We’ve added to the original hamburger stand with a classic 50s breakfast menu, coffee bar, house made sodas, and a fully stocked bar. The soul of the restaurant stays true to founder Al Cassell’s original principles of being a hamburger shop with a focus on premium beef, ground daily in house. All of our burgers are still cooked on Al Cassell’s famous original crossfire broiler, ground with the original grinder, and pattied with the original press.