Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
View menu on Domenica web site
Open early for Saints noon games. Doors open at 10 a.m.
Tommaso's - San Francisco - Menu - Updated January 15, 2022
Menu and Prices Subject to change
STARTERS
This is a section of your menu. Give your item a brief description
Antipasto 18
Prosciutto, rosemary ham, bresaola, and artichoke hearts
Vegetarian Antipasto 18
Selection of fresh vegetables marinated in olive oil and lemon
Carpaccio 16
Thinly sliced beef with capers, onions, and parmesan
Baked Fresh Coo-Coo Clams 18
A Tommaso's speciality-- fresh Manila clams baked in our wood fired brick oven with garlic, white wine, and spices
SALADS & MARINATED VEGETABLES
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Caprese 13
Tomato, fresh mozzarella and basil with reduced balsamic and olive oil
Spinach Salad 13
with cherry tomatoes, parmesan cheese, sliced almonds with reduced balsamic and olive oil
Caesar Salad 13
Dinner Salad 7
Mixed greens, garbanzo beans, sliced carrots, tomatoes in house-made vinaigrette.
Chilled Broccoli 8
with olive oil and lemon
Chilled String Beans 8
with olive oil and lemon
Chilled Toasted Red Peppers 8
with olive oil and lemon
Chilled Zucchini 8
with house-made vinaigrette
Chilled Asparagus 8
with house-made vinaigrette
PASTAS
Lasagna 19.50
Stuffed Manicotti w/ Marinara 17.50
Meatball 2
Sausage 2
Ravioli 17.50
Cheese
Meat
Spaghetti w/ Marinara or Meat Sauce 15
Meatball 2
Sausage 2
Spaghetti w/ Olive Oil, Garlic, Parsley & Chili Flakes 16
Broccoli 2
Penne alla Vodka 20
with creamy tomato sauce and pancetta
Penne alla Boscaiola 20
with porcini mushrooms and creamy meat sauce
Fettuccine with Clams 20
Red Sauce
White Sauce
Fettuccine with Prawns 20
Alfredo
Marinara
Tutto Mare 25
Fettuccine with prawns, scallops, clams, fresh tomatoes, basil, garlic & chili flakes
ENTREES
dishes served with penne w/ marinara sauce
Veal Saltimboca 28
Prosciutto, fresh mozzarella in a white wine sauce
Veal Parmigiana 27
Veal Rollettini 28
Veal stuffed with prosciutto and mozzarella cheese baked in wood-fired brick oven
Veal Piccante 27
with lemon and capers
Baked Eggplant Parmigiana 19
Baked 1/2 Chicken 24
with garlic and rosemary
Chicken Parmigiana 19
Fish of the Day 26
PIZZAS
Small Pizza = 12" ~ Large Pizza = 15"
Margherita 21
Cheese, tomato sauce, and basil
Large + 5
Sliced Meatballs 23
Large + 5
Ham and Mushroom 24
Large + 6
Arugula and Shaved Parmesan 25
Large + 6
Chicken Breast and Artichoke Heart 24
Large + 6
Burrata, Cherry Tomatoes, and Basil 24
Large + 6
Sliced Italian Sausage 23
Large + 5
Fresh Spinach and Shaved Parmesan 24
Large + 6
Salame 23
Large + 5
Parma Prosciutto 26
Large + 6
Sliced Italian Sausage and Mushroom 24
Large + 6
Italian Pepperoni 23
Large + 6
Calzone Imbottito 26
Folded pizza with ricotta and mozzarella cheeses, & prosciutto ham
Large + 6
Calzone with Mushrooms, Sausage and Sauce 26
Folded pizza with ricotta and mozzarella cheeses, tomato sauce, sausage and mushrooms
Large + 6
Clams and Garlic 23
Large + 5
Vegetarian 24
Bell pepper, green onions, mushrooms, garlic, and olives
Large + 6
Carbonara 26
White pizza with bacon, caramelized onions, parmesan cheese and egg
Large + 6
Seafood 26
Sea scallops, clams, tiger prawns and chopped tomatoes
Large + 6
Super Deluxe 27
Mushrooms, anchovies, peppers, green onions, ham, sausage and black olives
Large + 6
DOLCI
Cannoli 8
Traditional
Chocolate
Spumoni 7
Tiramisu 8
Creme Brulee 8
Cheesecake 8
served with raspberry sauce