Chayo Mexican Kitchen + Tequila Bar introduces a new concept in Mexican dining, combining a DJ, a sexy mechanical bull, a vast tequila and cocktail selection and a blend of authentic and innovative Mexican fare. Located just steps away from the Las Vegas Strip with direct access from The LINQ Hotel & Casino, Chayo is situated near the beginning of The LINQ Promenade, which leads to the Las Vegas High Roller Observation Wheel, offering unobstructed views of north america’s largest observation wheel. The expansive ground-level patio is framed by lush trees and leads to the main dining room with floor-to-ceiling glass doors that open up to create an indoor-outdoor space. Once inside, a custom-made, highly-stylized mechanical bull stands as Chayo’s mascot and the centerpiece to the 12,000-square-foot room. Nicknamed “Chayo,” the bull tempts guests to take tequila-fueled rides set to music by a DJ playing an eclectic party mix.
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Tuba Authentic Turkish Restaurant Menu - Updated 7/1/2022
Menu and prices subject to change
COLD MEZES
Dolma 12 (GF)
Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil
Patlcan Salatas (Eggplant Salad) 10 (GF)
Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice
Humus 10 (GF)
Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice
Piyaz (Bean Salad) 10 (GF)
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil
Cevizli Ezme (Walnut Dip) 12
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin
Kizartma (Pan Fried Veggie Mix) 10 (GF)
Pan fried eggplant, bell peppers and zucchini topped with tomato sauce
Haydari (Yogurt Dip) 10 (GF)
Cucumbers, mint and dill with creamy thick garlic yogurt
Ispanak (Spinach) 10 (GF)
Spinach, yogurt, parsley and garlic
Tuba Meze Tabagi (Plate) 32
a taste of all of the cold mezes
HOT MEZES
Peynirli Karides (Cheesy Shrimp) 14
Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese
Icli Kofte (Stuffed Kofte) 14
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt
Sigara Boregi (Phyllo Rolls) 14
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper
Falafel 12
Served on a bed of hummus
Mucver (Zucchini Platter) 12
Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt
SOUPS AND SALADS
Mercimek Corbasi (Lentil Soup) 9
Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin
Turk Salatasi (Shepperos Salad) 14 (GF)
Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette
Tuba Salatasi (Tuba Salad) 14
Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lava? chips
Karidesli Salata (Shrimp Salad) 18
Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette
Falafel Salatasi (Falafel Salad) 17 (GF)
Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette
ENTREES
Tavuk Sote (Chicken Saute) 23 (GF)
Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad
Karides Tava (Shrimp Saute) 28 (GF)
Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies
Somon (Baked Salmon) 25 (GF)
Salmon baked and topped with spinach fume sauce / rice and salad
Tavuk Sis (Chicken Shish) 23 (GF)
Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies
Kuzu Sis (Lamb Shish) 27 (GF)
Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies
Moussaka 24
Layers Eggplant with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad
Sebzeli Patlican (Veggies & Eggplant) 24
Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad
SIGNATURE ENTREES
Adana Kebab 25 (GF)
Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings
Sarma Beyti Kebab (Rolled Beyti Kabob) 25
Adana kebab wrapped in lava? bread, broiled topped with homemade tomato and garlic yogurt sauce
Kofte 24
Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies
Karniyarik (Stuffed Eggplant) 25 (GF)
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad
Hunkar Begendi (Sultans Delight) 25
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce
Kuzu Pirzola (Lamb Chops) 38 (GF)
Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies