Garden Buffet – Staff Served. With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet is now staff served and offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, Barbecue, Chinese and Seafood dishes, or customize your own creation at the Mongolian Grill.
Breakfast $16.95 Club Members $13.95
Includes Bottomless Bloody Marys
Monday-Friday • 7am-10am
Lunch $19.95 Club Members $17.95
Monday-Friday • 11am-3pm
Prime Rib & Champagne Brunch $28.95 Club Members $25.95
Champagne Brunch
Includes Bottomless Mimosas
Saturday & Sunday • 8am-3pm
Prime Rib Dinner $28.95 Club Members $25.95
Featuring Peel & Eat Shrimp
Saturday-Thursday • 4pm-9pm
Seafood Night $49.95 Club Members $44.95 Featuring Prime Rib
Includes Two Glasses of Wine, Red Sangria or Draft Beer
Friday • 4pm-10pm
Children 3 Years And Under Eat For Free • Children Between 4 Years And 8 Years Eat For Half Price
Bistro Vendome Denver Dinner Menu
Menu and prices subject to change
Charcuterie
A daily assortment of cured meats, terrines and accompaniments
Pâté Vendôme 6.50
country pâté, cornichons, Dijon mustard
Boudin Blanc 7.00
Dijon mustard
Chicken Liver Mousse 6.50
Soupe à l’Oignon 8.00
Hors D'oeuvres
Dry Cured Salami du Jour 5.50
Carottes Rôties 8.50
roasted baby carrots, whipped goat cheese, carrot purée, carrot-top pesto
Crevettes en Brick 13.00
crispy feuille de brick-wrapped shrimp, basil, lemon aioli, celeriac slaw
Escargot 11.50
imported Burgundy snails, Pernod-fennel butter, fines herbes, brioche
Crêpe Vendôme 9.00
roasted chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers*
Steak Tartare 12.50
aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette*
Moules 13.00
mussels, garlic, herbs, white wine, grilled sourdough baguette
PLATS PRINCIPAUX
Confit de Canard 26.00
crispy duck leg confit, roasted turnips and shiitake mushrooms, turnip greens, orange vinaigrette, turnip purée, red wine gastrique
Poisson Entier 32.00
whole fried Alamosa striped bass, sauce Nantua, grilled asparagus, pea shoots
Panisse au Printemps 21.50
crispy chickpea-leek cake, roasted baby carrots mushrooms, English peas, spring onions, frisée-herb salad, lemon-dill crème fraîche
Côtelette de Porc 27.00
grilled Berkshire pork chop, spring vegetables, green garlic, lemon, mint, parsley
Poulet Rôti 25.50
pan roasted half chicken, grilled broccolini, shiitake mushrooms, garlic purée, pan jus
Saumon Poêlé 23.00
pan roasted Verlasso salmon, braised leeks, English peas, beurre rouge
Bouillabaisse 27.50
saffron broth, prawns, mussels, clams, spring onions, English peas, rouille toasted baguette, herbs
STEAK FRITES
Classique 26.50
béarnaise
Au Poivre 27.00
green peppercorn sauce
Roquefort 29.50
port reduction
LES SALADES
Salade de Laitue Grillée 10.00
grilled little gem lettuce, pickled shallots, fried capers, aioli, red wine gastrique, parmesan
Salade du Verte 8.00
arugula, watercress, dandelion greens, roasted shallot vinaigrette, gougère croutons
Panzanella d'Été 10.00
heirloom tomatoes, shallots, cucumbers, arugula, toasted sourdough croutons, shaved parmesan, red wine vinegar, olive oil
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PETIT PLATS
Salade de Melon 8.00
fresh cantaloupe, ginger-honey vinaigrette, shaved almonds, jalapeños, candied ginger, basil, mint, black lava salt
Pommes Frites 5.00
Champagne gastrique, herbs de provence
Socca Frites 5.00
chickpea fries, aioli