Takieng Thai Cuisine Lunch Menu
Menu and prices subject to change
 
TAKIENG LUNCH
Monday - Friday 11:00 AM - 3:00 PM (except holidays)
 
Choice of meat:
Tofu, Vegetables, Chicken, Pork or Beef 9.95
Prawn of Calamari 11.95
Seafood or Duck 13.95
 
Every item served with soup, salad, choice of jasmine or brown rice.
(Add on Order)
Extra mixed vegetable or tofu 1.00
Extra chicken or pork or beef 2.00
Extra shrimp or calamari 3.00
NO SOUP FOR TO GO ORDER
 
CURRIES
 
1. KAENG DAENG (Red Curry)
Mixed vegetables, bamboo shoot bell pepper and Thai basil; simmered in coconut milk-spicy red curry.
 
2. KAENG KIEW (Green Curry)
Zucchini, carrot, corns, green bean, eggplant, bell pepper and Thai basil; simmered in coconut milk-spicy green curry.
 
3. KAENG KAREE (Yellow Curry)
Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.
 
4. KAENG PANANG (Peanut Panang Curry)
Mixed vegetables, bell pepper and Thai basil, simmered in coconut milk-spicy peanut panang curry.
 
5. KAENG SUP-PA-ROD (Pineapple Curry)
Pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.
 
PAN FRIED
 
6. PAD KRA-PRAO (Chili & Thai Basil)
Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, zucchini, carrot and Thai basil.
 
7. PAD KRA-TIEM PRIG THAI (Garlic Pepper)
Sauteed choice of meat with fresh garlic and pepper, served on a bed of lettuce.
 
8. PAD KHING (Fresh Ginger)
Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and three kinds of mushrooms.
 
9. PAD PRIEW WARN (Sweet & Sour)
Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, three kinds of mushrooms and onions in sweet and sour sauce.
 
10. PAD HIMMA-PARN (Cashew Nut)
Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili.
 
11. PAD MA-KHUR-YAO (Eggplant)
Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.
 
12. PAD PHED (Hot Pepper)
Sauteed with homemade chili paste, bamboo shoot, green bean, zucchini, carrot, bell pepper and Thai basil.
 
13. PAD NAM-MAN-HOY (Broccoli Oyster Sauce)
Stir-fried broccoli with light oyster sauce and garlic.
 
14. PAD PUK RUAM MIT (Garlic & Mixed Vegetables)
Sauteed with mixed vegetables and garlic in a delicious special sauce.
 
15. PRA-RAM (Peanut Sauce)
Steamed spinach, carrot, broccoli and cabbage topped with homemade peanut sauce.
 
FRIED RICE
 
16. KAO PAD (Thai Fried Rice)
Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic.
 
17. KAO PAD KRA-PRAO (Spicy Basil Fried Rice)
Fried rice with chili, bell pepper, green bean, carrots, zucchini and Thai basil in spicy garlic-chili sauce.
 
NOODLES
 
18. PAD THAI
Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout; topped with ground peanut on the side.
 
19. PAD SEE-EW (Black Bean Sauce Noodle)
Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.
 
20. PAD KEE-MAO (Drunken Noodle)
Stir-fried flat rice noodle with chili, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce.
 
21. GUEY-TIEW NAM (Thai Noodle Soup)
Thai style rice stick noodle soup, topped with bean sprout and green onion.
 
22. KHAO SOI (Curry Noodle) 12.95
Northern style Thai noodle soup in light curry sauce with sliced chicken, egg noodle, fried garlic, green onion and bean sprout. Come with crispy egg noodle and rice noodle.
 
23. THAI CHOW MEIN
Pan-fried egg noodles with cabbage, carrots, onions, celery, baby corn and bean sprouts.
 
BBQ
 
24. KAO-GAI-YANG (BBQ Chicken)
Charcoal broiled chicken on bone, marinated in Thai spices and garlic sauce.
 
25. SA-TAY (Chicken on Skewers)
Charcoal broiled chicken on skewers, marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber salad.
 
26. KAO NAR-PED (Roasted Duck Over Rice) 13.95
Roasted duck and spinach, served with pickled chili in homemade soy sauce.