La Bohème - French Bistrot - Dinner Menu - Updated 2/8/2022
Menu and prices subject to change
 
HORS D’ŒUVRES
 
SOUPE À L’OIGNON GRATINÉE - 12
French onion soup with Swiss cheese gratine
 
CRAB CAKES - 16
Three Crab Cakes with Roasted Bell Pepper Coulis, served with a small green salad
 
ESCARGOTS - 14
Snails in a Garlic, Parsley, butter sauce
 

 
MOULES FRITES
 
MOULES MARINIERES - 23
Mussels in garlic white wine sauce
 
MOULES ROQUEFORT - 23
Mussels in roquefort cream sauce
 
MOULES MOUTARDE - 23
Mussels in Dijon Mustard cream sauce
 
MOULES CAJUN - 23
Mussels in cajun spices cream sauce
 

 
ENTRÉES
 
BEEF BOURGUIGNON - 34
beef stew braised in red wine, carrots, onions & garlic, served with 2 sides
 
JARRET D’AGNEAU - 34
slow-cooked lamb shank with fresh rosemary, garlic, tomatoes & red wine, served with 2 sides
 
POULET BASQUAISE - 29
marinated chicken in bell peppers, tomatoes, onions, white wine, served with 2 sides
 
MAGRET DE CANARD - 35
muscovy duck breast with a fig and port wine reduction, comes with 2 sides
 
SALMON WITH CABERNET BLACKBERRY SAUCE - 34
hazelnut crusted salmon with a blackberry & cabernet coulis over a bed of spinach & leeks
 
BOUILLABAISSE - 38
salmon, tuna, sole, clams, shrimps, mussels and scallops in a tomato fennel white wine sauce
 
RAVIOLI AUX ÉPINARDS - 25
ravioli filled with spinach with a gorgonzola cream sauce & sliced almonds
 
PÂTES AUX FRUIT DE MER - 29
pasta with shrimps, smoked salmon, crab meat & spinach in a tomato fennel white wine sauce
 
PÂTES AU POULET ET PANCETTA - 27
pasta with grilled chicken, pancetta, tomatoes & green peas in a cream sauce
 
BEEF STROGANOFF - 34
sauteed beef with onions & mushrooms in a cream sauce, served over pasta
 
ASK ABOUT OUR DAILY SPECIAL
 

 
SALADES
 
SALADE DE CHÊVRE CHAUD - 15
warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette
 
SALADE BOHÈME - 18
hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a dijon balsamic vinaigrette with choice of:
grilled salmon, chicken or seared tuna
 
SALADE DE CONFIT DE CANARD - 18
shredded duck confit & poached pears on mixed greens with house vinaigrette
 
SALADE CAPRI - 14
sliced mozzarella, tomatoes, fresh basil with olive oil and balsamic vinegar
 
SALADE DE CREVETTE - 17
marinated grilled shrimps on a bed of mixed greens with melon, cantaloupe and avocado with our house vinaigrette
 

 
SANDWICHES
served with French Fries or salad
 
LE BOHÈME - 18
choice of grilled chicken, salmon or seared tuna with, pesto, tomatoes, goat cheese & mixed greens
 
LE FRENCH BURGER - 17
beef patty, brie cheese, mayonnaise, tomatoes, caramelized onions
 
LE CROQUE MONSIEUR - 15
ham, bechamel sauce & cheese gratinée
 
LE CANARD - 18
duck confit, brie cheese, caramelized onions, tomatoes & aioli
 

 
DESSERTS
 
TARTE TATIN - 10
caramelized apple tart with vanilla ice cream
 
FONDANT AU CHOCOLAT - 10
flourless chocolate cake with vanilla ice cream
 
BEIGNETS - 6
ze French version of doughnuts!
 
DESSERT DU JOUR - 10
depends on the pastry chef’s mood !