“Fulton Alley is a charming and luxurious gaming parlor and prohibition-style cocktail lounge located in the heart of New Orleans’ warehouse district. With a passion and appreciation for play, we thrive on the camaraderie of gaming. At Fulton, we are your hosts, your confident purveyors of quality and timeless traditions. A place where social gatherings and group entertainment are our specialty. After all, we’re in New Orleans where just about any reason is a good reason to party.”
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Elway's Downtown Lunch Menu
Menu and prices subject to change
SOUPS AND STARTERS
STEAK TACOS 14
RHODE ISLAND STYLE CALAMARI 14
SHRIMP COCKTAIL 21
CRAB COCKTAIL 21.50
CHARRED RED PEPPER SOUP 9
Basil pesto crostini
ROASTED CORN & CHICKEN CHOWDER 9
Bacon, green chile, potatoes, cream
SPICY STEAK CHILI 11
Cheddar cheese, sour cream, red onion, tortilla strips
SALADS
JOHN’S SALAD 12
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, sherry vinaigrette
HOUSE SALAD 11
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
ICEBERG WEDGE SALAD 11
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing
CAESAR SALAD, SMALL 9 OR LARGE 13
Add Grilled Chicken, Grilled Salmon or Grilled Shrimp
ASIAN CHICKEN SALAD 16.50
Bok Choy, Napa cabbage, oranges, shredded chicken, edamame, carrots, cashews, miso-ginger vinaigrette
MEDITERRANEAN SALAD 18
Baby arugula, feta cheese, artichoke hearts, Kalamata olives, sun-dried tomatoes, chick peas, red onion, crispy capers, radish, yogurt vinaigrette, grilled chicken breast, pita bread
COBB SALAD 17
Romaine lettuce, shredded lemon chicken, eggs, avocado, Applewood smoked bacon, bleu cheese, cherry tomatoes, onions, spiced pecans. Choice of house made dressing.
TENDERLOIN & SALAD* 24
Combine our small Caesar, iceberg, or house salad with a grilled 7 oz tenderloin
SHRIMP SALAD 18.50
Romaine and iceberg lettuces, Mexican shrimp, bacon, cheddar cheese, eggs, tomatoes, red onion, creamy mustard dressing
CHERRY CREEK SALAD 16.50
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, Manchego cheese, pistachios, apple cider vinaigrette
SANDWICHES
Sandwiches served with a choice of potato chips, creamy basil pasta salad, three bean salad, cottage cheese or fresh fruit
SMASH BURGER* 15.50
Yellow cheddar cheese, toasted brioche bun
MUSHROOM CARAMELIZED ONION SWISS BURGER* 16.50
COLORADO 7X WAGYU BURGER* 19
Roasted green chilies, asadero cheese, chipotle aioli
JOHN ELWAY’S FAVORITE BURGER* 21
7oz Wagyu burger, Smoked gouda, bacon, over-easy egg, shoestring potatoes
ELWAY’S CLUB SANDWICH 16.50
House roasted turkey breast, smoked ham, bacon, guacamole, creole mustard aioli, roasted roma tomato spread, arugula, toasted sourdough bread
GRILLED GROUPER SANDWICH 18
Crispy onions, tomatoes, arugula, mojo aioli, ciabatta roll
ROASTED CHICKEN BREAST SANDWICH 15
Smoked gouda, “BBQ” onions, guacamole, chipotle mayonnaise, toasted brioche bun
TOMATO AND HOUSEMADE MOZZERELLA SANDWICH 14.50
Basil pesto aioli, wild arugula, balsamic vinegar
GREEN CHILI GRILLED CHEESE SANDWICH 13
Anaheim and poblano chilies, white cheddar, fontina, asadero cheese, toasted sourdough, served with French fries and a cup of red pepper soup
ELWAY’S LOBSTER BLT 21
Bacon, lettuce, tomato, lobster, toasted sourdough bread
PRIME RIB SANDWICH 18
Black pepper-horseradish aioli, toasted hoagie roll
ELWAY'S CLASSICS
FARM RAISED SALMON* 32
ROASTED 1/2 CHICKEN 27
PRIME BEEF ENCHILADAS 26
Shredded beef, asadero cheese, red chili, green chili, or “Christmas”
NEW YORK STRIP STEAK, 8 oz* 40.50
FILET, 8 oz* 44
FISH TACOS 2 for 12, 3 for 17
Baja style tempura, pico de gallo, flour tortilla, butter milk drizzle
SIDES
SAUTÉED ASPARAGUS 10
SAUTÉED BROCCOLI 10
CREAMED CORN 10
BASIL PESTO PASTA SALAD 4
COTTAGE CHEESE 4
FRENCH FRIES 6
SAUTÉED CREMINI MUSHROOMS 10
CRAB FRIED RICE 14
POTATO CHIPS 4
YUKON GOLD MASHED POTATOS 10
FRESH FRUIT 4.50
Elway's Downtown Dinner Menu
Menu and prices subject to change
STARTERS
GRILLED ARTICHOKE 14.50
Garlic aioli, drawn butter, lemon
DUNGENESS CRABCAKES 22
Granny Smith apple slaw, grain mustard butter
COCONUT BATTERED SHRIMP 20
