Global hospitality company, Hakkasan Group, recognized for its innovative restaurant, daylife and nightlife brands spanning four continents, brings Casa Calavera, a new culinary and cantina concept to Virgin Hotels Las Vegas, part of Curio Collection by Hilton™. Casa Calavera combines traditional Mexican cuisine complemented by a twist of energetic social ambiance. Guests can anticipate a relaxed open-air, feet-in-the-sand experience from a dining perspective paired with a stylish, pre-party nightlife atmosphere.
View Menus
Casa Calavera includes a main dining room and full service bar, outdoor patio overlooking Virgin Hotels Las Vegas’ resort pool, and a number of intricately-themed traditional altars curated as photo opportunities with each fabricated in Mexican tiles, reclaimed wood, calavera skulls, traditional Mexican furniture, authentic posters, and bright marigold flowers.
Casa Calavera features traditional Mexican calavera art and an authentic Día de los Muertos theme at its core, which is highlighted within the restaurant’s many wall murals. Las Vegas is the second location for this dynamic restaurant concept with the first outpost residing beachside in San Jose del Cabo, Mexico. The Las Vegas venue’s interior draws inspiration from the original location in spirit but with impactful updates that make it unique for Las Vegas’s playful day-into-night adult setting.
Brunch: Every Sunday 10am – 3pm
Son & Garden Dinner Menu San Francisco - Updated 11/2/2022
Menu and prices subject to change
APPETIZER
Kumamoto Oysters (6) 26
Seafood Tower 139
Whole Live Lobster, Kumamoto Oysters, tiger Prawns, PEI Mussels, Dungeness Crab meat, Scallop, Tuna tartare, Smoke salmon
Tuna Tartare 21
Avocado, pine nuts, garlic, onion, crispy wonton
Corn Ribs 15
Fresh corn rib, house bacon bites, white cream chili dust, Cotija cheese
Garden 15
Cold Plate, Avocado Hummus, Assorted Fresh Garden Vegetables
Truffle Fries 18
Fresh Cut, Parmesan, Garlic Truffle Oil, 24K Gold
Brussels Sprout (Vegetarian Available) 17
Crispy Brussels sprout, bear belly bacon, spicy aioli, pine nut, crispy garlic, lemon
Flatbread Pizza 19
Bear belly bacon, house tomatoes sauce, smoke mozzarella, parmesan, pecorino cheese, arugula
Beef Rolls 21
Grilled Snake River Farm wagyu beef, garlic, asparagus, cilantro lime vinaigrette
Steamed Mussels 21
White wine, butter, basil, garlic, fennel, celery root, bacon, toasted
Bone Marrow 19
German red cabbage, fennel salad, topped with chimichurri sauce
Wings 19
Chicken wings, apricot habanero, shishito, cilantro aioli
Fried Calamari 19
Spicy aioli
SOUP
Lobster Bisque 18
Rich Maine lobster bisque served with Levain toast
SALAD
Beetroot Salad 20
Slow roasted beetroot, pear, radicchio, quinoa, goat cheese, truffle honey vinaigrette
Warm Salad 26
Grilled Snake River Farm wagyu beef, kale, rainbow chard, feta cheese, medley tomatoes, pluot, chickpeas, red wine balsamic topped w/fried egg
Shrimp Salad 25
Grilled tiger prawns, iceberg, mixed green, red wine balsamic, medley tomatoes, cucumber, avocado, pineapple salsa, spicy aioli, feta
CHEF’s SPECIAL
Catch of the Day MP
Grilled whole fish in lemon & white wine capers, quinoa
Pork Shank 34
Slow cooked in red wine reduction, grilled broccolini, roasted brussels sprout, mashed potatoes
Salmon Curry 32
Coconut curry sauce, zucchini, baby bok choy, bell pepper, brown rice
Roasted Game Hen 36
Organic game hen, garlic quinoa brown rice, pine nuts, fennel, orange, bourbon reduction
Loco Moco 36
Half a pound grilled Wagyu beef patty, Japanese rice, pearl onion, spinach, mushroom, white cheddar, fried egg, tomatoes salsa, sesame, homemade mushroom gravy
Chef’s Cut Steak 49
Rib eye steak 12oz, roasted fingerling potatoes, baby turnip, baby onion, demi-glace, rosemary
Gnocchi 27
Homemade gnocchi, spinach, mushroom, sundried tomatoes, tomatoes sauce, burrata cheese
Veggie Burger (Vegetarian) 25
Cauliflower, sundried tomato, portabella mushroom, quinoa, baby kale, alfalfa, balsamic glazed, cheddar
Cauliflower Steak (Vegetarian) 28
Curry & quinoa crusted cauliflower, fennel salad, green peas, mushroom, beurre blanc sauce
Fried Chicken 29
Fried chicken thigh, roasted fingerling potatoes, turnip, onion pearl, pea, mushroom gravy, house salad
Duck Confit 36
Garlic quinoa, baby bok choy, poached pear, duck jus
Good Son Burger 32
Grilled Wagyu beef patty, bear belly bacon, caramelized onion bacon jam, jack, aioli, arugula, fried egg
Bear Belly Carbonara 28
Fettuccine, bear belly bacon, pecorino, parmesan, Egg yolk, green peas
Tsunami Lobster 79
Live Maine Lobster with prawns, scallops, PEI mussels, cooked in yellow butter sauce, served with Turmeric rice
I SCREAM FOR ICE CREAM 16
Korean Rice Vodka. Equator Double Espresso
Coastal Charm Coffee Liqueur. Homemade Salted Caramel Vanilla Ice Cream. Chocolate Cone
DESSERTS 16
Once upon a time
Moist chocolate cake, cotton candy, berry
I love you very matcha
Matcha tiramisu, green tea sauce
Croissant bread pudding
Vanilla ice cream and caramel sauce
Lemon tart
Raspberry sorbet and berry