Arabian Nights Menu San Francisco - Update 5/10/2022
Menu and prices subject to change

SOUPS

ARABIAN NIGHTS LENTIL - Cup 5.00 Bowl 6.00

SALADS

FATTOUSH VG GF 10.00
lettuce, tomato, cucumber, pita chips, onion, parsley, dry mint, lemon juice, olive oil & sumac.

ARABIAN NIGHTS MIX VG GF 9.00
Tomatoes, lettuce, cucumber, green pepper, radish, lemon & olive oil.

COLD MEZZA

HUMMUS VG GF 9.00
Chick pea puree, tahini, garlic & lemon juice.

BABA GHANNOUJ GF 9.00
Roasted eggplant, tahini, garlic & lemon juice.

TABBOULEH VG 9.00
Parsley, crushed wheat, tomatoes, mint, onion, lemon juice & olive oil.

LABNEH VG GF 7.00
Lebanese drained yogurt mixed with garlic & mint.

WARAK ENAB 6 pieces VG GF 7.00
Grape vine leaves filled with rice, tomatoes, parsley, cooked in olive oils.

CHEESE SAMPLER 10.00
Bulghari, Kashkawan & Halloumi.

MAKDOUS VG 7.00
Pickled baby eggplant stuffed with walnut, spices & garlic

KABEES VG GF 7.00
Mixed pickle & olive plate.

HOT MEZZA

FRIED KEBBE 4 pieces 12.00
Seasoned lamb stuffed with pine nuts, in cracked wheat with beef

FALAFEL 5 pieces VG 5.00
Ried chick pea patties, spices & tahini sauce

FRIED CAULIFLOWER VG GF 9.00
Served with tarator sauce, onions & garlic.

PHILO CHEESE ROLLS 4 pieces 7.00
Filo dough stuffed with feta cheese & parsley.

BATATA HARRA VG GF 10.00
Diced potato, coriander, chili, garlic & olive oil.

SAMBOUSIK 4 pieces VG GF 10.00
Baked crescents, seasoned meat & pine nuts.

HUMMUS with meat VG GF 12.00
chick pea puree, tahini sauce,garlic & lemon juice topped with meat & pine nuts.

MAKANEK 9.00
sauteed seasoned mini meat sausage.

JAWANEH DIJAJ VG GF 10.00
spiced chicken wings.

FIRRI QUAIL 2 quail 14.00
marinated in garlic & olive oil.

MANAKEESH
flat bread

ZATAR & OLIVE OIL VG 7.00

ZATAR, FETA & TOMATOES VG 9.00

LEBANESE MEZZA DELICACIES
Served Only On Thursdays - Fridays - Saturdays

KAFTA NAYEH 26.00
fresh raw minced lamb, parsley, onions & spices.

KEBBEH NAYEH 26.00
Friday and Saturday only
fresh, raw cut lamb blended with cracked wheat, onions & spices.

DINNER ENTREES
Dinners are charbroiled, cooked to perfection.
Served with rice or french fries, tomato, onion & bell pepper.

FAROUJ MESHWI 18.00
marinated half chicken served with garlic (allow 20 minutes).

SHISH TAOUK 18.00
marinated chicken skewers, lemon, garlic & olive oil.

CHICKEN SHAWARMA 18.00
roasted slices of marinated chicken.

RIBEYE KABOB 26.00
tender cubes of choice beef.

KAFTA KABOB MESHWI 18.00
minced lamb & beef with parsley, onion & spices.

BEEF SHAWARMA 20.00
slices of roasted marinated beef.

LAMB KABOB 21.00
tender cubes of seasoned lamb.

LAMB CHOPS 26.00
freshly cut & seasoned.

RIBEYE STEAK 34.00
12 oz USDA Prime.

SENIEHET KAFTA with or without TAHINI 22.00
minced beef & lamb, parsley, onions & spices, topped with tomato, potato & tahini sauce; served with rice only (allow 20 minutes).

PLATES

MEZZA SAMPLER 26.00
7 mezzas: hummos, baba ghannouj, tabbouleh, philo cheese, falafel, fried kebbe & grape leaves.

MESHAWI PLATE for two 38.00
lamb or beef, chicken & kafta.

MESHAWI PLATE for four 72.00
combo of 4 skewers.

MESHAWI PLATE for six 110.00
combo of 6 skewers.

CHEF SAMPLER 24.00
chicken or beef skewered with tabbouleh, hummus, baba ghannouj & french fries.

SEAFOOD

JUMBO PRAWNS 24.00
marinated with lemon juice, garlic & olive oil.

SEAFOOD COMBO 26.00
prawns & salmon,marinated in lemon juice & olive oil & skewered.

SALMON 24.00

VEGETARIAN

MOUDARADARA VG GF 16.00
lentil & rice topped with caramelized onions, cooked over slow fire

VEGETARIAN PLATTER VG 24.00
hummos, baba ghannouj, tabbouleh, philo cheese, falafel, cauliflower & grape leaves.

DESSERTS

ASSORTED BAKLAVA 4.00
layered pastries with almonds, pistachios & pine nuts.

KNAFEH BEL JEBEN 8.00
warm granulated pastry with, melted cheese & syrup.