Three crispy Mexican white shrimp, Thai basil slaw with crushed cashews
STEAK TACOS 15.50
USDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas
BEER?BATTERED ONION RINGS 10.50
Creole aioli, ketchup
LAMB CHOP FONDUE 27
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes
TUNA TARTARE* 22
Ahi tuna, scallion avocado, creamy spicy aioli, yuzu ponzu, wasabi crema
BAKED POTATO CHEESE DIP 12
Cheddar cheese, bacon, red onion, chives, roasted green chiles, crispy potato skins, tortilla chips
CRAB COCKTAIL 21.50
Jumbo lump crab meat,cocktail sauce, iceberg lettuce
SHRIMP COCKTAIL 21
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
RHODE ISLAND STYLE CALAMARI 16
Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives
FRESH OYSTERS 1/2 DOZEN* 23
Fresh-from-the-coast oysters, cocktail sauce, mignonette
COLD SHELL FISH TOWER* 64
Oysters on the half shell, crab cocktail, shrimp cocktail
HOT APPETIZER TOWER 58
Lamb chop fondue, coconut battered shrimp, Rhode Island style calamari
SOUPS
CHARRED RED PEPPER SOUP 10
Basil pesto crostini
ROASTED CORN & CHICKEN CHOWDER 10.50
Bacon, green chile, potatoes, cream
SPICY STEAK CHILI 11
Cheddar cheese, sour cream, red onion. tortilla strips
SALADS
JOHN’S SALAD 13
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, sherry vinaigrette
HOUSE SALAD 11
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
ICEBERG WEDGE SALAD 12
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing
CAESAR SALAD, SMALL 10 OR LARGE 14
Add Grilled Chicken, Grilled Salmon or Grilled Shrimp
TRUFFLED BEET?FRESH MOZZARELLA SALAD 14
Red and gold beets, house made mozzarella, caramelized shallots, basil, white truffle vinaigrette
SHRIMP SALAD 20.50
Bacon, eggs, cheddar cheese, tomatoes, onions, creamy mustard dressing
ASIAN CHICKEN SALAD 18
Bok Choy, Napa cabbage, shredded chicken, edamame, oranges, carrots, cashews, miso-ginger vinaigrette
MEDITERRANEAN SALAD 20
Baby arugula, feta cheese, artichoke hearts, Kalamata olives, sun-dried tomatoes, chick peas, red onion, crispy capers, radish, yogurt vinaigrette, grilled chicken breast, pita bread
COBB SALAD 19
Romaine lettuce, shredded lemon chicken, eggs, avocado, applewood smoked bacon, bleu cheese, cherry tomatoes, onions, spiced pecans. Choice of house made dressing
BEEF STEAK TOMATO SALAD 18
vine ripe tomato, pea tendrils, shallots, house-made mozzarella, blue cheese, white balsamic vinaigrette
FRESH FISH & COLD WATER CRUSTACEANS
FARM RAISED SALMON* 35
Poached, butter, lemon
LWAY’S SALMON* 40
Roasted baby shrimp and lump crab, miso beurre blanc
DEAN’S PARMESAN CRUSTED PACIFIC GROUPER* 40
Louisiana creole sauce, andouille sausage, applewood bacon, baby shrimp, crawfish, lump crab
AHI TUNA* 42
Wasabi pea crust, miso beurre blanc
AHI TUNA SIMPLY SEARED* 36
MAINE LOBSTER TAIL 10 OZ mk
Drawn butter, lemon
SEARED SEA SCALLOPS* 32
U.S.D.A. PRIME HAND-CUT STEAKS
NEW YORK STRIP 8 OZ* 42
NEW YORK STRIP 16 OZ* 52
FILET 8 OZ* 48
FILET 12 OZ* 55
MEYER RANCH PRIME RIB 14 OZ 39
MEYER RANCH PRIME RIB 20 OZ 47
7X WAGYU RIB-EYE 18 OZ 77
Risotto fritters, roasted garlic aioli
BONE?IN FILET 13 OZ* 60
BONE?IN RIB?EYE 22 OZ* 54
BONE?IN NEW YORK 18 OZ* 54
BONELESS RIB?EYE 18 OZ* 54
PORTERHOUSE 28 oz* 64
ALL STEAKS CAN SURF 55
Add Maine Lobster tail to any Steak
STEAK & CAKE 11
Add a crabcake & grain mustard butter to any steak
SAUCES
Hudson Valley Foie Gras* 15
Maytag Bleu Cheese Butter 4
Oscar ELWAY’S Style 12
Peppercorn Sauce 5
*Béarnaise Sauce 5
Black Pepper-Horseradish Aioli 4
Caramelized Sweet Onion 5
ELWAY'S CLASSICS
COLORADO RACK OF LAMB* 58
Grain mustard, rosemary crust
ROASTED 1/2 CHICKEN 30
SMASH BURGER* 17
BUFFALO RIB-EYE 14 OZ 48
SHORT RIB “OFF THE BONE” 32
mashed potatoes
PRIME BEEF ENCHILADAS 28
Shredded beef, Menonita cheese, red chile, green chile or “Christmas”
WITH
BRUSSELS SPROUT HASH 10
Bacon, toasted almonds
SAUTÉED ASPARAGUS 10
SAUTÉED BROCCOLI 10
Add cheese sauce 2
ELWAY’S CRAB FRIED RICE 14
ROASTED CAULIFLOWER 10
MACARONI & CHEESE 10
#7’S HASHBROWNS 12
BAKED POTATO 9
FRENCH FRIES 6
TWICE BAKED POTATO 10
AU GRATIN POTATOES 10
YUKON GOLD MASHED POTATOES 10
GARLIC WILTED SPINACH 10
CREAMED SPINACH 10
CREAMED CORN 10
SAUTÉED CREMINI MUSHROOMS 10