Very popular Chinese noodle restaurant located in Hayes Valley. Dumpling Home does not take reservations and lines can be long.
View Menu
Michelin Bib Gourmand 2022
Evvia Estiatorio Lunch Menu - Palo Alto - Updated 3/3/2022
Menu and pricing subject to change
STARTERS
Feta & Olives - Ziria feta cheese with marinated olives 10.25
Baked Feta - chili flake crusted feta with cherry tomatoes & Kalamata olives 12.25
Spanakotiropita - phyllo stuffed with spinach, leeks, feta, dill & herbs 11.00
Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon 10.25
Brussels Sprouts - oven roasted with lemon, bacon & Evvia dressing 12.50
Roasted Mushrooms - field mushrooms, Kefalograviera, thyme & Evvia dressing 18.25
Roasted Beets - oven roasted beets with manouri, pistachio, pickled shallots & scallions 13.00
Evvia Flatbread - caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil 16.75
Saghanaki - pan fried Kefalograviera with oregano & lemon 17.50
Crispy Zucchini Cakes - with marinated cucumber & mint yogurt 13.00
Taramosalata, Tzatziki & Melitzanosalata with house made grilled pita 11.00 each
Roasted Squash - butternut squash with feta, pomegranate & toasted pumpkin seeds 12.25
Calamari - crispy calamari with lemon garlic aioli & spicy pepper aioli 15.00
Fried Smelts - crispy smelts, almond & potato skordalia & lemon 13.75
Octopus - traditional grilled octopus with lemon, oregano & olive oil 18.25
Prawns - wood oven roasted prawns, Calabrian chili butter, tomatoes & scallions 17.50
Artichoke Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt 16.75
Lamb Meatballs - grilled with tomato & green olive compote 15.00
Lamb Riblets - mesquite grilled with lemon & oregano 18.00
Gigantes - baked organic Gigante beans with tomatoes, leeks & herbed feta 13.00
Pikilia - all three Greek spreads with grilled pita, pickled vegetables & olives 31.00
SALADS & SOUP
Avgolemono Soup - traditional egg-lemon soup with chicken & rice 11.75
Evvia Salad - chopped romaine hearts & radicchio with, pine nuts, Kalamata olives & feta dressing 14.75
Classic Greek Salad - tomatoes, cucumbers, red onion, green peppers, feta & olives 14.75
ENTRÉES
Whole Fish – traditionally grilled whole fish with braised greens & lemon dressing
Lavraki Mediterranean Sea Bass 49.00~Glosa Local Petrale Sole 42.00~Tsipura Mediterranean Sea Bream 46.00
Chicken Souvlaki - chicken breast, peppers & onion skewer with tzatziki, cucumber salad & potatoes 28.50
Lamb Souvlaki* - grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki 40.00
Salmon - grilled salmon fillet with lemon potato puree & tomato ouzo sauce 39.25
Lamb Chops* - rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes 49.00
Ravioli – roasted butternut squash ravioli with mushrooms, onions, spinach & roasted vegetable nage 27.00
Rib Eye - mesquite grilled bone-in dry aged rib eye with olive oil lemon roasted potatoes & horta 66.50
Moussaka - traditional baked casserole of spiced lamb, eggplant, potato & yogurt béchamel 29.00
Lamb Shank - lamb shank braised in aromatic spices with orzo & myzithra cheese 39.00
Lamb Burger* - Merguez lamb burger on a house made sesame brioche bun, served with Kefalograviera, lettuce, tomato, onion, tzatziki, pickled zucchini chips & Greek fries 24.00
Evvia Estiatorio Dinner Menu - Palo Alto - Updated 3/3/2022
Menu and pricing subject to change
MEZETHES
Feta & Elies - Ziria feta cheese with marinated olives 10.25
Spanakotiropita - phyllo stuffed with spinach, leeks, feta, dill & herbs 11.00
Dolmathes - grape leaves stuffed with rice, mint, dill, lemon & olive oil 10.25
Mapakia - oven roasted Brussels sprouts with lemon, bacon & Evvia dressing 12.50
Saghanaki - pan fried Kefalograviera with oregano & lemon 17.50
Manitaria tou Fournou - field mushrooms, Kefalograviera, thyme & Evvia dressing 18.25
Feta tou Fournou - chili flake crusted feta with cherry tomatoes & Kalamata olives 12.25
Evvia Flatbread - caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil 16.75
Taramosalata, Melitzanosalata or Tzatziki
Served with house made grilled pita 11.00 each
Pantzaria - oven roasted beets with manouri, pistachios, pickled shallots & scallions 13.00
Kolokithokeftethes - crispy zucchini cakes with cucumber & mint yogurt 13.00
Tiganita Kalamarakia - crispy calamari with lemon garlic aioli & spicy pepper aioli 15.00
Kokokithi - roasted butternut squash, feta, pomegranate & pumpkin seeds 12.25
Marithes Tiganites - crispy smelts with almond & potato skordalia & lemon 13.75
Anginares Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt 16.75
Octapodaki tou Yiorgou - traditional grilled octopus with lemon, oregano & olive oil 18.25
Garides tou Fournou - wood oven roasted prawns, Calabrian chili butter, tomatoes & scallions 17.50
Soutzoukakia - grilled lamb meatballs with tomato & green olive compote 15.00
Arnisia Plevrakia - grilled lamb riblets with lemon & oregano 18.00
Gigantes – wood oven baked giant beans with tomato, leeks, herbed feta & pesto 13.00
Pikilia – all three Greek spreads with grilled pita, pickled vegetables & olives 31.00
SALATES & SOUPA
Horiatiki - classic Greek salad of tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta 14.75
Evvia Salata - chopped romaine hearts & radicchio with, pine nuts, Kalamata olives & feta dressing 14.75
Avgolemono - traditional egg-lemon soup with chicken & rice 11.75
KIRIO PIATO
Simerina Psaria – Today’s whole fish
Lavraki - Mediterranean Sea Bass 49.00 Glosa -Local Petrale Sole 42.00
Tsipura -Mediterranean Sea Bream 46.00
Psari Psito - grilled whole fish with lemon-oregano vinaigrette & horta AQ
Psari sto Fourno – wood oven roasted whole fish with vegetable briam & olives AQ
Solomos - grilled salmon fillet with lemon potato purée & tomato ouzo sauce 39.25
Moussaka - baked casserole with eggplant, lamb ragoût, potatoes & yogurt béchamel 29.00
Kokinisto me Manestra - lamb shank braised in aromatic spices with orzo & myzithra cheese 39.00
Arnisia Paidakia* - rib-cut, mesquite-grilled lamb chops with olive oil lemon roasted potatoes 49.00
Kotopoulo Souvlas - lemon-oregano rotisserie chicken with broccolini & Evvia potatoes 31.00
Moscharisia Brizola* - mesquite grilled dry aged rib eye with olive oil lemon roasted potatoes & horta 66.50
Arni Souvlaki* - grilled lamb skewer, onion & bay leaf with cucumber salad, tzatziki & potatoes 40.00
Ravioli – roasted butternut squash ravioli with mushrooms, onions, spinach & roasted vegetable nage 27.00