Over 90 years ago, Joe Casamento blended Italian tradition  and Louisiana seafood to create a New Orleans icon.

Featured on “The Food Network Diners, Drive-Ins and Dives”

Closed June, July and August and all Major Holidays

“Casamento’s has been a New Orleans landmark since 1919. CJ Gerdes has worked in his family’s restaurant since he was a kid. Using a basic setup, he dredges oysters in corn flour and cooks them in lard. They’re the best fried oysters in the world.”
– Playboy Magazine

“Casamento’s is the granddaddy of them all. Situated on its Magazine Street perch since 1919,  it’s an eye-catching sight..”
– Where Y’At Culinary Treasures

“Casamento’s, 4330 Magazine St….Eighty years old, this tiny tile and marble decorated
gem serves impeccable raw oysters.”
– Chicago Tribune

Our Restaurant facilities are available for
Private Parties on Sunday, Monday or Wenesday evenings.