagus Salad 12.00
Shredded spring asparagus tossed in a lemon buttermilk dressing with mixed baby greens, candied apple-wood bacon, gorgonzola blue cheese, toasted pistachios & fresh cherry tomatoes
gluten-free
Cauliflower 'Wings' 10.00
Lightly tempura battered & fried cauliflower served with celery, carrots & blue cheese dressing- choice of sticky Korean BBQ with sesame seeds or traditional hot buffalo sauce
Hamachi Jalepeno* 16.00
Thinly sliced raw Yellowtail served with pineapple ponzu sauce, pickled jalapenos, wasabi tobiko & grilled pineapple- drizzled with garlic-ginger oil & topped with micro-greens
gluten-free
Blackened Duck Leg** 14.00
Crispy blackened confit duck leg served on a Cajun slaw of red cabbage, bell peppers, celery & onion with lemon-pepper spiraled potato chips
CHEF'S CHOICE ENTREES
Bruschetta Duck Breast* 28.00
Crispy pan seared duck breast sliced & served with a cauliflower puree & sautéed duck fat greens- topped with an heirloom cherry tomato bruschetta, herb Haystack Mountain goat cheese & preserved lemons
gluten-free
Green Curry Scallops* ** 29.00
Pan seared jumbo diver scallops served over a hearts of palm puree & topped with coconut fried shrimp, sautéed red bell peppers, bamboo shoots & broccolini-finished with a green coconut-curry sauce & tempura green onions
Pesto Ratatouille 20.00
Homemade pumpkin seed pesto sautéed with red bell peppers, eggplant, zucchini, red onion, heirloom cherry tomatoes & confit garlic- topped with Haystack Mountain goat cheese, garlic herb croutons & vegan Impossible Italian spiced 'meatballs'